Zucchini and Corn Fritters

Name: Zucchini and Corn Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 cup corn kernels (fresh or frozen); 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 large eggs; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley; Oil for frying

Highlighted under: FreshGlow Recipes

Deliciously crispy on the outside and tender on the inside, these Zucchini and Corn Fritters are a perfect appetizer or side dish.

Created by

Emily

Last updated on 2026-01-04T20:55:28.621Z

These Zucchini and Corn Fritters are not only easy to make but also packed with flavor. Perfect for a summer picnic or as a side dish for a family dinner, they are sure to impress your guests!

        Why You'll Love These Fritters
        Crispy texture that contrasts perfectly with tender zucchini
Sweet corn adds a delightful burst of flavor
Versatile dish that can be served as a snack or a side

      

The Perfect Snack for Any Occasion

These Zucchini and Corn Fritters are a fantastic option for gatherings, picnics, or family dinners. Their delightful combination of flavors and textures makes them appealing to both children and adults. Whether you serve them as an appetizer or a side dish, they are sure to impress your guests and keep everyone coming back for more.

Their versatility allows you to customize them according to your preferences. You can easily add other ingredients such as diced bell peppers, onions, or even spices to suit your taste. No matter the occasion, these fritters are a hit, making them a staple in your recipe collection.

Health Benefits of Zucchini and Corn

Zucchini is a low-calorie vegetable packed with essential nutrients. It is an excellent source of vitamins A and C, as well as potassium and fiber. Including zucchini in your diet can aid in digestion and support healthy skin, making these fritters not just tasty but also a nutritious choice.

Corn, on the other hand, is rich in antioxidants and provides a sweet flavor that perfectly complements the mild taste of zucchini. It is high in fiber, which can help regulate blood sugar levels and promote a healthy gut. Together, these ingredients create a dish that is not only delicious but also beneficial for your overall health.

Tips for Perfect Fritters

To ensure your fritters are perfectly crispy, make sure to remove as much moisture from the grated zucchini as possible. Excess moisture can lead to soggy fritters, so don’t skip this step. Using a clean kitchen towel or cheesecloth to squeeze out the water is highly recommended.

When frying, make sure your oil is hot enough before adding the fritters. If the oil is not hot, the fritters will absorb too much oil and become greasy. A good test is to drop a small amount of batter into the oil; if it sizzles immediately, you’re ready to go. Maintain a medium heat to achieve that golden-brown exterior without burning.

Ingredients

For the Fritters

2 medium zucchinis, grated
1 cup corn kernels (fresh or frozen)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Oil for frying

Mix all the ingredients together for a flavorful batter.

Instructions

Prepare the Zucchini

Grate the zucchinis and place them in a clean kitchen towel. Squeeze out the excess moisture.

Mix the Batter

In a large bowl, combine the grated zucchini, corn, flour, Parmesan cheese, eggs, baking powder, salt, pepper, and parsley. Mix until well combined.

Fry the Fritters

Heat oil in a non-stick skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for about 3-4 minutes on each side until golden brown.

Drain and Serve

Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce if desired.

Enjoy your delicious Zucchini and Corn Fritters!

Pro Tips

For extra flavor, add minced garlic or onion to the batter. Serve with sour cream or yogurt for dipping.

Serving Suggestions

These Zucchini and Corn Fritters can be served in various ways to enhance your meal. Pair them with a tangy yogurt dip, spicy salsa, or a simple garlic aioli for a burst of flavor. They also make a great addition to salads or can be enjoyed on their own as a satisfying snack.

For a more substantial meal, consider serving them alongside grilled chicken or fish. The light and crispy nature of the fritters complements hearty proteins beautifully, creating a balanced and satisfying dish that everyone will love.

Storage Tips

If you have leftovers, store the fritters in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

Freezing the fritters is also an option. Allow them to cool completely and then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from the freezer, making them a convenient option for busy weeknights.

Questions About Recipes

→ Can I use other vegetables in this recipe?

Yes, feel free to add grated carrots or bell peppers for additional flavor and texture.

→ How do I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the fritters?

Yes, you can freeze the uncooked fritters. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What dipping sauce pairs well with these fritters?

A garlic yogurt sauce or a spicy aioli works great with these fritters.