Apple Cinnamon Rolls

Name: Apple Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup butter, melted; 2 large eggs; 2 large apples, peeled and diced; 1 tablespoon cinnamon; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Sugarcraft Creations

Experience the warm, comforting flavors of fall with these delightful Apple Cinnamon Rolls. Soft, fluffy rolls are filled with sweet, caramelized apples and topped with a creamy glaze, making this a perfect addition to your Thanksgiving dessert spread. These rolls are not only a treat for the taste buds but also a stunning centerpiece for your holiday gatherings.

Created by

Emily

Last updated on 2025-11-05T15:24:11.423Z

These Apple Cinnamon Rolls are perfect for cozy gatherings during the fall season. Each roll is packed with caramelized apples and a hint of cinnamon, showcasing the essence of autumn.

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked apple cinnamon rolls wafting through your home. This recipe captures the essence of fall with its deliciously spiced apple filling and soft, fluffy dough. These rolls are perfect for holiday breakfasts or as a delightful afternoon treat with coffee. Each bite combines the sweetness of caramelized apples with the warm hug of cinnamon, making them a beloved favorite during the autumn months.

These Apple Cinnamon Rolls not only taste incredible but also serve as a beautiful centerpiece for your Thanksgiving table. Whether you're gathering for a large family feast or enjoying a quiet morning at home, these rolls are an excellent way to celebrate the season. They can be made ahead of time and baked fresh, ensuring that your guests are greeted with warmth and comfort from the moment they arrive. Just imagine the smiles on their faces when they take their first bite!

Tips for Success

For the best results, make sure your ingredients are at the right temperature. Using warmed milk and melted butter helps activate the yeast and promotes a fluffy texture. When kneading the dough, handle it gently to develop gluten while avoiding overworking it, as this could lead to dense rolls. Also, allow the dough ample time to rise; patience will reward you with light and airy rolls that rise beautifully in the oven.

As you prepare the apple filling, feel free to get creative with the types of apples you use. Varieties like Granny Smith offer a tart contrast to the sweetness of brown sugar, while Honeycrisps add a layer of natural sweetness. Experiment with additional spices too; a touch of nutmeg or allspice can elevate the flavor profile. Planning to add nuts or raisins? Just remember to chop them finely and distribute them evenly throughout the filling for a delightful crunch in every bite.

Storing and Reheating

Ingredients

For the Dough

4 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 cup milk, warmed
1/4 cup butter, melted
2 large eggs

For the Filling

2 large apples, peeled and diced
1 tablespoon cinnamon
1/4 cup brown sugar
1 tablespoon lemon juice

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. Add warmed milk, melted butter, and eggs, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.

Make the Filling

In a separate bowl, combine diced apples, cinnamon, brown sugar, and lemon juice. Set aside.

Assemble the Rolls

Punch down the risen dough and roll it out into a rectangle. Spread the apple filling evenly over the dough, then roll tightly and cut into slices.

Bake

Arrange rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25 minutes until golden brown.

Glaze

While the rolls are baking, mix together powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls when they come out of the oven.

Serving Suggestions

These Apple Cinnamon Rolls pair beautifully with a wide range of beverages. A steaming cup of freshly brewed coffee or a spiced chai latte enhances the flavors of the rolls and makes for a cozy breakfast experience. They can also stand alone as a sweet afternoon pick-me-up, perfect for serving at parties or family gatherings. Consider adding a side of whipped cream or a scoop of vanilla ice cream for an extra treat when serving them warm.

For those looking to elevate the presentation, serve the rolls on a rustic wooden board, garnished with fresh apples and sprigs of cinnamon. This adds a beautiful touch and makes the rolls feel extra special. A light dusting of extra powdered sugar on top right before serving can also add a touch of elegance, creating an eye-catching display that’s sure to impress your guests.

Perfect for Any Occasion

These Apple Cinnamon Rolls aren’t just for Thanksgiving. Their delightful flavors make them perfect for any fall celebration. Whether it's a cozy family gathering, an office potluck, or a holiday brunch, these rolls will delight guests of all ages. Additionally, they make excellent gifts for neighbors or friends during the holiday season. Imagine sharing the joy of homemade treats with loved ones – it’s a thoughtful gesture that always goes appreciated.

Moreover, you can customize this recipe for various occasions. For instance, if you're hosting a Halloween party, consider adding a touch of caramel sauce or finely chopped pecans to the filling for a seasonal twist. Use your creativity to adapt this recipe further for special occasions, and it will quickly become a cherished go-to treat that resonates with the joy of gathering together.

Questions About Recipes

→ Can I use pre-made dough?

Yes, you can use pre-made dough, but homemade will give a better taste.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days.