Apple Pie Bread Pudding

Name: Apple Pie Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups of cubed bread; 2 cups of peeled and diced apples; 1/2 cup of sugar; 1 teaspoon of cinnamon; 4 large eggs; 2 cups of milk; 1 teaspoon of vanilla extract; 1/4 cup of melted butter; Pinch of salt

Highlighted under: Baking & Desserts

This delightful blend of classic comfort food combines the warmth of homemade apple pie with the creamy richness of bread pudding. Each bite is filled with tender apples, sweet cinnamon, and a custardy texture that will make this dessert a cherished favorite. Perfect for family gatherings or cozy nights in, this Apple Pie Bread Pudding is a heartwarming treat that will transport you straight to autumn!

Created by

Emily

Last updated on 2025-11-13T16:22:53.865Z

This Apple Pie Bread Pudding is a blend of sweet nostalgia and contemporary comfort, perfect for satisfying your cravings for something wholesome and delicious.

A Comforting Classic

Apple Pie Bread Pudding is the perfect dessert for those who seek the taste of nostalgia coupled with the comforting texture of bread pudding. The combination of sweet, diced apples and fluffy bread creates a dessert that feels like a warm hug. This recipe not only brings the flavors of autumn into your home but also evokes cherished memories of family gatherings and holiday celebrations. It is the type of dish that encourages sharing and offers a delightful end to any meal.

The harmony of spices like cinnamon and the sweetness of apples enhances the dish's appeal, making it suitable for any occasion. Whether you’re looking to impress guests or simply indulge in something delicious on a cozy night in, this dessert never fails to please. Serve it warm with a scoop of vanilla ice cream, and you’ve created an instant classic that everyone will love.

The Perfect Combination of Ingredients

With just a handful of simple ingredients, this recipe emphasizes the beauty of homemade cooking. The use of cubed bread allows for a gorgeous texture that absorbs the custard, while the apples add a fresh, fruity note that is essential to the dish. By selecting quality apples, you can significantly enhance the flavor, ensuring that every bite is packed with sweetness and juiciness.

Moreover, the custard mixture plays a crucial role in binding all elements together. The combination of eggs, milk, and vanilla creates a rich and creamy base that envelops the bread and apples perfectly. Don’t shy away from experimenting with different types of bread or apples to find the mix that suits your palate best.

Serving Suggestions

After your Apple Pie Bread Pudding has baked to golden perfection, let it cool slightly before serving. This dish can be enjoyed warm or at room temperature, making it versatile for various serving occasions. For a festive twist, consider dusting it with powdered sugar or drizzling it with caramel sauce to elevate the presentation and flavor. Add a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence.

If you have any leftovers, they make for a delightful breakfast or snack the following day. Simply reheat in the microwave or oven, and you’ll soon be enjoying the comforting flavors all over again. Alternatively, serve it with a side of fresh fruit or yogurt for a balanced meal.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

4 cups of cubed bread
2 cups of peeled and diced apples
1/2 cup of sugar
1 teaspoon of cinnamon
4 large eggs
2 cups of milk
1 teaspoon of vanilla extract
1/4 cup of melted butter
Pinch of salt

Once you have everything ready, you can start making this delightful bread pudding.

Instructions

Follow these simple steps to prepare your Apple Pie Bread Pudding:

Prepare the Ingredients

Preheat your oven to 350°F (175°C).

In a large bowl, combine the cubed bread and diced apples.

Make the Custard

In another bowl, whisk together the eggs, sugar, cinnamon, milk, vanilla extract, melted butter, and salt.

Combine and Bake

Pour the custard mixture over the bread and apple mixture, ensuring everything is well-coated.

Transfer the mixture to a greased baking dish and bake for 45 minutes or until golden brown.

Let cool for a few minutes before serving. Enjoy warm or at room temperature!

Expert Tips for the Best Results

To ensure your Apple Pie Bread Pudding turns out flawless, it’s important to choose the right type of bread. Stale or day-old bread works best as it absorbs the custard without becoming mushy. French baguette or brioche are excellent choices due to their structure and ability to soak in flavors beautifully.

Don’t skip the resting period after mixing the ingredients; allowing the bread to sit in the custard for about 15-30 minutes can enhance the flavors and texture. This step ensures every piece of bread is perfectly saturated, resulting in a luscious pudding.

Variations to Try

Feel free to put your spin on this classic dessert! Adding nuts such as pecans or walnuts can introduce a delightful crunch, while dried fruits like raisins or cranberries elevate the flavor profile. For a richer taste, consider incorporating spices such as nutmeg or allspice into the custard mix, giving it a unique twist.

For those looking for a dairy-free option, simply substitute almond milk or coconut milk for the dairy ingredients. Similarly, you can use egg substitutes to cater to vegan diets, allowing more people to enjoy this comforting treat.

Questions About Recipes

→ Can I use store-bought bread?

Yes, store-bought bread works perfectly in this recipe.

→ How should I store leftover bread pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.