Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups peeled and diced apples; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Treat yourself to delightful Apple Pie Cookies that combine the classic flavors of a traditional apple pie with the convenience of a handheld treat. Soft, buttery cookie dough is filled with spiced apples and topped with a sweet glaze, making these cookies a perfect dessert for any occasion. They’re easy to bake and are sure to become a family favorite.

Created by

Emily

Last updated on 2025-11-13T16:23:00.521Z

These Apple Pie Cookies are a delightful twist on a classic dessert. They encapsulate the essence of apple pie in a fun, portable form. Enjoy the warm, spiced apple filling wrapped in buttery goodness!

Perfect for Any Occasion

Apple Pie Cookies are not just a treat; they are versatile enough to be served at various events. Whether it’s a family gathering, a holiday party, or just a cozy dessert for an evening at home, these cookies will fit right in. Their delightful combination of flavors appeals to both kids and adults alike, making them a crowd-pleaser. Plus, they can be made in advance and stored, ensuring you always have a sweet surprise on hand.

What makes these cookies even more special is their portability. Unlike traditional pies that require slicing and serving, Apple Pie Cookies are handheld and easy to eat without any mess. This feature makes them ideal for picnics and potlucks, allowing you to enjoy dessert without the hassle of traditional cutlery. Their compact size also means you can grab one (or two!) on the go.

Customization and Variations

One of the best things about Apple Pie Cookies is their adaptability. Feel free to get creative with the apple filling by adding your favorite fruits, such as cranberries or raisins, for an extra layer of flavor. You can also switch up the spices; adding ginger or allspice can provide a unique twist that enhances the overall taste profile of the cookies.

For a chocolatey variation, consider incorporating chocolate chips into the cookie dough or drizzling melted chocolate over the glaze. This can elevate the experience and cater to chocolate lovers in your household. The ability to experiment with these cookies makes them an exciting and engaging baking project for both novice and experienced bakers.

Baking Tips for Success

To ensure your Apple Pie Cookies come out perfectly every time, consider measuring your flour correctly. Spoon the flour into your measuring cup rather than scooping it directly from the bag, as this can cause your cookies to be too dense. Moreover, chilling the cookie dough for about 30 minutes can make a significant difference in texture, helping them maintain their shape during baking.

Keep an eye on your cookies while they bake, as oven temperatures can vary. Start checking for doneness around the 10-minute mark. You want them to be golden brown on the edges while remaining slightly soft in the center—this will help keep the cookies chewy and delicious. Allow them to cool before applying the glaze for the best effect.

Ingredients

Cookies

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Apple Filling

2 cups peeled and diced apples
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1 tablespoon lemon juice

Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to prep the apples ahead of time for the best flavor!

Instructions

Prepare the Filling

In a bowl, mix the diced apples with cinnamon, nutmeg, brown sugar, and lemon juice. Set aside to allow the flavors to meld.

Make the Cookie Dough

In a separate bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

Gradually mix in the flour mixture until just combined.

Assemble the Cookies

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of cookie dough, flatten it, and place a spoonful of apple filling in the center. Fold the edges over the filling and shape it into a ball.

Place on the baking sheet and repeat.

Bake

Bake the cookies for 12-15 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.

Enjoy your delicious Apple Pie Cookies!

Storage Tips

After baking, store your Apple Pie Cookies in an airtight container to keep them fresh and flavorful. They can be kept at room temperature for up to three days, making them perfect for enjoying throughout the week. If you want to keep them longer, consider freezing them. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag to save space.

When you're ready to enjoy a frozen cookie, allow them to thaw at room temperature for about 15-20 minutes, or pop them in the microwave for a few seconds for that just-baked taste. This way, you can always have these delightful treats ready whenever the craving strikes!

Serving Suggestions

To elevate your Apple Pie Cookies even more, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The rich creaminess complements the spiced apple filling beautifully, creating a balanced dessert experience. A sprinkle of cinnamon on top can also add a lovely touch, enhancing the overall presentation and flavor.

For a festive touch, serve these cookies on a beautiful platter during gatherings. Add some seasonal decorations like fall leaves or small pumpkins during autumn, or a sprinkle of edible glitter for celebrations. This will make your dessert not just delicious but visually appealing, making your gathering even more special.

Questions About Recipes

→ Can I use store-bought pie filling?

Yes, you can use store-bought pie filling for a quicker option.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.