Apple Yogurt Pancakes

Name: Apple Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain yogurt; 1 large egg; 1/2 teaspoon vanilla extract; 1 medium apple, peeled and grated; 2 tablespoons melted butter

Highlighted under: FreshGlow Recipes

Enjoy fluffy and delicious pancakes infused with the goodness of yogurt and fresh apples.

Created by

Emily

Last updated on 2025-12-06T17:39:54.459Z

These Apple Yogurt Pancakes are a delightful twist on traditional pancakes, combining the tartness of fresh apples with the creaminess of yogurt. Perfect for breakfast or brunch, they are quick to make and sure to please the whole family.

        Why You'll Love These Pancakes
        Light and fluffy texture that melts in your mouth
Bursting with fresh apple flavor
A healthy twist with yogurt for added protein
Perfect for cozy mornings or weekend brunches

      

The Benefits of Yogurt in Pancakes

Incorporating yogurt into your pancake batter not only enhances the flavor but also adds a creamy texture that is hard to resist. Yogurt is a fantastic source of protein, which helps keep you feeling full longer. This makes these Apple Yogurt Pancakes an excellent choice for breakfast or brunch, providing a nourishing start to your day.

Moreover, the probiotics found in yogurt can aid digestion, contributing to overall gut health. By including yogurt in your pancakes, you can enjoy a delightful meal that also has health benefits, making them a smart choice for any meal of the day.

Choosing the Right Apples

When selecting apples for your pancakes, choose varieties that are crisp and sweet, such as Honeycrisp, Fuji, or Gala. These apples not only add natural sweetness but also provide a lovely texture to the pancakes. The added moisture from the grated apples ensures that each bite is bursting with fruity goodness.

For a more tart flavor, consider using Granny Smith apples. Their acidity can balance the sweetness of the pancakes, creating a delightful contrast. Feel free to mix different types of apples for a more complex flavor profile. Remember to peel and grate them finely so they integrate seamlessly into the batter.

Perfect Pairings for Your Pancakes

While these Apple Yogurt Pancakes are delicious on their own, serving them with fresh fruit, nuts, or a drizzle of maple syrup can elevate your breakfast experience. Slices of banana or a handful of berries complement the apple flavor beautifully, adding extra nutrition and color to your plate.

For those who enjoy a crunch, sprinkle some chopped walnuts or pecans atop your pancakes. Not only do they add a delightful texture, but they also contribute healthy fats and protein. Whether you opt for a classic topping or get creative, these pancakes are versatile enough to pair with your favorite ingredients.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1 large egg
1/2 teaspoon vanilla extract
1 medium apple, peeled and grated
2 tablespoons melted butter

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the yogurt, egg, and vanilla extract until well combined. Stir in the grated apple and melted butter.

Combine and Cook

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with maple syrup or fresh fruit on top!

Tips for Fluffy Pancakes

To achieve the ultimate fluffy pancakes, be careful not to overmix the batter. Gently folding the wet and dry ingredients together will help preserve the bubbles created by the baking powder and baking soda, resulting in lighter pancakes. A few lumps in the batter are perfectly fine.

Additionally, ensure your skillet is preheated to the right temperature. If it's too hot, the pancakes will burn on the outside while remaining raw inside. A medium heat is ideal; you can test the pan by sprinkling a few drops of water on it—if they sizzle, it’s ready for pancakes!

Storing and Reheating Leftovers

If you have leftovers, storing them is simple. Place the cooled pancakes in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage. Just make sure to separate each pancake with parchment paper to prevent sticking.

When you're ready to enjoy your pancakes again, reheat them in a toaster or microwave. If using a microwave, cover the pancakes with a damp paper towel to retain moisture. For a crispy exterior, reheat in a skillet over medium heat for a couple of minutes on each side.

Experimenting with Flavors

Don't hesitate to experiment with different flavors in your pancake batter. Adding spices like cinnamon or nutmeg can enhance the apple flavor and bring warmth to the dish. You can also mix in some lemon zest for a refreshing twist that brightens the overall taste.

For a more indulgent treat, consider folding in chocolate chips or dried fruits like raisins or cranberries. These additions can make your pancakes feel more like a dessert while still keeping the wholesome ingredients intact. The possibilities are endless, so feel free to get creative!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used for a healthier option, but the texture may be denser.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours.

→ What can I substitute for yogurt?

You can use buttermilk or a dairy-free yogurt alternative if desired.