Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 2 cups shredded cheddar cheese; 4 cups cubed bread; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: FreshGlow Recipes

Start your day off right with this hearty Breakfast Sausage and Egg Casserole. It's packed with flavor and sure to please the whole family.

Created by

Emily

Last updated on 2025-12-08T18:01:29.996Z

This Breakfast Sausage and Egg Casserole is the ultimate way to kickstart your morning. Combining savory sausage, fluffy eggs, and a hint of cheese, it's a dish that brings comfort and satisfaction with every bite.

        Why You Will Love This Recipe
        Savory sausage adds a delightful flavor
Eggs create a fluffy and satisfying texture
Perfect for brunch gatherings or meal prep

      

A Hearty Breakfast Option

Breakfast is often hailed as the most important meal of the day, and this Breakfast Sausage and Egg Casserole perfectly embodies that sentiment. Packed with protein from the eggs and sausage, it provides the energy needed to kickstart your morning. The combination of fluffy eggs, savory sausage, and melted cheddar cheese creates a dish that is not only satisfying but also incredibly comforting.

Whether you’re preparing for a busy weekday or a leisurely weekend brunch, this casserole stands out as a versatile option. It can be prepared ahead of time, making it convenient for those chaotic mornings when you need something quick yet delicious. Just pop it in the oven, and you’ll have a warm, hearty meal ready to serve in no time.

Perfect for Any Occasion

This Breakfast Sausage and Egg Casserole is ideal for various occasions, from family gatherings to holiday brunches. Its generous portion size makes it easy to feed a crowd, ensuring that everyone leaves the table satisfied. Guests will love the rich flavors and delightful textures, making it a sure hit at any gathering.

Additionally, this casserole is a fantastic option for meal prep. You can prepare it in advance and store it in the refrigerator or freezer. Reheating portions throughout the week provides a quick and nutritious breakfast solution for busy mornings, allowing you to enjoy a homemade meal without the fuss.

Customize to Your Taste

One of the best aspects of this casserole is its versatility. While the classic combination of sausage and cheddar cheese is a favorite, feel free to mix it up to suit your taste preferences. Add in your favorite vegetables like bell peppers, spinach, or mushrooms for an extra nutritional boost and added flavor.

You can also experiment with different types of cheese, such as Monterey Jack or feta, for a unique twist. If you prefer a spicier kick, consider using spicy sausage or adding jalapeños. This recipe is forgiving, allowing you to get creative and make it your own.

Ingredients

Ingredients for the Casserole

1 pound breakfast sausage
8 large eggs
2 cups milk
2 cups shredded cheddar cheese
4 cups cubed bread
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Make sure to gather all ingredients before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 8-10 minutes. Drain excess fat.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine Ingredients

In the greased baking dish, layer the cubed bread, cooked sausage, and shredded cheddar cheese. Pour the egg mixture over the top.

Bake

Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly browned on top.

Serve

Let it cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!

Enjoy this casserole fresh from the oven for the best taste!

Storing Leftovers

If you find yourself with leftovers after enjoying this delicious casserole, don’t worry! Storing the remaining portions is easy. Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for quick breakfasts throughout the week.

For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy this hearty breakfast even weeks later. Just reheat in the oven or microwave until warmed through, and you’ll have a tasty meal ready to go!

Serving Suggestions

To elevate your Breakfast Sausage and Egg Casserole, consider serving it with a side of fresh fruit or a light salad. This adds a refreshing contrast to the rich flavors of the casserole and balances the meal. A dollop of salsa or a drizzle of hot sauce can also enhance the dish, adding a nice zing.

Pair it with your favorite breakfast beverages, such as freshly brewed coffee, orange juice, or a smoothie. These combinations not only complement the casserole but also round out your breakfast spread, making it a truly enjoyable experience for you and your family.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and refrigerate it overnight. Just add a few extra minutes to the baking time.

→ What can I substitute for the breakfast sausage?

You can use turkey sausage or a vegetarian sausage alternative for a lighter option.

→ Can I freeze leftovers?

Yes, this casserole freezes well. Just ensure it is cooled completely before wrapping and freezing.

→ What can I serve with this casserole?

It pairs well with fresh fruit, yogurt, or a side salad for a complete meal.