Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb Italian sausage, casing removed; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Warm Bowl Classics

This Baked Tortellini with Sausage is a comforting and delicious dish that combines cheesy tortellini with savory sausage, all baked in a rich tomato sauce.

Created by

Emily

Last updated on 2025-12-01T20:09:50.535Z

This hearty baked dish is perfect for family dinners or gatherings with friends. The combination of tender tortellini, flavorful sausage, and gooey cheese creates an irresistible meal that everyone will love.

        Why You'll Love This Recipe
        Comforting and hearty dish that's perfect for any occasion
Savory sausage adds a delicious depth of flavor
Cheesy goodness that melts in your mouth with every bite

      

Perfect for Gatherings

Baked Tortellini with Sausage is the ideal centerpiece for any gathering. Whether you’re hosting a family dinner, a cozy night with friends, or a festive holiday feast, this dish brings warmth and satisfaction to the table. Its rich flavors and hearty ingredients make it a crowd-pleaser, ensuring that everyone leaves with a full belly and a happy heart.

The beauty of this recipe lies in its simplicity. You can prepare it ahead of time and pop it in the oven just before your guests arrive. This allows you to spend more time with your loved ones instead of being stuck in the kitchen, making it a practical choice for busy hosts.

Customizable to Your Taste

One of the best aspects of Baked Tortellini with Sausage is its versatility. While the classic combination of cheese tortellini and Italian sausage is undeniably delicious, feel free to experiment with different ingredients. You can swap out the sausage for ground turkey or chicken for a lighter option, or even add vegetables like spinach or bell peppers for an extra nutritional boost.

Additionally, if you prefer a little heat, consider adding red pepper flakes or using spicy sausage. The marinara sauce can be tailored to your liking as well; try a roasted garlic or spicy arrabbiata sauce for a unique twist on this comforting dish.

Storage and Reheating Tips

If you find yourself with leftovers, don’t worry! Baked Tortellini with Sausage stores wonderfully in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to enjoy it again, reheating is a breeze. Just pop it in the microwave or reheat in the oven until warmed through.

For longer storage, consider freezing individual portions. This dish freezes well, allowing you to enjoy a homemade meal at a moment's notice. Just be sure to let it cool completely before transferring to freezer-safe containers. When you’re ready to eat, thaw overnight in the fridge and reheat for a comforting meal any day of the week.

Ingredients

Main Ingredients

12 oz cheese tortellini
1 lb Italian sausage, casing removed
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all the ingredients before starting for a smoother cooking experience!

Instructions

Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon. Add garlic and Italian seasoning, cooking for another minute until fragrant.

Combine Ingredients

Stir in the marinara sauce and bring to a simmer. Add the cooked tortellini, mixing until well coated.

Bake the Dish

Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until cheese is bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious baked tortellini!

Serving Suggestions

Baked Tortellini with Sausage pairs beautifully with a crisp side salad and garlic bread. The freshness of a garden salad can balance the richness of the dish, while garlic bread makes for the perfect vehicle to scoop up any leftover sauce. Consider a simple arugula salad drizzled with balsamic vinaigrette for a delightful contrast.

For an even heartier meal, serve it alongside roasted vegetables. Caramelized carrots, zucchini, and bell peppers complement the flavors in the baked tortellini, creating a well-rounded dinner that's both satisfying and nutritious.

Nutritional Information

This dish is not only delicious but also provides a good balance of nutrients. The cheese tortellini delivers carbohydrates and protein, while the Italian sausage adds healthy fats and additional protein. The marinara sauce provides a dose of vitamins from the tomatoes, making it a more wholesome meal than it might seem at first glance.

To lighten the dish, consider using whole wheat tortellini for added fiber or a lower-fat cheese option. Additionally, incorporating more vegetables can increase the nutritional value without sacrificing flavor, making this a dish that can cater to various dietary needs.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape, but cooking times may vary.

→ Is there a vegetarian version of this dish?

Absolutely! You can replace sausage with sautéed mushrooms or a plant-based sausage.

→ Can I prepare this dish ahead of time?

Yes, you can assemble it and refrigerate before baking. Just add a few extra minutes to the baking time if it's cold.

→ What can I serve with baked tortellini?

A simple green salad or garlic bread pairs wonderfully with this dish.