Banana Coffee Cake with Streusel
Highlighted under: FreshGlow Recipes
Enjoy the delightful combination of ripe bananas and rich coffee flavors in this moist Banana Coffee Cake with a crunchy streusel topping.
This Banana Coffee Cake with Streusel is perfect for breakfast or as an afternoon treat with your favorite cup of coffee. The delightful banana flavor pairs beautifully with the crunchy streusel topping, making it a family favorite.
Why You Will Love This Recipe
- Moist and flavorful banana cake with a hint of coffee
- Crunchy streusel topping adds the perfect texture
- Great for breakfast, brunch, or dessert
The Perfect Pairing of Flavors
Banana Coffee Cake with Streusel is a harmonious blend of sweet, ripe bananas and the rich, bold flavor of coffee. This cake brings together the best of both worlds, making it a delightful treat for those who appreciate the complexity of flavors in their baked goods. The bananas add natural sweetness and moisture, while the coffee enhances the overall taste, creating a cake that is both satisfying and indulgent.
Whether you’re a coffee lover or a fan of banana desserts, this cake will surely impress. Each bite offers a beautiful balance of sweetness and depth, appealing to a variety of palates. The addition of brewed coffee not only complements the bananas but also elevates the cake, making it a perfect choice for any occasion.
Why Streusel Topping is Essential
The streusel topping is what truly takes this banana coffee cake to the next level. Made with just a few simple ingredients, it adds a crunchy texture that contrasts beautifully with the soft, moist cake beneath. The warm notes of cinnamon in the streusel enhance the overall flavor profile, making each bite a delightful experience.
Not only does the streusel topping provide texture, but it also creates a visually appealing finish, turning your cake into a showstopper that's perfect for sharing. Whether served at brunch, as a snack, or for dessert, the combination of moist cake and crunchy topping will leave your guests wanting more.
Versatile and Easy to Enjoy
One of the best aspects of this Banana Coffee Cake with Streusel is its versatility. It can easily transition from a hearty breakfast option to a comforting afternoon snack or a delightful dessert. Pair it with a hot cup of coffee in the morning or enjoy it with a scoop of ice cream in the evening; it’s a cake that suits any time of day.
Additionally, this recipe is simple to follow, making it a great choice for bakers of all skill levels. With just a few steps and common ingredients, you can whip up a delicious cake that will impress family and friends. Whether for a special occasion or just because, this banana coffee cake is sure to become a favorite.
Ingredients
For the Cake
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make the Cake Batter
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Prepare the Streusel Topping
In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the surface. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Storing Your Cake
To keep your Banana Coffee Cake fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for several days. If you live in a particularly humid climate, consider refrigerating the cake to prolong its freshness.
If you want to enjoy the cake later, it also freezes wonderfully. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, simply thaw at room temperature or pop a slice in the microwave for a few seconds for a warm treat.
Customization Ideas
This recipe is highly customizable to suit your taste preferences. Feel free to add in some chopped nuts, such as walnuts or pecans, for added crunch. You can also incorporate chocolate chips for a sweeter twist or even a swirl of peanut butter for a unique flavor combination.
For those who prefer less sweetness, consider reducing the amount of sugar or using a sugar substitute. The beauty of this recipe lies in its adaptability, allowing you to create a cake that aligns perfectly with your personal taste.
Pairing Suggestions
To enhance your experience, consider pairing the cake with a variety of beverages. A freshly brewed cup of coffee complements the coffee flavors in the cake, while a hot cup of tea provides a gentle contrast. For a special treat, serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream.
Additionally, fresh fruit, such as berries or sliced bananas, makes a delightful accompaniment, adding a refreshing element to the rich flavors of the cake. These pairings will elevate your dessert experience and leave a lasting impression on your guests.
Questions About Recipes
→ Can I use frozen bananas for this recipe?
Yes, thaw and mash the frozen bananas before adding them to the batter.
→ How do I store leftover coffee cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
→ Can I substitute the coffee with something else?
Yes, you can use milk or almond milk instead of coffee if you prefer.
→ Is this cake suitable for freezing?
Absolutely! Freeze the cooled cake wrapped tightly in plastic wrap for up to 3 months.
Banana Coffee Cake with Streusel
Enjoy the delightful combination of ripe bananas and rich coffee flavors in this moist Banana Coffee Cake with a crunchy streusel topping.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee, cooled
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the cooled coffee, mixing until just combined.
In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.
Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the surface. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g