Beef Stew for a Cozy Autumn Night
Highlighted under: Comfort Food
Warm up your evenings with this hearty Beef Stew, packed with tender chunks of beef, vibrant vegetables, and savory herbs simmered to perfection. This comforting dish brings all the flavors of fall into your home, making it the ideal centerpiece for family dinners or cozy gatherings. Easy to prepare and loaded with nutrients, this stew promises to be a staple during the chilly months ahead.
This Beef Stew is more than just a meal; it's a celebration of autumn! As the leaves change colors and the air turns crisp, this stew encapsulates the warmth and comfort of the season.
Ingredients
Ingredients
Main Ingredients
- 2 lbs chuck roast, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Gather all your ingredients before you start cooking for a smooth preparation process.
Instructions
Instructions
Brown the Beef
In a large pot, heat a little oil over medium-high heat. Add the beef in batches, browning on all sides. Remove from the pot and set aside.
Cook the Vegetables
In the same pot, add the onions and garlic. Sauté for about 3 minutes or until fragrant. Add carrots and potatoes, and cook for an additional 5 minutes.
Combine Ingredients
Stir in the tomato paste, thyme, rosemary, salt, and pepper. Return the browned beef to the pot.
Add Broth and Simmer
Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours, or until the beef is tender.
Once the stew is done, allow it to cool slightly before serving.
Questions About Recipes
→ Can I make this stew in a slow cooker?
Yes, you can brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
→ What sides go well with beef stew?
A crusty bread or a simple green salad pairs wonderfully with beef stew.
Beef Stew for a Cozy Autumn Night
Warm up your evenings with this hearty Beef Stew, packed with tender chunks of beef, vibrant vegetables, and savory herbs simmered to perfection. This comforting dish brings all the flavors of fall into your home, making it the ideal centerpiece for family dinners or cozy gatherings. Easy to prepare and loaded with nutrients, this stew promises to be a staple during the chilly months ahead.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs chuck roast, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
How-To Steps
In a large pot, heat a little oil over medium-high heat. Add the beef in batches, browning on all sides. Remove from the pot and set aside.
In the same pot, add the onions and garlic. Sauté for about 3 minutes or until fragrant. Add carrots and potatoes, and cook for an additional 5 minutes.
Stir in the tomato paste, thyme, rosemary, salt, and pepper. Return the browned beef to the pot.
Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours, or until the beef is tender.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 35g