Best Ever One-Pot Lasagna Soup

Name: Best Ever One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef or sausage; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 8 oz lasagna noodles, broken; 2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Warm Bowl Classics

Experience the comforting taste of traditional lasagna in a convenient and cozy soup form with this Best Ever One-Pot Lasagna Soup recipe. Packed with rich flavors, tender pasta, and gooey cheese, this dish is perfect for busy nights when you crave something hearty and delicious without the fuss of layering. Plus, it comes together in just one pot for easy clean-up!

Created by

Emily

Last updated on 2025-10-18T17:07:11.354Z

This delicious soup offers all the flavors of lasagna without the hassle. Perfect for a weeknight dinner!

        Why You'll Love This Recipe
        One-pot meal for easy clean-up
Hearty and comforting
Rich and flavorful
Great for leftovers

      

The Beauty of One-Pot Meals

One-pot meals bring an unparalleled convenience to busy weeknights. With just one pot needed, the preparation and cooking process becomes swift and simple, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends. This One-Pot Lasagna Soup captures the essence of traditional lasagna without the cumbersome layering and multiple pans.

Additionally, one-pot meals often lead to a more harmonious blend of flavors. As ingredients simmer together, they meld, enhancing taste and creating a rich, comforting dish. This recipe offers the perfect balance between savory meat, tangy tomatoes, and creamy cheeses, ensuring every spoonful delivers a satisfying combination that warms both the heart and the stomach.

Perfect for Meal Prep

This Best Ever One-Pot Lasagna Soup is not just ideal for immediate enjoyment but also shines as a meal prep star. Easily portioned into containers, the soup can be refrigerated or frozen, making it a go-to option for busy weekdays. Simply reheat for a comforting and hearty meal at any time. With flavors that deepen over time, the leftovers often taste even better the next day.

When storing, ensure you allow the soup to cool completely before transferring it to airtight containers. This method not only preserves the taste and texture but also aids in making your lunches simpler and more delicious. Pair it with a side salad or crusty bread for a complete meal that everyone will love.

Customizing Your Soup

One of the best aspects of this lasagna soup recipe is its versatility. Feel free to switch up the proteins by using ground turkey, chicken, or even a plant-based alternative to suit your dietary preferences. The flavors of the soup work beautifully with various ingredients, allowing you to personalize each batch. You can also add vegetables such as spinach, zucchini, or bell peppers to sneak in some extra nutrients and flavor.

For a spicier kick, try adding crushed red pepper flakes or a dash of hot sauce. If you prefer a creamier texture, consider stirring in more ricotta or cream on top before serving. This soup invites creativity, letting you explore flavors that resonate with your family’s tastes while still keeping the comforting essence of lasagna.

Ingredients

Main Ingredients

1 lb ground beef or sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
8 oz lasagna noodles, broken
2 cups ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
Salt and pepper, to taste
Fresh basil, for garnish

Adjust the cheese types as per your preference.

Instructions

Cook the Meat

In a large pot, brown the ground beef or sausage over medium heat. Add the onions and garlic, cooking until translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and chicken broth. Bring to a simmer.

Add Noodles

Add the broken lasagna noodles and cook until al dente, about 10-12 minutes.

Finish with Cheese

Stir in the ricotta and mozzarella cheese. Season with salt and pepper to taste. Remove from heat and serve hot, garnished with fresh basil.

Enjoy your delicious one-pot lasagna soup!

Storage Tips

To keep your One-Pot Lasagna Soup fresh, store it in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth to restore its original consistency and flavor. If frozen, it can last for up to 3 months. To thaw, simply transfer it from the freezer to the refrigerator a day before serving, allowing it to defrost slowly and safely.

When reheating from frozen, place the soup in a pot over low heat, stirring often to avoid scorching. This method ensures that the soup warms evenly, maintaining its delicious, hearty texture.

Serving Suggestions

Serve your Best Ever One-Pot Lasagna Soup with a sprinkle of fresh basil and additional grated Parmesan cheese for an added burst of flavor. A simple side salad dressed with olive oil and vinegar pairs perfectly, balancing the richness of the soup. For those who enjoy a bit of crunch, crusty garlic bread or buttery toast is ideal for dipping.

For a complete Italian experience, consider complementing your meal with a glass of red wine or a refreshing sparkling water infused with lemon. These combinations transform a simple soup into a delightful dining experience for family and friends.

Nutritional Benefits

This lasagna soup offers a balanced profile of macronutrients, making it a fulfilling choice for dinner. The combination of protein from the meat and cheese, alongside carbohydrates from the pasta, ensures you feel satisfied without overindulgence. Moreover, tomatoes are a great source of vitamins and antioxidants, contributing to your overall health while satisfying your taste buds.

Incorporating spinach or other vegetables into the soup can further enhance its nutritional value, providing essential vitamins and minerals. This makes the dish not only hearty and comforting but also beneficial for your well-being, proving that comfort food can indeed be nutritious.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

→ Can I freeze the leftovers?

Absolutely! Just store in an airtight container and freeze for up to 3 months.