Crock Pot Chicken and Stuffing Dinner

Highlighted under: Comfort Food

Elevate your family dinners with this comforting Crock Pot Chicken and Stuffing Dinner. Tender chicken slow-cooked to perfection with savory stuffing creates an easy, one-pot meal that’s bursting with flavor. Perfect for busy weeknights or special occasions, this dish will become a staple in your home.

Created by

Emily

Last updated on 2025-10-23T02:54:13.283Z

This Crock Pot Chicken and Stuffing Dinner is the perfect recipe to bring the family together. With minimal effort, you can create a delightful meal that everyone will enjoy.

Perfect for Any Occasion

Crock Pot Chicken and Stuffing Dinner is an incredibly versatile dish capable of delighting your family and guests alike. Whether you're hosting a cozy family gathering or looking for an easy weeknight meal, this recipe fits the bill. Its comforting flavors create a warm atmosphere, making it suitable for both casual dinners and more special occasions. The slow-cooked simplicity allows you to focus on what really matters—spending quality time with loved ones.

This dish is not only practical but also affordable, making it an ideal choice for families on a budget. With everyday ingredients like chicken, stuffing mix, and cream of chicken soup, you’re likely to have most items on hand. This effortless recipe helps you avoid the stress of meal planning and preparation, allowing for more time to relax and enjoy the moments that matter.

A Nutrient-Packed Meal

One of the standout features of this Crock Pot meal is its nutritional value. Chicken is a great source of lean protein, which is essential for muscle health and overall well-being. Additionally, incorporating vegetables like celery and onion not only enhances the flavor but also adds fiber and essential vitamins to your meal. These nutrient-rich ingredients help create a wholesome dinner that supports your family's health without sacrificing taste.

The use of chicken broth and cream of chicken soup not only adds depth to the flavor profile but also contributes to the dish's moisture content. This results in succulent chicken and tasty stuffing that are sure to satisfy. If you're looking for ways to sneak in additional veggies, consider adding carrots or peas to boost the meal's nutritional value even further.

Easy Cleanup and Leftover Options

One of the greatest advantages of cooking with a crock pot is the minimal cleanup it requires. With everything cooked in one pot, you'll spend less time washing dishes and more time enjoying your meal. The slow cooking process allows flavors to meld beautifully, making this easy cleanup even more rewarding as you're left with a delicious, hearty dinner.

In case you have leftovers, don't worry — they can be easily stored in the refrigerator for up to three days. Leftover Chicken and Stuffing can be reheated for a quick lunch or dinner, or you can transform it into a variety of new dishes like a chicken casserole or stuffed peppers. The versatility of this delicious meal makes it a perfect candidate for sharing or enjoying in different forms.

Ingredients

Gather these ingredients for a delicious dinner.

Ingredients

4 boneless, skinless chicken breasts
2 cups chicken broth
1 package stuffing mix
1 can cream of chicken soup
1 cup chopped celery
1 cup chopped onion
Salt and pepper to taste

Make sure to have all your ingredients ready before starting.

Instructions

Follow these simple steps to prepare your meal.

Prepare the Chicken

Season the chicken breasts with salt and pepper and place them in the bottom of the crock pot.

Add Broth and Vegetables

Pour the chicken broth over the chicken and add the chopped celery and onion.

Mix Stuffing

In a separate bowl, combine the stuffing mix with the cream of chicken soup and a bit of water. Mix until the stuffing is moistened and then layer it on top of the other ingredients in the crock pot.

Cook

Cover and cook on low for 6 hours or until the chicken is tender.

Once cooked, serve and enjoy your delicious meal!

Serving Suggestions

This Crock Pot Chicken and Stuffing Dinner is delicious on its own, but you can elevate your dining experience by serving it with a side salad or crusty bread. A fresh green salad adds a crisp contrast to the savory flavors of the dish, while bread is perfect for soaking up the delightful sauce. Choose your family's favorites to make the meal even more satisfying.

You can also consider adding a few roasted vegetables as a colorful side. Roasted carrots, Brussels sprouts, or asparagus pair wonderfully with the dish and provide additional vitamins and minerals, making your meal even more balanced.

Dietary Modifications

For those with specific dietary needs, this recipe is adaptable. Gluten-free stuffing options are now widely available, allowing you to enjoy this comforting dish without the gluten. You can easily substitute the cream of chicken soup with a gluten-free variety, ensuring that everyone at the table can enjoy the meal without worry.

If you're looking for a lighter option, consider using chicken thighs instead of breasts, as they can add a richer flavor and tender texture. Additionally, you can incorporate whole grain stuffing mix for added fiber and a healthier twist.

Storage and Reheating Tips

For optimal freshness, let any leftovers cool completely before storing them in an airtight container. Properly refrigerated, the meal can last for three to four days. If you're planning to keep it for longer, consider freezing the dish in portions for up to three months. This makes for easy meal prep during busy weeks when you need a quick, nutritious dinner.

When reheating, ensure the chicken reaches an internal temperature of 165°F to maintain safety. Use the microwave for quick reheating or warm it in the oven for a more evenly heated dish. Just add a splash of broth to keep the stuffing moist while reheating.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this dish?

This dish is great on its own, but you can also serve it with steamed vegetables or a salad.