Sausage Potato Soup
Highlighted under: Comfort Food
Warm up on a chilly day with this hearty Sausage Potato Soup, a comforting blend of smoky sausage, tender potatoes, and flavorful vegetables simmered in a savory broth. Perfect for cozy dinners or meal prep, this delicious recipe is sure to become a family favorite, serving up both nourishment and warmth in every bowl.
This soup is not only easy to make but is also packed with flavor that everyone loves. It's perfect for serving a crowd or just enjoying a warm bowl on a cold night.
A Hearty Meal for Any Occasion
This Sausage Potato Soup is the ultimate comfort food, making it a perfect choice for chilly evenings or family gatherings. With its rich, smoky flavor from the sausage combined with the creaminess of the potatoes, this soup satisfies both the palate and the body. It’s deliciously filling, allowing you to serve it as an entrée or a side dish. You’ll find that a warm bowl of this soup brings everyone together, creating a cozy, inviting atmosphere.
Not only is this soup tasty, but it also allows for flexibility in terms of ingredients. Feel free to include your favorite vegetables or adjust the seasonings to suit your family's preferences. Whether you're using leftovers or sticking to the core recipe, the results are consistently delicious. Plus, it’s a great way to use up potatoes and veggies sitting in your pantry, making this recipe practical and economical.
Perfect for Meal Prep
One of the standout features of this Sausage Potato Soup is its suitability for meal prepping. You can easily make a large batch at the beginning of the week, portion it out, and store it in the refrigerator or freeze it for later. This method makes it incredibly convenient to have a wholesome meal ready to go when life gets busy. Simply reheat and enjoy!
Additionally, the flavors only improve as the soup sits, allowing the ingredients to meld beautifully. This means that leftovers are often even tastier the next day. Pair this soup with a slice of crusty bread or a simple salad for a complete meal that keeps you nourished throughout your busy week.
Customizing Your Soup
Customizing your Sausage Potato Soup is both easy and fun! If you prefer a spicier kick, consider adding a dash of red pepper flakes or using a spicy sausage variant. Vegetarians can substitute the sausage for a plant-based alternative and use vegetable broth for a lighter version of this hearty dish. The beauty of this recipe is its versatility; feel free to experiment with different herbs and spices, such as thyme or rosemary, which can elevate its flavor profile.
Moreover, you can adjust the thickness of your soup by varying the amount of heavy cream or chicken broth you use. If you desire a creamier texture, add a bit more cream; for a brothier soup, simply reduce the amount of cream. This adaptability ensures that your soup will always meet your tastes and dietary needs, making it an ideal family recipe.
Ingredients
Ingredients
Sausage Potato Soup Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all the ingredients for an easy cooking experience.
Instructions
Instructions
Cook the Sausage
In a large pot, cook the sliced sausage over medium heat until browned, about 5 minutes.
Sauté the Vegetables
Add onions, carrots, and celery to the pot and sauté for 5 minutes until the vegetables are tender.
Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
Finish with Cream
Add heavy cream and garlic, stirring to combine. Season with salt and pepper to taste. Simmer for another 5 minutes.
Serve
Garnish with fresh parsley and serve hot.
Enjoy your warm bowl of sausage potato soup!
Storage Tips
To store your Sausage Potato Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, portion it out into freezer-safe containers, leaving some space at the top for expansion. When stored properly, the soup can last for up to 3 months in the freezer.
When reheating, be sure to stir the soup thoroughly. You may need to add a bit of additional broth or water if it becomes too thick after freezing. Heat it over medium-low heat, stirring occasionally, to ensure even warming and prevent scorching.
Serving Suggestions
Serve your Sausage Potato Soup alongside crusty bread or a simple side salad for a complete meal. A fresh garden salad with a light vinaigrette pairs beautifully, complementing the richness of the soup. Alternatively, a slice of warm, homemade corn bread can add a delightful touch.
For added presentation, consider topping each bowl of soup with a sprinkle of freshly chopped parsley or some grated Parmesan cheese. This not only enhances the flavor but also gives each serving a beautiful visual appeal, making it a worthwhile choice for entertaining guests or treating your family.
Questions About Recipes
→ Can I freeze Sausage Potato Soup?
Yes, this soup can be frozen for up to three months. Just make sure to cool it completely before transferring to a freezer-safe container.
→ What kind of sausage should I use?
Any smoked sausage works well, such as kielbasa or andouille.
Sausage Potato Soup
Warm up on a chilly day with this hearty Sausage Potato Soup, a comforting blend of smoky sausage, tender potatoes, and flavorful vegetables simmered in a savory broth. Perfect for cozy dinners or meal prep, this delicious recipe is sure to become a family favorite, serving up both nourishment and warmth in every bowl.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Sausage Potato Soup Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, cook the sliced sausage over medium heat until browned, about 5 minutes.
Add onions, carrots, and celery to the pot and sauté for 5 minutes until the vegetables are tender.
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add heavy cream and garlic, stirring to combine. Season with salt and pepper to taste. Simmer for another 5 minutes.
Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Cholesterol: 70mg
- Sodium: 800mg