British Banana Bread

Name: British Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 ripe bananas; 2 cups all-purpose flour; 1.5 cups sugar; 1/2 cup butter, softened; 2 large eggs; 1/4 cup milk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in a delightful slice of British Banana Bread! This classic British recipe is simple to prepare, packed with ripe bananas, and perfect for a breakfast treat or afternoon tea.

Created by

Emily

Last updated on 2025-11-25T21:04:11.836Z

Our British Banana Bread recipe is a cherished classic, loved by families across the UK. The soft, moist texture coupled with the sweet, comforting flavor of ripe bananas makes this bread a favorite for all ages.

Unleashing the Power of Bananas

Bananas are a fantastic ingredient to work with. Not only do they bring a natural sweetness to your baked goods, reducing the need for additional sugars, but they also contribute to the moist texture that makes this British Banana Bread so irresistible.

The riper the banana, the better! Ripe bananas are easier to mash and have a sweeter and more intense flavor. They also blend well with other ingredients, ensuring a smooth, consistent texture throughout your banana bread.

The Versatility of British Banana Bread

British Banana Bread isn't just for breakfast! While it makes a delicious and hearty start to your day, it's also a wonderful snack for when you need a midday pick-me-up or a dessert to satisfy your sweet tooth. You could even serve it as part of a traditional British afternoon tea.

Feel free to customize your banana bread by adding in extras like walnuts, chocolate chips, or a sprinkle of cinnamon. These additions can add an extra layer of flavor and texture to your bread, making it even more enjoyable.

The Health Benefits of Banana Bread

Banana bread isn't just good, it's good for you! Bananas are a fantastic source of dietary fiber, vitamin C, potassium, and vitamin B6. They can help control blood sugar levels, improve digestion, and even support heart health.

While this recipe calls for all-purpose flour, you could easily substitute it with whole wheat flour for an extra boost of fiber. And remember, banana bread is a great way to use up those overripe bananas that are too soft to eat on their own.

Ingredients

Here's what you'll need to make our British Banana Bread:

Main Ingredients

3 ripe bananas
2 cups all-purpose flour
1.5 cups sugar
1/2 cup butter, softened
2 large eggs
1/4 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to prepare your British Banana Bread:

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2

In a large bowl, mash the ripe bananas until smooth. Add the softened butter and mix until well combined.

Step 3

Add the sugar, eggs, milk, and vanilla extract to the banana mixture and stir until smooth. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.

Step 4

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

Step 5

Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Enjoy your homemade British Banana Bread with a cup of tea or a glass of milk. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Storing and Freezing Your Banana Bread

Banana bread can be stored at room temperature for up to 4 days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh. If you can't finish it within that time, you can easily freeze it for later enjoyment.

To freeze your banana bread, wait for it to cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. It will keep in the freezer for up to 3 months. When you're ready to enjoy it, let it thaw at room temperature.

Serving Suggestions for Your Banana Bread

This British Banana Bread is delicious on its own, but there are plenty of ways to make it even better. Try spreading a slice with a bit of butter or cream cheese for an extra creamy touch. If you're in the mood for something sweet, a drizzle of honey or a sprinkle of powdered sugar will do the trick.

For a balanced breakfast, pair a slice of banana bread with a serving of protein, like a hard-boiled egg or Greek yogurt. The combination will keep you satisfied until lunchtime.

Questions About Recipes

→ Can I use unripe bananas for this recipe?

For the best flavor, it's recommended to use ripe bananas. They're sweeter and easier to mash.

→ Can I freeze the banana bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months.