Baked Feta with Pomegranate & Honey
Highlighted under: Baking & Desserts
Elevate your appetizer game with this luscious Baked Feta with Pomegranate & Honey. This easy-to-make dish combines creamy, savory feta cheese with the sweetness of honey and the vibrant crunch of pomegranate seeds, creating a delightful contrast of flavors and textures. Perfect as a festive holiday starter or a simple weeknight snack, this recipe will impress your guests and brighten your table.
This dish is not just a treat for the taste buds but also a feast for the eyes. The vibrant colors of the pomegranate seeds against the creamy feta create a stunning presentation, making it an ideal dish for any gathering.
Ingredients
Ingredients for Baked Feta
- 200g feta cheese
- 1/4 cup honey
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- Fresh thyme or rosemary (optional)
- Salt and pepper to taste
Feel free to add your favorite herbs or nuts to enhance the flavors.
Instructions
Prepare the Feta
Preheat your oven to 350°F (175°C). Place the feta cheese in a baking dish.
Add Honey and Bake
Drizzle the honey over the feta cheese and add olive oil, salt, and pepper. Bake for about 25 minutes until the cheese is soft and golden.
Top with Pomegranate
Remove from the oven and top with fresh pomegranate seeds and herbs if using. Serve warm.
This dish is best served warm with crusty bread or crackers.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the feta and honey mixture in advance and bake right before serving.
→ What can I serve with baked feta?
Serve with crusty bread, pita chips, or fresh vegetables for dipping.
Baked Feta with Pomegranate & Honey
Elevate your appetizer game with this luscious Baked Feta with Pomegranate & Honey. This easy-to-make dish combines creamy, savory feta cheese with the sweetness of honey and the vibrant crunch of pomegranate seeds, creating a delightful contrast of flavors and textures. Perfect as a festive holiday starter or a simple weeknight snack, this recipe will impress your guests and brighten your table.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Baked Feta
- 200g feta cheese
- 1/4 cup honey
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- Fresh thyme or rosemary (optional)
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Place the feta cheese in a baking dish.
Drizzle the honey over the feta cheese and add olive oil, salt, and pepper. Bake for about 25 minutes until the cheese is soft and golden.
Remove from the oven and top with fresh pomegranate seeds and herbs if using. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 10g
- Fat: 25g
- Carbohydrates: 20g