Chocolate Cinnamon Mousse with Gingerbread Crunch

Name: Chocolate Cinnamon Mousse with Gingerbread Crunch
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 2 large eggs, separated; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 cup heavy cream; 1 teaspoon vanilla extract; 100g gingerbread cookies, crushed; 2 tablespoons melted butter; 1 tablespoon brown sugar

Highlighted under: Sugarcraft Creations

Indulge in a luxurious dessert that combines rich chocolate and warm cinnamon, topped with a delightful gingerbread crunch for added texture.

Created by

Emily

Last updated on 2025-12-04T20:10:51.349Z

This Chocolate Cinnamon Mousse is a perfect blend of flavors and textures, making it an ideal dessert for any occasion. The cinnamon adds a warm spice that complements the rich chocolate, while the gingerbread crunch provides a delightful contrast.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

This Chocolate Cinnamon Mousse is a celebration of flavors that harmoniously come together. The dark chocolate provides a deep, rich foundation, while the warm notes of cinnamon add a subtle spice that elevates the dessert. Together, these ingredients create a delightful contrast that tantalizes the taste buds. Every bite is an experience, offering the luxury of chocolate with a comforting hint of cinnamon, making it a standout treat for any occasion.

Adding a touch of vanilla extract enhances the overall profile, introducing a sweet aroma that complements the chocolate and cinnamon. This mousse is not just a dessert; it's an indulgence that invites you to savor each moment. Whether you're enjoying it after a cozy dinner or serving it at a festive gathering, this dessert is sure to impress.

Texture Meets Elegance

One of the standout features of this mousse is its creamy texture. The combination of whipped cream and beaten egg whites results in a light and airy consistency that melts in your mouth. This delightful creaminess contrasts beautifully with the crunchy gingerbread topping, providing an exciting textural experience. Each spoonful offers a perfect mix of smooth and crunchy, making it an irresistible choice for dessert lovers.

The gingerbread crunch adds an extra layer of sophistication to the dish. As you dig into the mousse, the sweet and spicy flavor of the gingerbread creates a delightful surprise, enhancing the overall experience. The crunch not only brings a unique flavor profile but also makes each bite a little adventure, keeping your palate engaged and satisfied.

Versatile and Celebratory

This Chocolate Cinnamon Mousse with Gingerbread Crunch is perfect for various occasions. Whether you’re hosting a holiday party, celebrating a birthday, or simply craving a sweet treat, this dessert fits the bill. Its elegant presentation and rich flavors make it suitable for both casual gatherings and formal events, impressing your guests effortlessly.

Best of all, this recipe can be made in advance, allowing you to enjoy the festivities without the stress of last-minute preparations. Simply prepare the mousse, let it chill, and bake the gingerbread crunch ahead of time. When it's time to serve, just top the mousse with the crunchy gingerbread, and you’re ready to wow your guests with minimal fuss.

Ingredients

For the Mousse

200g dark chocolate, chopped
2 large eggs, separated
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup heavy cream
1 teaspoon vanilla extract

For the Gingerbread Crunch

100g gingerbread cookies, crushed
2 tablespoons melted butter
1 tablespoon brown sugar

Mix the mousse ingredients thoroughly and set aside to chill while you prepare the crunch.

Instructions

Prepare the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.

In a separate bowl, whisk the egg yolks with granulated sugar and cinnamon until pale and creamy. Stir in the melted chocolate and vanilla extract.

In another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.

In a clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the mousse mixture. Spoon the mousse into serving dishes and refrigerate for at least 1 hour.

Make the Gingerbread Crunch

Preheat your oven to 350°F (175°C). In a bowl, combine the crushed gingerbread cookies, melted butter, and brown sugar. Spread the mixture on a baking sheet and bake for 10 minutes until golden and crunchy.

Remove from the oven and let cool.

Serve

Once the mousse has set, top each serving with the gingerbread crunch before serving. Enjoy your decadent dessert!

Enjoy your Chocolate Cinnamon Mousse with Gingerbread Crunch!

Storage Tips

To keep your Chocolate Cinnamon Mousse fresh, store it in the refrigerator covered with plastic wrap or in airtight containers. It can last up to three days, allowing you to enjoy the flavors even after your initial serving. However, the gingerbread crunch is best enjoyed fresh. If you anticipate leftovers, consider storing the crunch separately to maintain its crispiness.

Before serving any leftover mousse, give it a gentle stir to bring back its creamy texture. The flavors will continue to meld together, enhancing the overall taste. Just remember to add the gingerbread crunch right before serving to keep it from becoming soggy.

Customization Ideas

Feel free to customize this mousse to suit your preferences. For an extra kick, consider adding a splash of espresso or coffee liqueur to the chocolate mixture for a mocha twist. You can also experiment with different spices; a pinch of nutmeg or even a dash of chili powder can create a unique spin on the classic flavors.

If you want to make this dessert even more festive, consider garnishing it with whipped cream, chocolate shavings, or even a sprinkle of sea salt. These additions can enhance the visual appeal and add another layer of flavor, making your dessert even more memorable.

Pairing Suggestions

To elevate your dessert experience, consider pairing this Chocolate Cinnamon Mousse with a rich coffee or a dessert wine such as Port or a sweet Riesling. The warmth of the coffee complements the chocolate and cinnamon beautifully, while the sweetness of the wine balances the flavors perfectly.

For a refreshing contrast, serve the mousse with a scoop of vanilla or caramel ice cream. The cold, creamy ice cream enhances the richness of the mousse while providing a delightful temperature contrast. This combination is sure to be a hit among dessert enthusiasts!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but the mousse will be less rich.

→ How long can I keep the mousse in the fridge?

The mousse can be stored in the fridge for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, use gluten-free gingerbread cookies for the crunch.

→ Is it possible to prepare the mousse a day in advance?

Absolutely! Preparing it a day ahead allows the flavors to meld beautifully.