Capricorn Blood Orange Olive Oil Cake

Name: Capricorn Blood Orange Olive Oil Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup extra virgin olive oil; 1 cup granulated sugar; 3 large eggs; 1 cup blood orange juice (freshly squeezed); Zest of 2 blood oranges; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup powdered sugar (for dusting)

Highlighted under: FreshGlow Recipes

Discover the unique flavors of our Capricorn Blood Orange Olive Oil Cake, a delightful dessert that combines the rich essence of olive oil with the vibrant taste of blood oranges.

Created by

Emily

Last updated on 2025-12-20T10:06:49.010Z

This cake is a tribute to the vibrant flavors of blood oranges, bringing a twist to traditional olive oil cakes. Perfect for gatherings or a cozy dessert at home!

        Why You'll Love This Recipe
        Bright citrus flavor balanced by rich olive oil
Moist texture that stays fresh for days
A unique dessert that impresses at any occasion

      

A Flavorful Combination

The Capricorn Blood Orange Olive Oil Cake is a wonderful representation of how simple ingredients can come together to create something truly extraordinary. The use of extra virgin olive oil not only adds a rich depth of flavor but also contributes to the cake's moist and tender crumb. This unique ingredient elevates the cake, making it a standout dessert that will leave your guests talking long after the last slice is gone.

Blood oranges lend a beautiful hue and a sweet-tart flavor that perfectly complements the earthy notes of olive oil. Their vibrant color and juicy essence infuse the cake with a refreshing citrus aroma, making it an ideal dessert for any occasion, from casual gatherings to elegant celebrations.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply treating yourself, this cake is versatile enough to suit any setting. Its elegant appearance and sophisticated flavor profile make it an impressive centerpiece. Serve it plain for a casual afternoon tea, or elevate it with a dollop of whipped cream and fresh berries for a more refined dessert.

The versatility of this cake doesn't stop at serving suggestions; it can be paired beautifully with a range of beverages. A glass of sparkling wine or a cup of herbal tea can enhance the experience, making every bite a delightful moment.

Storage and Serving Tips

One of the best things about the Capricorn Blood Orange Olive Oil Cake is its ability to stay moist and delicious for several days. To store, simply wrap it in plastic wrap or keep it in an airtight container at room temperature. This makes it a fantastic make-ahead dessert for busy hosts who want to impress without the last-minute rush.

When ready to serve, a light dusting of powdered sugar adds a touch of elegance and a hint of sweetness. For an extra layer of flavor, consider drizzling a simple glaze made from blood orange juice and powdered sugar over the top, enhancing both its appearance and taste.

Ingredients

For the Cake

1 cup extra virgin olive oil
1 cup granulated sugar
3 large eggs
1 cup blood orange juice (freshly squeezed)
Zest of 2 blood oranges
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar (for dusting)

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the olive oil and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the blood orange juice and zest.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Enjoy your delicious Capricorn Blood Orange Olive Oil Cake with a cup of tea or coffee!

Why Blood Oranges?

Blood oranges are not only visually stunning with their deep red flesh but also offer a unique flavor that sets them apart from regular oranges. The balance of sweetness and tartness makes them perfect for desserts, especially in cakes where their juice and zest can shine. Their seasonality also gives you a reason to look forward to their arrival each winter, making this cake a seasonal delight.

In addition to their great taste, blood oranges are packed with antioxidants and vitamin C, making them a healthier choice for dessert. Incorporating this fruit into your baking not only enhances flavor but also adds a nutritional boost, which is always a bonus.

Baking Tips for Success

To ensure your Capricorn Blood Orange Olive Oil Cake turns out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially when it comes to flour. This can prevent a dense cake and ensure a light and airy texture.

Another key tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to a tough cake, so mix just until combined. This will help you achieve that desired moist and tender crumb that makes this cake so delightful.

Questions About Recipes

→ Can I use regular oranges instead of blood oranges?

Yes, you can substitute regular oranges, but the flavor will be slightly different.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

You can use a gluten-free flour blend, but the texture may vary.

→ Is it necessary to use olive oil?

Olive oil adds a unique flavor and moisture. You can substitute with another oil, but the taste will change.