Classic Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of your favorite lasagna in a cozy soup form with this Classic Lasagna Soup recipe. Loaded with savory ground beef, rich tomato sauce, and tender noodles, this dish is topped with gooey mozzarella and fresh basil, making it a perfect one-pot meal for busy weeknights or family gatherings. Easy to prepare and utterly delicious, it's sure to warm hearts and satisfy appetites.
This Classic Lasagna Soup combines all the flavors of traditional lasagna into a comforting bowl of goodness. Perfect for chilly evenings or family get-togethers, this dish brings warmth and satisfaction in every sip.
Why You'll Love This Recipe
- Quick and easy to make.
- One-pot meal saves cleanup time.
- Hearty and satisfying for the whole family.
A Cozy Twist on a Classic
Lasagna Soup brings a warm, comforting twist to a traditional favorite. Rather than layering sheets of pasta with cheese and sauce, this recipe combines all those delightful flavors into a hearty soup. You won't miss the typical time-consuming assembly method; instead, you can savor the essence of lasagna in a cozy bowl. This dish is perfect for chilly evenings when you need something soothing and satisfying.
Another great aspect of this soup is its versatility. While the classic version features ground beef, feel free to experiment with different proteins such as turkey or even a vegetarian option using lentils or mushrooms. This adaptability not only caters to various dietary preferences but also allows you to customize the dish according to what you have on hand.
Simple Ingredients for Unforgettable Flavor
With just a handful of simple ingredients, you can create a delightful dish that appeals to all ages. The layers of flavor from the sautéed onion and garlic, combined with the richness of crushed tomatoes and beef broth, form a gratifying base that complements the texture of the noodles perfectly. Additionally, the blend of dried oregano and basil brings a fragrant note that recalls traditional Italian cuisine.
The real star of the show, however, is the melty mozzarella cheese on top. As you ladle the soup into bowls, the gooey cheese stretches delightfully, adding an irresistible creaminess to each bite. Topping the dish with fresh basil not only enhances the flavor but also adds a pop of color, making the soup visually inviting.
Perfect for Any Occasion
Classic Lasagna Soup is not just a weeknight meal; it's also an excellent choice for family gatherings or casual get-togethers. With its hearty nature, this soup can be served as a main dish that satisfies even the heartiest of appetites. You can prepare a large pot and let guests help themselves, making it a stress-free addition to gatherings where you want to enjoy the company of others rather than spending too much time in the kitchen.
Moreover, this soup stores beautifully. If you have leftovers, just cover and refrigerate them for a quick meal tomorrow. Simply reheat on the stove and enjoy the flavors that have mingled overnight. For meal prep enthusiasts, this soup is an ideal candidate, allowing you to make ahead and enjoy throughout the week.
Ingredients
Gather these ingredients to prepare your Classic Lasagna Soup.
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Mix these ingredients together as you cook to create a flavorful soup.
Instructions
Follow these steps to make your Classic Lasagna Soup.
Cook the Meat
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add Vegetables
Add onion and garlic to the pot and sauté until onion is translucent.
Combine Ingredients
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
Add Noodles
Add the broken lasagna noodles and reduce heat to a simmer. Cook for about 15 minutes or until noodles are tender.
Serve and Garnish
Serve hot, topped with shredded mozzarella and fresh basil.
Enjoy your comforting bowl of Classic Lasagna Soup!
Tips for the Best Lasagna Soup
To enhance the flavor of your Classic Lasagna Soup, consider simmering it for a longer time on low heat. This allows the ingredients to meld beautifully, creating a richer broth. If you're feeling adventurous, add a splash of red wine while sautéing the meat for an extra depth of flavor that complements the tomatoes perfectly.
For those who prefer a bit of heat, a pinch of red pepper flakes can spice things up. You can adjust the quantities of herbs according to your taste, ensuring that every bowl is just as you like it. Fresh herbs, if available, can also replace dried ones to ensure a brighter flavor profile.
Serving Suggestions
Pair your Classic Lasagna Soup with a side of warm, crusty bread or garlic breadsticks. This not only adds to the overall experience but also helps to soak up that delicious broth. A simple green salad with a light vinaigrette can also complement the richness of the soup, providing a refreshing balance.
For a fun twist, consider serving this soup with a side of cheese-filled arancini or even some cheesy garlic knots. These additions can elevate your soup night into a delightful feast that celebrates the flavors of Italy.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute ground turkey or sausage for the beef.
→ Can I make this soup ahead of time?
Certainly! Just reheat before serving, and add a little extra broth if needed.
Classic Lasagna Soup
Experience the comforting flavors of your favorite lasagna in a cozy soup form with this Classic Lasagna Soup recipe. Loaded with savory ground beef, rich tomato sauce, and tender noodles, this dish is topped with gooey mozzarella and fresh basil, making it a perfect one-pot meal for busy weeknights or family gatherings. Easy to prepare and utterly delicious, it's sure to warm hearts and satisfy appetites.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic to the pot and sauté until onion is translucent.
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and reduce heat to a simmer. Cook for about 15 minutes or until noodles are tender.
Serve hot, topped with shredded mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g