Coconut Cream Pancakes

Name: Coconut Cream Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coconut milk; 1/4 cup shredded coconut; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruit (optional); Additional shredded coconut (optional)

Highlighted under: FreshGlow Recipes

Indulge in the tropical flavors of these light and fluffy Coconut Cream Pancakes, perfect for breakfast or brunch.

Created by

Emily

Last updated on 2025-12-06T17:34:54.047Z

These Coconut Cream Pancakes are a delicious way to start your day. Fluffy and rich in coconut flavor, they can be topped with fresh fruit or a drizzle of maple syrup for a delightful breakfast experience.

        Why You'll Love This Recipe
        Fluffy texture that melts in your mouth
Rich coconut flavor with a hint of vanilla
Perfect for a tropical breakfast or brunch
Easy to make and ready in under 35 minutes

      

A Taste of the Tropics

Coconut Cream Pancakes offer a delightful escape to a tropical paradise with each bite. The combination of creamy coconut milk and shredded coconut creates a rich, indulgent flavor that elevates your breakfast experience. Whether you’re dreaming of sandy beaches or lush palm trees, these pancakes capture the essence of a vacation in your kitchen.

Pair these pancakes with fresh tropical fruits like mango or pineapple for an even more vibrant meal. The natural sweetness of the fruits complements the pancakes beautifully, adding both color and flavor. This breakfast dish is not just a meal; it’s an invitation to enjoy a moment of bliss and relaxation.

Easy to Make

One of the best aspects of this Coconut Cream Pancakes recipe is its simplicity. With just a few common ingredients and straightforward steps, you can whip up a delicious breakfast in under 35 minutes. This makes it ideal for busy mornings or leisurely brunches with family and friends.

You don’t need to be a seasoned chef to impress your loved ones with these fluffy pancakes. The ease of preparation means you can focus on enjoying your time together instead of stressing over complicated cooking techniques. Plus, the cleanup is a breeze, allowing you to savor every moment.

Perfect for Any Occasion

Coconut Cream Pancakes are versatile enough to suit any occasion, from casual family breakfasts to special celebrations. Their tropical flair makes them a standout dish for brunch gatherings, holiday meals, or even just a cozy Sunday morning treat. Everyone will appreciate the unique flavor and fluffy texture.

Additionally, these pancakes can be customized according to personal preferences. You can experiment with different toppings, such as whipped cream, nuts, or chocolate chips, to create your signature version. No matter how you choose to serve them, they are sure to impress and satisfy.

Ingredients

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut milk
1/4 cup shredded coconut
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh fruit (optional)
Additional shredded coconut (optional)

Mix the dry and wet ingredients separately, then combine for the perfect pancake batter.

Instructions

Prepare the Batter

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the coconut milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients, then fold in the shredded coconut.

Cook the Pancakes

Preheat a skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve warm with maple syrup, fresh fruit, and extra shredded coconut if desired.

Enjoy your delicious Coconut Cream Pancakes!

Storage Tips

If you have leftover Coconut Cream Pancakes, they can be easily stored for future enjoyment. Allow the pancakes to cool completely, then stack them between sheets of parchment paper to prevent sticking. Place them in an airtight container and refrigerate for up to three days.

For longer storage, consider freezing the pancakes. Wrap each pancake individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in the toaster or microwave for a quick and delicious breakfast.

Serving Suggestions

To enhance your Coconut Cream Pancakes experience, consider serving them with a drizzle of warm maple syrup. The sweet, rich flavor pairs perfectly with the coconut, adding an extra layer of indulgence. For a colorful presentation, top your pancakes with an assortment of fresh fruits such as berries, bananas, or kiwi.

For those who enjoy a bit of crunch, sprinkle some toasted nuts or granola on top. This not only adds texture but also enhances the overall flavor profile, making each bite a delightful combination of creamy, sweet, and crunchy.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk can be used, but it will alter the coconut flavor.

→ Can I make these pancakes vegan?

Yes, substitute the egg with a flax egg and use a plant-based butter.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

→ Can I freeze these pancakes?

Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.