Spinach & Cranberry Stuffed Chicken Breasts

Name: Spinach & Cranberry Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach, chopped; 1/2 cup dried cranberries, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Healthy & Light

Elevate your dinner experience with these flavorful Spinach & Cranberry Stuffed Chicken Breasts. Juicy chicken is beautifully stuffed with a savory blend of fresh spinach and sweet, tart cranberries, creating a delightful balance that is both nutritious and satisfying. Perfect for a weeknight meal or a special occasion, this dish is sure to impress family and friends alike.

Created by

Emily

Last updated on 2025-11-17T10:07:34.312Z

Enjoy a delightful dinner with this quick and nutritious recipe that combines the flavors of spinach and cranberries in a delicious stuffed chicken breast.

A Wholesome Delight

Stuffed chicken breasts are not only delicious, but they also allow for a balanced meal that incorporates protein and vegetables. The combination of fresh spinach and savory cream cheese gives this dish a nutrient-packed punch, while the cranberries add a hint of sweetness and color. By choosing to stuff your chicken, you're ensuring that each bite is filled with a variety of flavors and textures, making your meal all the more enjoyable.

This recipe is especially perfect for family gatherings or special occasions when you want to impress your guests without spending hours in the kitchen. The vibrant colors of the spinach and cranberries make for a stunning presentation, and the delightful taste will leave everyone asking for seconds. Additionally, the recipe can be easily doubled or adjusted to serve a larger crowd, making it a versatile choice for any culinary setting.

Perfect Pairings

When serving your Spinach & Cranberry Stuffed Chicken Breasts, consider pairing them with a light salad or roasted vegetables to enhance the meal. A fresh arugula salad dressed in a simple lemon vinaigrette complements the flavors beautifully and adds a refreshing contrast. Alternatively, roasted potatoes seasoned with herbs can provide a hearty side that satisfies without overshadowing the main dish.

For a complete dinner experience, you might also want to serve these stuffed chicken breasts with a glass of white wine. A crisp Sauvignon Blanc or a fruity Pinot Grigio can elevate the flavors, making your meal feel even more special. These pairings will not only enhance the taste of the chicken but will also create a memorable dining experience for you and your guests.

Ingredients

Gather the following ingredients for your Spinach & Cranberry Stuffed Chicken Breasts:

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1/2 cup dried cranberries, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have all ingredients prepared before starting the cooking process.

Instructions

Follow these steps to make your stuffed chicken breasts:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add chopped spinach and cook until wilted.

Remove from heat and mix in cranberries, cream cheese, and mozzarella. Season with salt and pepper.

Stuff the Chicken

Preheat your oven to 375°F (190°C). Take each chicken breast and cut a pocket into the side. Stuff each breast generously with the spinach and cranberry mixture.

Cook the Chicken

Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for about 30 minutes or until the chicken is cooked through and no longer pink in the center.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Storage and Reheating Tips

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to three days. Make sure to let the chicken cool entirely before sealing it to preserve its moisture and flavor. When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through, which helps retain the chicken's juiciness and prevents it from drying out.

If you'd like to prepare this dish in advance, you can assemble the stuffed chicken breasts before baking and keep them in the refrigerator for up to 24 hours. Just remember to bake them longer if you're starting from cold. This makes it an excellent choice for meal prepping or hosting a special dinner without the last-minute rush.

Customizing the Filling

One of the greatest advantages of this recipe is its flexibility. While spinach and cranberries are delicious, you can easily customize the filling to suit your tastes or accommodate what you have on hand. Consider swapping the spinach for kale or Swiss chard, or using feta cheese in place of mozzarella for a tangy twist. You might also add nuts, such as walnuts or pecans, for a nice crunch and added nutrition.

Feel free to play around with spices and herbs as well. A pinch of nutmeg can enhance the creaminess of the filling, while a sprinkle of cayenne pepper can add a kick of heat. The possibilities are endless, allowing you to make this dish a perfect fit for your palate or dietary preferences.

Questions About Recipes

→ Can I use fresh cranberries?

Yes, you can, but fresh cranberries are more tart. You may want to add a bit of sugar to balance the flavors.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and stuff the chicken ahead of time. Just bake them when you're ready to eat.