Mini Strawberry Shortcake Cups
Highlighted under: FreshGlow Recipes
Delight in the sweet, summery flavors of these Mini Strawberry Shortcake Cups, perfect for any occasion.
These Mini Strawberry Shortcake Cups are a wonderful treat to enjoy during the warmer months. Each cup features layers of fluffy whipped cream, sweet strawberries, and buttery shortcake, all served in a cute, bite-sized format.
Why You Will Love This Recipe
- Light and airy texture that melts in your mouth
- Fresh strawberries bursting with flavor
- Perfect size for individual servings, great for parties
- Quick and easy to prepare, even for beginners
The Joy of Fresh Strawberries
Strawberries are the star of this Mini Strawberry Shortcake Cups recipe, adding not just vibrant color but also a burst of natural sweetness. When selecting strawberries, look for ones that are bright red and firm to the touch, as they will be the most flavorful. Fresh strawberries not only contribute to the delicious taste of the dessert but also provide essential vitamins and antioxidants, making this treat a guilt-free indulgence.
During the peak of summer, strawberries are at their best, offering a mouthwatering sweetness that can elevate any dish. You can even visit a local farmer's market to find the freshest options. Remember, the quality of your strawberries will significantly impact the overall flavor of your shortcakes, so don't hesitate to invest in the best.
Perfect for Any Occasion
Mini Strawberry Shortcake Cups are incredibly versatile, making them ideal for various occasions. Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat at home, these delightful cups will impress your guests. Their individual servings ensure that everyone gets a perfect portion, making them a hit at parties and gatherings.
Moreover, they are quick and easy to prepare, allowing you to whip them up even on short notice. With just a few simple steps, you can create an elegant dessert that looks as good as it tastes. This recipe is not only beginner-friendly but also a fantastic way to showcase your baking skills and creativity.
Easy Baking Tips
When making the shortcakes, ensure your butter is cold. This step is crucial for achieving that light and airy texture that makes these cups so delightful. If you're in a hurry, you can cut the butter into the flour mixture quickly by using a pastry cutter or even your fingers, but be careful not to overmix.
For the whipped cream, use heavy whipping cream for the best results. It whips up beautifully and holds its shape well, ensuring your dessert looks stunning. Adding vanilla extract and powdered sugar not only enhances the flavor but also gives the cream a lovely sweetness that complements the strawberries perfectly.
Ingredients
For the Shortcake
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup heavy cream
For the Topping
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Enjoy these delightful cups fresh and chilled!
Instructions
Prepare the Shortcakes
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10 minutes or until golden.
Make the Whipped Cream
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Cups
- Once the shortcakes have cooled, cut them into small pieces.
- In serving cups, layer shortcake pieces, whipped cream, and sliced strawberries.
- Repeat the layers until the cups are filled, finishing with a dollop of whipped cream and a strawberry on top.
Serve immediately or refrigerate until ready to enjoy.
Serving Suggestions
To enhance your Mini Strawberry Shortcake Cups, consider drizzling a bit of chocolate or caramel sauce over the top. This addition can take your dessert to the next level, adding an extra layer of flavor that pairs well with the strawberries and whipped cream. You can also sprinkle some crushed nuts for a delightful crunch.
For a fun twist, try incorporating different fruits into your cups. Peaches, blueberries, or raspberries can be excellent alternatives or additions to the strawberries, giving you a variety of flavors and colors. This not only makes the dessert visually appealing but also allows for a unique taste experience.
Storage Tips
If you have leftovers, store the components separately to maintain their freshness. The shortcakes can be kept in an airtight container at room temperature for up to two days, while the whipped cream and strawberries should be refrigerated. Assemble the cups just before serving to ensure the shortcakes remain soft and the whipped cream stays fluffy.
For longer storage, consider freezing the shortcake pieces. They can be frozen for up to three months. When you're ready to enjoy them again, simply thaw them at room temperature and reassemble your Mini Strawberry Shortcake Cups for a quick and delightful treat.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
→ How long can I store the mini shortcake cups?
It's best to enjoy them fresh, but they can be stored in the refrigerator for up to 2 days.
→ Can I make the shortcake ahead of time?
Absolutely! You can prepare the shortcakes a day in advance and assemble the cups when ready to serve.
→ What can I substitute for heavy cream?
You can use coconut cream or a dairy-free whipping cream if you need a non-dairy alternative.
Mini Strawberry Shortcake Cups
Delight in the sweet, summery flavors of these Mini Strawberry Shortcake Cups, perfect for any occasion.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Shortcake
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup heavy cream
For the Topping
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10 minutes or until golden.
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- Once the shortcakes have cooled, cut them into small pieces.
- In serving cups, layer shortcake pieces, whipped cream, and sliced strawberries.
- Repeat the layers until the cups are filled, finishing with a dollop of whipped cream and a strawberry on top.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g