Cream of Mushroom Soup
Highlighted under: Comfort Food
Savor the rich, creamy goodness of this homemade Cream of Mushroom Soup recipe. Packed with fresh mushrooms, garlic, and herbs, this comforting soup is a perfect accompaniment to any meal or a wholesome stand-alone dish. Easy to prepare, this delightful soup will warm you up and satisfy your taste buds all year round.
This Cream of Mushroom Soup is not just a dish; it's a warm embrace in a bowl. The combination of mushrooms, garlic, and fresh herbs creates a medley of flavors that will transport you to comfort food heaven.
A Classic Comfort Food
Cream of Mushroom Soup is not just a dish; it's a delightful embrace of warmth in a bowl. This timeless recipe brings together the earthy flavors of fresh mushrooms and aromatic garlic, creating a soothing experience for the palate. Whether served as a starter or a main course, this soup has the magical ability to elevate any meal. The creaminess enhances the dishes it accompanies, making it a versatile option for your dining table.
Many enjoy this soup not only for its taste but also for its comforting nostalgia. It's a dish that resonates with memories of home-cooked meals, family gatherings, and the simple joys of togetherness. As you savor each spoonful, you're reminded of the love and care that goes into its preparation, making each bowl even more special.
Health Benefits of Mushrooms
Mushrooms are often referred to as a superfood due to their numerous health benefits. Packed with antioxidants, they help to combat oxidative stress in the body. Additionally, mushrooms provide essential nutrients such as vitamins B and D, selenium, and potassium, contributing to overall well-being. They are incredibly low in calories and fat, making this soup a guilt-free indulgence for those mindful of their health.
Incorporating mushrooms into your diet can support immune function and improve heart health. As you enjoy this Cream of Mushroom Soup, you can do so with the knowledge that you're not only treating your taste buds but also nourishing your body with wholesome ingredients. It's a win-win for both flavor and health!
Perfect Pairings
This Cream of Mushroom Soup pairs wonderfully with a variety of sides and accompaniments. A slice of crusty bread or a warm baguette complements the creamy texture of the soup, allowing you to savor every drop. For an upscale touch, consider serving it with a robust cheese toast topped with herbs or a sprinkle of truffle oil.
Additionally, a light salad dressed with vinaigrette complements the richness of the soup beautifully. The refreshing crunch of fresh greens adds a delightful contrast, making your meal well-rounded and satisfying. This versatility makes the soup a staple for any season, perfect for cozy evenings or a casual lunch with friends.
Ingredients
Ingredients
Main Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all the ingredients before starting for a smooth cooking process.
Instructions
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent.
Cook the Mushrooms
Add the sliced mushrooms to the pot and cook for about 5-7 minutes until softened.
Add Broth and Simmer
Pour in the vegetable broth, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer for 15 minutes.
Blend the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Stir in Cream
Return the soup to the pot, stir in the heavy cream, and heat through. Adjust seasoning as necessary.
Serve
Serve hot, garnished with fresh parsley.
Enjoy your homemade soup with crusty bread or on its own!
Storing and Freezing
If you find yourself with leftover Cream of Mushroom Soup, you’ll be pleased to know it stores well in the refrigerator for up to three days. Simply transfer the cooled soup into an airtight container and keep it in the fridge. When you're ready to enjoy it again, just reheat on the stove, stirring frequently until warmed throughout.
For longer storage, consider freezing the soup. Allow it to cool completely before pouring it into freezer-safe bags or containers. This soup can be frozen for up to three months. When ready to serve, thaw it overnight in the fridge, and reheat on the stove. This makes it an ideal batch-cooking recipe for those busy weeks ahead!
Customization Tips
This Cream of Mushroom Soup is incredibly customizable, allowing you to make it your own. Feel free to experiment with different types of mushrooms, such as shiitake, cremini, or portobello, to find your perfect flavor combination. Mixing in a variety of mushrooms can create a more complex and delightful taste.
You can also add vegetables like spinach or kale for added nutrition and color. A splash of white wine can enhance the flavor profile, adding depth and sophistication. If you prefer a lighter version, substitute the heavy cream with coconut milk or a non-dairy alternative, ensuring everyone at the table can enjoy this beloved dish.
Questions About Recipes
→ Can I use dried mushrooms?
Yes, but you'll need to rehydrate them before adding to the soup.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Cream of Mushroom Soup
Savor the rich, creamy goodness of this homemade Cream of Mushroom Soup recipe. Packed with fresh mushrooms, garlic, and herbs, this comforting soup is a perfect accompaniment to any meal or a wholesome stand-alone dish. Easy to prepare, this delightful soup will warm you up and satisfy your taste buds all year round.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent.
Add the sliced mushrooms to the pot and cook for about 5-7 minutes until softened.
Pour in the vegetable broth, season with salt and pepper, and bring to a boil. Reduce heat and let it simmer for 15 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Return the soup to the pot, stir in the heavy cream, and heat through. Adjust seasoning as necessary.
Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 20g
- Carbohydrates: 15g
- Protein: 4g