Creamy Chicken Soup with Coconut Milk & Ramen

Name: Creamy Chicken Soup with Coconut Milk & Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 can (13.5 oz) coconut milk; 4 cups chicken broth; 2 cups ramen noodles; 1 cup baby spinach; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: FreshGlow Recipes

A deliciously comforting soup that combines tender chicken, creamy coconut milk, and flavorful ramen noodles.

Created by

Emily

Last updated on 2025-12-09T20:46:32.422Z

This Creamy Chicken Soup with Coconut Milk & Ramen is a delightful blend of flavors and textures. Perfect for a cozy night in or when you need a little comfort food.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Coconut milk adds a unique flavor twist
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Chicken Soup

There's something undeniably comforting about a warm bowl of chicken soup, especially when it’s made with love and wholesome ingredients. This creamy chicken soup with coconut milk elevates the classic recipe to new heights, combining tender chicken and rich flavors. Each spoonful is a hug in a bowl, perfect for chilly nights or when you need a little pick-me-up.

The use of coconut milk not only enhances the creaminess of the soup but also introduces a subtle sweetness that pairs beautifully with the savory chicken and spices. This unique twist will leave your taste buds dancing and make you look forward to every last drop.

Cooking with Ramen Noodles

Ramen noodles are a versatile ingredient that can add heartiness and texture to any dish, and they shine in this creamy chicken soup. Quick to cook and easy to incorporate, they absorb the delicious flavors of the broth while providing a satisfying bite. Whether you’re a ramen enthusiast or new to the ingredient, this soup is a great way to enjoy it.

What's more, ramen noodles are an excellent base for a variety of toppings and additions. You can customize your bowl by adding extra vegetables or spices, making it a perfect meal for any palate. This recipe serves as a fantastic canvas for your culinary creativity.

A Quick and Easy Dinner Solution

For busy weeknights when time is of the essence, this creamy chicken soup is a lifesaver. Prepared in just under 30 minutes, it’s a perfect choice for families on the go. The simplicity of the recipe means you can have a nutritious meal on the table without compromising on flavor or quality.

With minimal prep and straightforward steps, even novice cooks can whip up this delightful dish with ease. The ingredients are easily accessible, making it a practical option for anyone looking to create a comforting meal without elaborate planning.

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 can (13.5 oz) coconut milk
4 cups chicken broth
2 cups ramen noodles
1 cup baby spinach
Salt and pepper to taste
Fresh cilantro for garnish

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

Add the chicken breasts and cook until browned on both sides, about 6-8 minutes. Remove chicken from the pot and set aside.

Make the Soup Base

Pour in the chicken broth and coconut milk, bringing the mixture to a boil. Season with salt and pepper. Return the chicken to the pot and reduce the heat to a simmer. Cook for 15 minutes or until the chicken is cooked through.

Add the Noodles and Spinach

Remove the chicken, shred it with two forks, and return it to the pot. Add the ramen noodles and spinach, cooking for an additional 4-5 minutes until the noodles are tender.

Serve

Garnish with fresh cilantro and serve hot. Enjoy your comforting bowl of creamy chicken soup!

This soup is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.

Storing and Reheating Leftovers

This creamy chicken soup is perfect for meal prep, allowing you to enjoy leftovers throughout the week. Store any remaining soup in an airtight container in the refrigerator for up to three days. Simply reheat on the stove over low heat, adding a splash of chicken broth or water if the soup thickens too much.

For longer storage, consider freezing the soup in individual portions. This makes it easy to enjoy a warm, comforting meal whenever the craving strikes. When you’re ready to eat, thaw overnight in the fridge and reheat on the stovetop for the best texture.

Nutritional Benefits

This creamy chicken soup is not only delicious but also packed with nutrients. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The addition of spinach adds a boost of vitamins A and C, as well as iron, making this soup a wholesome choice for any meal.

Coconut milk provides healthy fats that can support heart health and improve satiety, keeping you satisfied longer. Combined with the ramen noodles, this dish offers a balanced mix of protein, carbs, and healthy fats, making it a nourishing option for families.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but increase the cooking time accordingly.

→ Is there a vegetarian version of this soup?

Absolutely! You can substitute chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and reheat it when ready to serve.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a light salad.