Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 1 clove garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 small onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: FreshGlow Recipes

Indulge in the rich and comforting flavors of this Creamy Italian Meatball Soup, perfect for cozy nights or family gatherings.

Created by

Emily

Last updated on 2025-12-11T17:50:09.070Z

This Creamy Italian Meatball Soup combines tender meatballs with a luscious, creamy broth that warms the soul. With its blend of herbs and spices, it's a dish that brings the taste of Italy right to your kitchen.

        Why You'll Love This Recipe
        Rich and hearty flavor with every spoonful
Creamy texture that comforts on chilly evenings
A family favorite that's easy to prepare

      

A Hearty Meal for Any Occasion

Creamy Italian Meatball Soup is not just a meal; it's an experience that brings warmth and comfort to the table. Whether it's a chilly evening or a family gathering, this dish is perfect for creating lasting memories. The rich flavors meld beautifully, making each spoonful a delight. Serve it alongside crusty bread, and you have a meal that everyone will love.

The versatility of this soup makes it ideal for various occasions. It can be a comforting weeknight dinner or a show-stopping dish for weekend entertaining. Plus, with its easy preparation and minimal cleanup, you can spend more time with your loved ones and less time in the kitchen.

Nutritional Benefits

This Creamy Italian Meatball Soup offers more than just delicious flavors; it’s packed with nutrients. The inclusion of fresh vegetables like carrots and celery adds essential vitamins and minerals. Additionally, using lean ground beef provides a good source of protein, which is crucial for maintaining energy levels and muscle health.

The soup is also easily adaptable for various dietary needs. You can substitute ground turkey or chicken for a lighter option, or use gluten-free breadcrumbs to accommodate those with gluten sensitivities. With a few tweaks, this recipe can fit perfectly into a balanced diet while still being incredibly satisfying.

Make-Ahead and Storage Tips

One of the best aspects of Creamy Italian Meatball Soup is its make-ahead potential. You can prepare the meatballs in advance and store them in the refrigerator or freezer until you're ready to cook. This not only saves time but also allows the flavors to meld beautifully when cooked together.

If you have leftovers, they can be easily stored in an airtight container in the fridge for up to three days. When reheating, you may need to add a splash of chicken broth to restore the creamy texture. This soup also freezes well, making it a convenient option for meal prep or for busy weeks ahead.

Ingredients

Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
Salt and pepper to taste

Soup Base

1 tablespoon olive oil
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 teaspoon dried oregano
Salt and pepper to taste

Mix all ingredients thoroughly and shape into small meatballs. Set aside while you prepare the soup base.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix well and form into small meatballs.

Cook the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.

Add Broth and Meatballs

Pour in the chicken broth and diced tomatoes. Bring to a boil, then carefully add the meatballs to the pot.

Simmer the Soup

Reduce heat and let the soup simmer for about 20 minutes, allowing the meatballs to cook through.

Finish with Cream

Stir in the heavy cream and oregano. Season with salt and pepper to taste. Heat through and serve hot.

Enjoy your delicious Creamy Italian Meatball Soup with crusty bread!

Serving Suggestions

To elevate your Creamy Italian Meatball Soup, consider serving it with freshly baked garlic bread or a simple side salad. The crunchy texture of the bread pairs wonderfully with the creamy soup, while a salad adds a refreshing contrast. You can even sprinkle some extra Parmesan cheese and fresh parsley on top just before serving for a touch of elegance.

For a complete meal, try pairing the soup with a glass of red wine, such as Chianti or a light Pinot Noir. The wine’s fruity notes complement the rich flavors of the meatballs and the creamy broth, enhancing the overall dining experience.

Variations to Try

Feel free to customize this recipe according to your taste preferences. For a spicy kick, add red pepper flakes or diced jalapeños to the soup base. You can also incorporate other vegetables like spinach or kale for added nutrition and color.

If you're looking for a lighter version, swap out the heavy cream for a lower-fat alternative like half-and-half or coconut milk. This will still give you a creamy texture while cutting down the overall calories. Experimenting with different herbs and spices can also bring a unique twist to the classic flavors of this comforting soup.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just add them directly to the soup without thawing.

→ How can I make this soup healthier?

You can substitute ground turkey for beef and use low-fat cream or milk instead of heavy cream.

→ Can I make this soup in advance?

Absolutely! The flavors will deepen over time. Just store in an airtight container in the fridge.

→ What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or garlic bread.