Roasted Sweet Potato Rounds with Honey Feta and Thyme

Name: Roasted Sweet Potato Rounds with Honey Feta and Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 2 tablespoons honey; Fresh thyme leaves

Highlighted under: Healthy & Light

Elevate your side dish game with these Roasted Sweet Potato Rounds, drizzled with honey and topped with creamy feta cheese and fresh thyme. This delightful combination offers a perfect blend of savory and sweet flavors, making it an irresistible addition to any meal or gathering. Easy to prepare and packed with nutrients, these rounds are sure to impress everyone at your table.

Created by

Emily

Last updated on 2025-11-13T20:28:55.774Z

This recipe was inspired by a love for sweet potatoes and a desire to create a dish that combines both sweetness and savory elements. The addition of honey and feta cheese elevates this dish from a simple side to a standout feature of any meal.

        Why You'll Love It
        Easy to make
Deliciously flavorful
Healthy and nutritious
Perfect for gatherings

      

Elevate Your Meals

Roasted Sweet Potato Rounds with Honey Feta and Thyme are not just a simple side dish; they are a culinary delight that can elevate any meal. The sweet potatoes provide a naturally sweet base, while the honey and feta topping adds layers of richness and flavor. This dish is perfect for potlucks, holiday dinners, or even a casual weeknight meal. By preparing this easy recipe, you'll quickly impress family and friends with your cooking skills.

The vibrant colors of roasted sweet potatoes alongside the creamy feta make for an inviting presentation. Your dinner guests will appreciate the effort you put into this delightful dish. Pair these rounds with grilled meats, roasted vegetables, or even a fresh salad to create a fully balanced meal that everyone will enjoy.

Nutritious and Delicious

Sweet potatoes are not only delicious but also packed with essential nutrients. They are an excellent source of vitamins A and C, dietary fiber, and antioxidants, making them a great addition to any balanced diet. When roasted, they become naturally sweet, caramelizing their sugars and enhancing their natural flavor. This recipe allows you to enjoy sweet potatoes in a creative way without sacrificing health.

The combination of honey and feta brings a delightful contrast between sweet and savory. Honey adds a natural sweetness that complements the earthy flavors of the sweet potatoes, while feta adds a creamy, salty richness. This harmonious blend offers not only a boost in flavor but also contributes to a fulfilling eating experience that keeps you satisfied.

Perfect for All Occasions

These Roasted Sweet Potato Rounds are highly versatile and suitable for various occasions. Whether you're hosting a holiday feast, bringing a dish to a picnic, or serving a family dinner, this recipe fits the bill perfectly. It's an excellent choice for vegetarians and can easily be adapted for various dietary needs. Simply adjust the toppings to cater to your guests' preferences, and you're sure to please everyone at the table.

Additionally, this recipe can be made ahead of time, allowing you to enjoy more time with your guests. Simply roast the sweet potatoes in advance, and prepare the toppings just before serving. This flexibility makes it an ideal option for busy cooks who want to ensure a delicious meal without last-minute stress.

Ingredients

For the Roasted Sweet Potatoes

2 large sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Topping

1/2 cup feta cheese, crumbled
2 tablespoons honey
Fresh thyme leaves

These ingredients will create a dish that is flavorful and visually appealing.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Slice the sweet potatoes into rounds about 1/4 inch thick.

Season and Roast

Toss the sweet potato rounds with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

Add Toppings

Once roasted, remove the sweet potatoes from the oven. Drizzle with honey, and sprinkle crumbled feta cheese and fresh thyme on top.

Serve

Serve warm as a delightful side dish that pairs well with any main course.

Enjoy these delicious sweet potato rounds straight from the oven!

Tips for Perfect Roasted Sweet Potatoes

To achieve perfectly roasted sweet potato rounds, ensure that they are cut evenly to allow for uniform cooking. A consistent thickness of about 1/4 inch is recommended, as this helps them roast through evenly and achieve the desired caramelization. To enhance the flavor further, feel free to experiment with spices such as paprika, cumin, or garlic powder before roasting; these additions can elevate the overall taste.

Another important tip is to avoid overcrowding the baking sheet. Arrange the sweet potatoes in a single layer with enough space between them. This ensures they roast instead of steam, resulting in a crisp exterior and soft interior. If needed, use two baking sheets to allow for adequate spacing.

Serving Suggestions

These delicious sweet potato rounds can be served alongside a variety of main dishes. They pair wonderfully with grilled chicken, fish, or even a hearty vegetable stew. For a vegan option, serve them alongside a quinoa salad or stuffed bell peppers to create a cohesive meal that is both satisfying and nutritious.

For a fun twist, consider using the roasted sweet potatoes as a base for unique appetizer bites. Top each round with a dollop of Greek yogurt, a sprinkle of chili flakes, or a slice of avocado for added richness and complexity. This makes them perfect for gatherings, ensuring your guests have a delightful treat that is beyond the ordinary.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to retaining their delightful flavors. Allow the roasted sweet potatoes to cool completely before transferring them into an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the oven or microwave when ready to enjoy again, and they will taste nearly as fresh as when they were originally made.

For longer storage, consider freezing the sweet potato rounds. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. This method prevents them from sticking together. They can last in the freezer for up to three months, making it easy to pull out a healthy side dish whenever you need one in a pinch.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can prepare the sweet potatoes ahead of time and reheat them in the oven before serving.

→ What can I serve with this dish?

These rounds pair well with roasted meats, salads, or as a part of a festive spread.