Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 to 3 tablespoons cold water; 1/2 cup Meyer lemon juice; Zest of 2 Meyer lemons; 3/4 cup granulated sugar; 3 large eggs; 6 tablespoons unsalted butter, cubed

Highlighted under: FreshGlow Recipes

Meyer Lemon Curd Tartlets are a delightful combination of tangy lemon curd nestled in a buttery tart shell, perfect for a light dessert.

Created by

Emily

Last updated on 2025-12-20T08:17:50.469Z

Meyer Lemon Curd Tartlets are not just a treat for the palate, but also a feast for the eyes. The vibrant yellow curd brings a burst of sunshine to any table, making them a perfect choice for spring gatherings or special occasions.

        Why You'll Love These Tartlets
        Bright and zesty flavor from fresh Meyer lemons
Delicate tart shell that perfectly complements the curd
Ideal for any occasion, from casual brunches to elegant dinners

      

The Perfect Balance of Sweet and Tart

Meyer Lemon Curd Tartlets offer a delightful balance of sweet and tart flavors that dance on your palate. The unique sweetness of Meyer lemons, which are a cross between a lemon and a Mandarin orange, adds a depth of flavor that regular lemons often lack. This makes the curd not only refreshing but also enjoyable for those who may find traditional lemon desserts too tart. The sweetness of the sugar used in the curd harmonizes beautifully with the natural citrus zest, creating a dessert that’s both sophisticated and approachable.

The tart shell complements the curd perfectly, providing a buttery, flaky base that contrasts beautifully with the smooth and creamy lemon filling. This duality of textures enhances the overall experience, making each bite a delightful adventure. Whether you are a fan of citrus desserts or just looking for a light and refreshing treat, these tartlets are sure to please.

Versatile for Any Occasion

One of the best aspects of Meyer Lemon Curd Tartlets is their versatility. They are perfect for a range of occasions, from casual brunches to elegant dinner parties. Their petite size makes them an ideal choice for serving alongside coffee or tea, and they can easily be plated as part of a larger dessert spread. You can also personalize them for holiday gatherings by decorating them with fresh berries or edible flowers, adding a festive touch that will impress your guests.

Additionally, these tartlets can be prepared in advance, which is a major bonus for busy hosts. Prepare the tart shells and lemon curd the day before, and simply assemble them right before serving. This makes it easy to serve a stunning dessert without the last-minute rush, allowing you to enjoy your time with friends and family.

Tips for Perfect Tartlets

To ensure your tart shells turn out perfectly, make sure to chill the dough thoroughly before rolling it out. This prevents the butter from melting too much during baking, which can lead to a less flaky texture. If you find the dough difficult to work with, you can let it sit at room temperature for a few minutes just to soften slightly before rolling. Pricking the bottoms of the shells with a fork is also crucial; it helps prevent air bubbles from forming during baking, ensuring a smooth finish.

When making the lemon curd, be patient while cooking over medium heat. Stir constantly to prevent the eggs from scrambling and to achieve a smooth consistency. If you notice any lumps, you can strain the curd through a fine-mesh sieve before pouring it into the tart shells. This step guarantees a velvety texture that enhances the overall experience of each tartlet.

Ingredients

For the Tart Shell

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 to 3 tablespoons cold water

For the Meyer Lemon Curd

1/2 cup Meyer lemon juice
Zest of 2 Meyer lemons
3/4 cup granulated sugar
3 large eggs
6 tablespoons unsalted butter, cubed

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Prepare the Tart Shell

In a mixing bowl, combine the flour, powdered sugar, and salt.

Add the chilled butter and mix until the mixture resembles coarse crumbs.

Stir in the egg yolk and enough cold water to form a dough.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Bake the Tart Shells

Preheat your oven to 350°F (175°C).

Roll out the chilled dough on a lightly floured surface and cut into circles to fit your tartlet pans.

Press the dough into the pans and prick the bottoms with a fork.

Bake for 12-15 minutes or until golden brown. Let cool.

Make the Meyer Lemon Curd

In a medium saucepan, whisk together the lemon juice, zest, sugar, and eggs over medium heat.

Cook, stirring constantly, until the mixture thickens and coats the back of a spoon.

Remove from heat and whisk in the butter until smooth.

Assemble the Tartlets

Pour the lemon curd into the cooled tart shells.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with whipped cream or fresh berries for an extra touch!

Storing and Serving Suggestions

Meyer Lemon Curd Tartlets can be stored in the refrigerator for up to three days, making them a great make-ahead dessert option. Just be sure to cover them loosely with plastic wrap to prevent them from drying out. If you have leftovers, consider topping them with a dollop of whipped cream or a sprinkle of powdered sugar just before serving to add an extra touch of elegance.

For a creative serving idea, consider pairing these tartlets with a scoop of vanilla or lemon sorbet. The cold, creamy sorbet complements the tartness of the lemon curd beautifully, creating a refreshing dessert experience. You can also serve them with fresh fruit, such as strawberries or blueberries, which add a pop of color and additional flavor.

Customizing Your Tartlets

While this recipe highlights the deliciousness of Meyer lemons, you can experiment with other citrus fruits to create your own unique tartlets. Try substituting regular lemons, limes, or even blood oranges for a different flavor profile. Each fruit brings its own twist, allowing you to tailor the tartlets to your taste preferences or seasonal availability.

Additionally, you can infuse the lemon curd with other flavors. Consider adding a splash of vanilla extract or a hint of lavender for a floral note, or even a touch of ginger for a spicy kick. These variations will not only enhance the flavor but also make your tartlets stand out at your next gathering.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used, but the tartlets will be more tart compared to using Meyer lemons.

→ How long can I store the tartlets?

The tartlets can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tart shells?

Yes, the tart shells can be frozen for up to a month. Just ensure they are well-wrapped.

→ What can I use instead of butter for a dairy-free version?

You can substitute the butter with coconut oil or a dairy-free margarine.