Dynamite Smoked Salmon Roll

Name: Dynamite Smoked Salmon Roll
Prep time: 15 min
Total time: 15 min
Yield: 4 rolls
Ingredients: 2 cups sushi rice; 2 cups water; 2 sheets nori; 4 oz smoked salmon, sliced; 1 avocado, sliced; 1/4 cup mayonnaise; 1 tsp sriracha; Soy sauce, for serving

Highlighted under: FreshGlow Recipes

Experience a delightful fusion of flavors with this Dynamite Smoked Salmon Roll recipe. Featuring fresh smoked salmon, creamy avocado, and a spicy mayo drizzle, this sushi-inspired dish is perfect for a fun appetizer or a light meal. Easy to make and visually stunning, it’s sure to impress your guests and elevate your dining experience.

Created by

Emily

Last updated on 2025-11-05T12:49:10.012Z

The Dynamite Smoked Salmon Roll is a fusion dish that combines the flavors of traditional sushi with a contemporary twist. The use of smoked salmon, paired with avocado and a spicy mayo, brings together a melody of tastes that is both unique and comforting.

A Flavorful Fusion

The Dynamite Smoked Salmon Roll is a perfect quirk of culinary innovation, blending traditional sushi elements with spiciness to create an unforgettable dish. The smoked salmon offers a rich, savory flavor, complemented perfectly by the creamy texture of avocado. Together, these ingredients create a balanced bite that highlights the essence of sushi while introducing a delightful, modern twist.

The spicy mayo drizzle adds an exciting kick that elevates the flavors in this sushi roll. Sriracha not only contributes heat but also a tangy undertone that pairs beautifully with the salmon and avocado. This combination makes the roll a pleasurable tasting experience, ensuring that each mouthful is bursting with flavor, giving you no choice but to savor every bite.

Health Benefits

Not only is the Dynamite Smoked Salmon Roll a flavor powerhouse, but it’s also packed with numerous health benefits. Salmon is an excellent source of omega-3 fatty acids, which are crucial for heart health and reducing inflammation. These healthy fats can help improve cholesterol levels and support cognitive function, making this sushi roll a nutritious choice.

Avocado, another star ingredient, is loaded with nutrients, including vitamins C, E, K, and B6, along with folate and potassium. Its creamy texture and healthy monounsaturated fats contribute to overall heart health and can aid in weight management by keeping you satisfied longer. Together, these ingredients not only tantalize your taste buds but also bolster your health!

Perfect for Any Occasion

Whether you're hosting a dinner party, enjoying a casual meal, or celebrating a special occasion, the Dynamite Smoked Salmon Roll is an ideal choice. Its vibrant colors and impressive presentation make it a show-stopping appetizer that will delight guests at any gathering. This sushi roll is not only visually appealing but also functions as a conversation starter, as guests are sure to be curious about its unique flavor combination.

Additionally, this dish can be easily customized to suit various dietary preferences. If you're looking for a lighter option, you can use low-fat mayonnaise or substitute with Greek yogurt. You can also experiment with different toppings or fillings, such as adding cucumber for crunch or substituting smoked salmon with crab or shrimp. This versatility ensures that everyone can enjoy a fabulous Dynamite Roll!

Ingredients

For the Rolls

2 cups sushi rice
2 cups water
2 sheets nori
4 oz smoked salmon, sliced
1 avocado, sliced
1/4 cup mayonnaise
1 tsp sriracha
Soy sauce, for serving

Feel free to customize the ingredients to your taste!

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.

Mix the Spicy Mayo

In a small bowl, mix the mayonnaise and sriracha together until well combined.

Assemble the Rolls

Lay a sheet of nori on a sushi mat, spread a thin layer of cooked rice over the nori, leaving a small border at the top. Place slices of smoked salmon and avocado on the rice and drizzle with spicy mayo.

Roll It Up

Starting from the bottom, carefully roll the sushi mat away from you, pressing gently to form a tight roll. Use a sharp knife to slice the roll into 6-8 pieces.

Serve with soy sauce for dipping.

Serving Suggestions

When serving your Dynamite Smoked Salmon Roll, consider pairing it with traditional sushi accompaniments for a complete experience. A side of soy sauce adds depth and umami, while pickled ginger cleanses the palate between bites. Additionally, wasabi provides an extra kick for those who enjoy spiciness.

For an even more delightful spread, accompany the sushi roll with a fresh salad or miso soup. These sides create a balanced meal, combining various textures and flavors that enhance the overall dining experience. This presentation makes your meal feel both authentic and thoughtfully curated.

Storing Leftovers

If you have any leftovers, storing the Dynamite Smoked Salmon Rolls requires a bit of care to maintain their quality. It's best to enjoy these rolls fresh; however, if you need to store them, wrap them tightly in plastic wrap and refrigerate them for up to a day. This will help prevent the rice from drying out.

When ready to eat, allow the rolls to come to room temperature again for the best flavors. Avoid freezing, as this can alter the texture of the fish and rice, making your once-delightful rolls less enjoyable. With these storage tips, you can still enjoy the remains of your culinary creation even after the celebratory meal!

Questions About Recipes

→ Can I use other types of fish?

Yes, feel free to substitute smoked salmon with tuna or crab.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free soy sauce.