Crunchy Smoked Paprika Pumpkin Seeds Snack
Highlighted under: Healthy & Light
Satisfy your snack cravings with these Crunchy Smoked Paprika Pumpkin Seeds! Air-fried to golden perfection, each bite delivers a delightful crunch paired with a smoky, savory flavor that’s hard to resist. Perfect as a healthy snack or a flavorful topping for salads and soups, these pumpkin seeds are a nutritious option that's high in protein and fiber. Easy to make and utterly addictive, this recipe will elevate your snacking game in no time!
The Nutritional Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are a powerhouse of nutrition. They are rich in essential nutrients, including zinc, magnesium, and iron, which are vital for maintaining good health. Incorporating them into your diet can help bolster your immune system and promote heart health. With their high protein and fiber content, pumpkin seeds are an excellent option for anyone looking to increase their intake of healthy snacks.
In addition to their health benefits, pumpkin seeds are loaded with antioxidants that can help reduce inflammation in the body. This makes them a smart choice for those seeking to improve their overall wellness. Plus, they are low in carbs, making them a great snack for those following low-carb or ketogenic diets.
A Versatile Snack for Any Occasion
The beauty of Crunchy Smoked Paprika Pumpkin Seeds lies in their versatility. Enjoy them straight from the bowl for a satisfying snack, or sprinkle them on salads and soups to add a delightful crunch and an extra layer of flavor. Their rich, smoky taste can complement a variety of dishes, making them a staple in your kitchen pantry.
These pumpkin seeds can also be customized according to your flavor preferences. Experiment with different spices like cayenne pepper for an extra kick or use herbs such as rosemary for a fragrant twist. This adaptability makes them suitable for both casual snacking and more refined culinary uses.
Making the Most of Your Air Fryer
Air frying has revolutionized the way we enjoy our favorite snacks by providing a healthier alternative to traditional frying methods. It uses significantly less oil while still achieving that sought-after crispy texture. With your air fryer, you can whip up these Crunchy Smoked Paprika Pumpkin Seeds in just minutes, ensuring that they are a quick and easy addition to your healthy snacking routine.
Moreover, air fryers are perfect for batch cooking. You can prepare larger quantities of pumpkin seeds to keep on hand for quick grab-and-go snacks throughout the week. This convenience not only saves time but also makes it easier to stick to your healthy eating goals.
Ingredients
Ingredients
Ingredients for Crunchy Smoked Paprika Pumpkin Seeds
- 1 cup raw pumpkin seeds (pepitas)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
These ingredients will help you create a delicious snack!
Instructions
Instructions
Prepare the Pumpkin Seeds
Rinse the pumpkin seeds under cold water, then drain them well. Pat them dry with a clean towel.
Mix the Ingredients
In a bowl, combine the pumpkin seeds with olive oil, smoked paprika, garlic powder, and salt. Toss until the seeds are evenly coated.
Air-Fry the Seeds
Preheat your air fryer to 350°F (175°C). Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Air-fry for about 10-15 minutes, shaking the basket halfway through, until golden brown and crunchy.
Cool and Serve
Once done, remove the pumpkin seeds from the air fryer and let them cool slightly before serving. Enjoy as a snack or topping!
Enjoy your crunchy snack!
Storage Tips for Pumpkin Seeds
To keep your Crunchy Smoked Paprika Pumpkin Seeds fresh, store them in an airtight container at room temperature. They can last up to two weeks, maintaining their crunchy texture and flavor. If you want to extend their shelf life, consider storing them in the refrigerator, where they can last for several months without losing their delightful taste.
If you prefer to make larger batches, you can also freeze the pumpkin seeds. Just make sure to use a freezer-safe container or bag, and they will hold up well for up to six months. This way, you’ll always have a healthy snack option ready whenever hunger strikes.
Pairing Suggestions
These pumpkin seeds are not just a snack; they can elevate many dishes. Pair them with a variety of dips like hummus or guacamole for a crunchy contrast, or toss them into your morning yogurt or oatmeal for added texture and nutrition. They can easily transform your breakfasts, lunches, or dinners into something special.
Additionally, feel free to use these seeds in baking. They can be incorporated into granola bars, muffins, or even sprinkled on top of artisanal bread before baking, adding both flavor and nutritional value to your creations.
Questions About Recipes
→ Can I use roasted pumpkin seeds?
Yes, but the roasting time may be shorter since they are already cooked.
→ How can I store leftover seeds?
Store in an airtight container at room temperature for up to a week.
Crunchy Smoked Paprika Pumpkin Seeds Snack
Satisfy your snack cravings with these Crunchy Smoked Paprika Pumpkin Seeds! Air-fried to golden perfection, each bite delivers a delightful crunch paired with a smoky, savory flavor that’s hard to resist. Perfect as a healthy snack or a flavorful topping for salads and soups, these pumpkin seeds are a nutritious option that's high in protein and fiber. Easy to make and utterly addictive, this recipe will elevate your snacking game in no time!
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Crunchy Smoked Paprika Pumpkin Seeds
- 1 cup raw pumpkin seeds (pepitas)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
How-To Steps
Rinse the pumpkin seeds under cold water, then drain them well. Pat them dry with a clean towel.
In a bowl, combine the pumpkin seeds with olive oil, smoked paprika, garlic powder, and salt. Toss until the seeds are evenly coated.
Preheat your air fryer to 350°F (175°C). Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Air-fry for about 10-15 minutes, shaking the basket halfway through, until golden brown and crunchy.
Once done, remove the pumpkin seeds from the air fryer and let them cool slightly before serving. Enjoy as a snack or topping!
Nutritional Breakdown (Per Serving)
- Protein: 7g
- Fiber: 5g