Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup brewed coffee, cooled; 1/2 cup sour cream; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons brewed coffee; 1/2 teaspoon ground cardamom; Coffee beans (optional); Cardamom pods (optional)

Highlighted under: FreshGlow Recipes

Indulge in the aromatic flavors of our Capricorn Coffee Cardamom Cake, a delightful treat that combines rich coffee and warm spices for an unforgettable dessert experience.

Created by

Emily

Last updated on 2025-12-20T08:29:48.489Z

This Capricorn Coffee Cardamom Cake is infused with the perfect blend of coffee and cardamom, making it a perfect dessert for coffee lovers. A nod to the earthy flavors of Capricorn, this cake is both comforting and elegant.

        Why You'll Love This Cake
        Rich coffee flavor balanced with aromatic cardamom
Moist and fluffy texture that melts in your mouth
Ideal for coffee gatherings or special celebrations

      

The Perfect Pairing of Coffee and Cardamom

Coffee lovers rejoice! The Capricorn Coffee Cardamom Cake offers a unique twist on your traditional coffee cake by incorporating the exotic flavor of cardamom. This aromatic spice elevates the coffee experience, creating a delightful balance that will impress your taste buds. The rich coffee flavor forms a robust base, while the cardamom adds a warm, slightly sweet undertone that rounds out the cake's profile beautifully.

Whether you’re enjoying a quiet afternoon or hosting a lively gathering, this cake serves as a perfect companion. The combination of coffee and cardamom not only enhances the flavor but also creates an inviting aroma that fills your kitchen. It’s a dessert that’s sure to spark conversations and leave a lasting impression on your guests.

Moist and Fluffy Texture

One of the standout features of the Capricorn Coffee Cardamom Cake is its irresistibly moist and fluffy texture. Achieving this perfect consistency is a result of combining sour cream with brewed coffee, which adds richness and depth to the cake. Each bite melts in your mouth, making it a delightful treat for all occasions.

The careful balance of ingredients, including the right amount of butter and eggs, ensures that the cake rises beautifully while maintaining its tenderness. This cake is not just a feast for the palate but also a treat for the senses. The texture, combined with the delightful flavors, makes it a must-try for anyone who loves baked goods.

Versatile for Any Occasion

The Capricorn Coffee Cardamom Cake is incredibly versatile, making it an excellent choice for a variety of occasions. Whether you’re celebrating a birthday, hosting a baby shower, or simply enjoying a weekend brunch with friends, this cake fits in perfectly. Its sophisticated flavor profile appeals to adults while still being a hit with kids.

Moreover, you can easily customize the cake for different events. Add a layer of chocolate ganache for an extra touch of indulgence or sprinkle some nuts on top for added crunch. The possibilities are endless, making this cake a staple recipe in your collection.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup brewed coffee, cooled
1/2 cup sour cream
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons brewed coffee
1/2 teaspoon ground cardamom

For Garnish

Coffee beans (optional)
Cardamom pods (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Combine Ingredients

Mix in the brewed coffee and sour cream until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Cake

Pour the batter evenly into the prepared pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, brewed coffee, and cardamom until smooth.

Assemble the Cake

Once the cakes are completely cool, spread frosting between the layers and over the top. Garnish with coffee beans and cardamom pods if desired.

Serve and enjoy your delicious Capricorn Coffee Cardamom Cake!

Tips for the Best Coffee Cardamom Cake

To ensure your Capricorn Coffee Cardamom Cake turns out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour and sugar, to avoid any discrepancies. Additionally, make sure your butter is at room temperature before creaming it with sugar. This step is crucial for achieving that light and fluffy texture.

Another helpful tip is to avoid overmixing the batter once you add the dry ingredients to the wet. Overmixing can lead to a dense cake, which we want to avoid. Stir just until everything is combined for the best results. Finally, always test your cake for doneness with a toothpick; it should come out clean or with a few moist crumbs attached.

Storing and Serving Suggestions

This cake can be stored at room temperature in an airtight container for up to three days, making it perfect for meal prep or enjoying over several days. If you want to keep it fresh for longer, consider refrigerating it, where it can last up to a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

When it comes to serving, slice the cake into generous pieces and pair it with a hot cup of coffee or tea. For an added flair, serve with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of temperatures and textures will make each bite an indulgent experience.

Questions About Recipes

→ Can I use instant coffee instead of brewed coffee?

Yes, instant coffee can be used, but brew it strong for the best flavor.

→ How can I store leftover cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake layers wrapped in plastic wrap for up to 3 months.

→ Is there a substitute for sour cream?

You can use Greek yogurt or buttermilk as a substitute for sour cream.