Creamy Pumpkin Ricotta Stuffed Shells

Highlighted under: Comfort Food

Transform your dinner routine with these creamy pumpkin ricotta stuffed shells. Bursting with the flavors of fall, these large pasta shells are generously filled with a luscious mixture of ricotta cheese and pureed pumpkin, all smothered in a rich, savory sauce. Perfect for cozy evenings or special occasions, this dish is an irresistible blend of comfort and sophistication that will impress your family and friends.

Created by

Emily

Last updated on 2025-10-23T02:54:12.635Z

These creamy pumpkin ricotta stuffed shells are not just a dish; they're an experience. They combine the hearty flavors of the season with a texture that is both rich and satisfying.

A Fall Favorite

As the leaves change and the air turns crisp, nothing welcomes the season quite like a dish that celebrates its rich flavors. These creamy pumpkin ricotta stuffed shells encapsulate the essence of autumn with their vibrant colors and comforting taste. Pumpkin isn’t just for lattes and pies; its creamy texture and natural sweetness bring a unique dimension to savory dishes. When combined with the smooth, creamy ricotta, this filling creates a harmony that’s both satisfying and indulgent, making it an ideal choice for your fall dinner table.

Not only are these stuffed shells a feast for the palate, but they are also a pleasure to prepare. Ideal for gatherings or family dinners, they can be assembled ahead of time, allowing you to enjoy the company of loved ones without being stuck in the kitchen. With just a few simple ingredients, you’ll create a dish that’s not only delicious but also visually stunning. Every bite promises a taste of comfort and warmth—an experience that resonates with the joys of the season.

Perfect for Any Occasion

Whether you're hosting a holiday dinner or simply treating your family to a midweek meal, creamy pumpkin ricotta stuffed shells fit seamlessly into any occasion. Their elegant presentation makes them a great choice for events such as Thanksgiving or Christmas, while their homey flavors keep everyday nights special. You can even pair them with a side salad and crusty bread for a well-rounded meal that is sure to please everyone.

Another remarkable aspect of this dish is its versatility. You can tweak the filling and sauce based on your preferences or dietary needs. For those seeking a bit of heat, consider adding red pepper flakes to the sauce or experimenting with different herbs. Vegan options are possible too; substitute tofu for ricotta and coconut cream for heavy cream. Regardless of the adjustments, the essence of this dish remains—a comforting, creamy delight that warms the heart.

Storage and Reheating Tips

Ingredients

For the Filling

15 oz ricotta cheese
1 cup pureed pumpkin
1/2 cup grated Parmesan cheese
1 teaspoon nutmeg
Salt and pepper to taste

For the Sauce

2 cups marinara sauce
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt to taste

For the Pasta

12 large pasta shells
Water for boiling
Salt for boiling

Gather all these ingredients before you start cooking for an easier experience.

Instructions

Prepare the Pasta

Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside to cool.

Make the Filling

In a mixing bowl, combine ricotta cheese, pureed pumpkin, Parmesan cheese, nutmeg, salt, and pepper. Mix until well blended.

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add marinara sauce and heavy cream, stirring in Italian seasoning and salt. Let it simmer for 5 minutes.

Stuff the Shells

Preheat the oven to 375°F (190°C). Stuff each pasta shell with the pumpkin ricotta filling and place them in a baking dish.

Bake

Pour the sauce over the stuffed shells. Cover the dish with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until bubbly.

Allow to cool slightly before serving. Enjoy!

Ingredient Variations

One of the joys of cooking is the ability to customize dishes based on what you have on hand or what flavors you prefer. For this recipe, feel free to add other ingredients to the pumpkin ricotta filling. Chopped spinach adds a great nutritional boost and a pop of color, while sautéed mushrooms can introduce a lovely earthiness. If you're feeling adventurous, try incorporating different cheeses like goat cheese or mozzarella for a unique twist.

The sauce can also be varied; consider adding fresh herbs such as basil or oregano to enhance its flavor profile. A splash of white wine in the sauce can elevate it to a gourmet level with minimal effort. The beauty of this recipe lies in its flexibility, allowing you to make it your own with simple adjustments.

Serving Suggestions

For a delightful meal, serve creamy pumpkin ricotta stuffed shells with a fresh garden salad adorned with mixed greens, cherry tomatoes, and a light vinaigrette. This adds brightness and balances the richness of the dish. You might also consider offering some garlic bread on the side, which is perfect for soaking up any extra sauce left on your plate—a must for pasta lovers.

To elevate the dining experience, pair this dish with a glass of Pinot Noir or a crisp Sauvignon Blanc. The wine's acidity complements the creaminess of the ricotta and pumpkin, enhancing the overall flavor of the meal. For a non-alcoholic option, a sparkling apple cider would bring a festive touch.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the stuffed shells and sauce in advance, then assemble and bake just before serving.

→ Can I freeze the stuffed shells?

Absolutely! Just make sure to freeze them before baking. Thaw and bake when you're ready to enjoy.