Decadent Red Velvet Cheesecake Bundt Cake

Name: Decadent Red Velvet Cheesecake Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon white vinegar; 2 (8 ounce) packages cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this luxurious Decadent Red Velvet Cheesecake Bundt Cake. This stunning dessert combines two beloved classics—rich red velvet cake and creamy cheesecake—into one show-stopping, moist cake that's perfect for celebrations or a special treat. The vibrant red hue and velvety texture will impress your loved ones, making it a favorite for holiday gatherings, birthdays, or any occasion that calls for a little extra sweetness.

Created by

Emily

Last updated on 2025-11-17T04:46:47.043Z

This Decadent Red Velvet Cheesecake Bundt Cake is a celebration of flavors and textures that everyone will love!

The Perfect Combination

Decadent Red Velvet Cheesecake Bundt Cake is not just a dessert; it's an experience. Combining the moist, rich texture of red velvet cake with the smooth, creamy goodness of cheesecake creates a balance that is both indulgent and satisfying. The striking red color of the cake is visually stunning, making it an ideal centerpiece for any celebration.

This cake is perfect for those who cannot choose between their love for cake and cheesecake. Each slice captures the essence of both desserts, ensuring that every bite will please your palate. The unique flavor profile brings an exciting twist to traditional desserts, making it an instant favorite among guests and family alike.

Ideal for Any Occasion

Whether you’re hosting a birthday party, holiday gathering, or an intimate dinner, this cake fits the bill. Its eye-catching presentation is sure to impress guests, while its delightful flavor will keep them coming back for more. You can easily customize the frosting or toppings to suit different themes or preferences, adding a personal touch to the dessert.

Moreover, this Decadent Red Velvet Cheesecake Bundt Cake is a wonderful gift for special occasions. Sharing a beautifully made cake showcases thoughtfulness, making it a heartfelt gesture to show someone you care. It’s more than just a treat; it's a memorable experience for you and your loved ones.

Tips for Perfecting Your Cake

To achieve the best results with your Decadent Red Velvet Cheesecake Bundt Cake, ensure that all your ingredients are at room temperature before mixing. This step helps to create a smooth batter and results in a more evenly baked cake. Additionally, be careful not to overmix the batter, which can lead to a dense cake instead of a light and fluffy one.

Because bundt cakes can sometimes stick to the pan, it's crucial to grease and flour it generously. You can also use a non-stick spray specifically made for baking for added assurance. Once baked, allow the cake to cool for about ten minutes before inverting it onto a wire rack, ensuring it holds its shape beautifully.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon white vinegar

Cheesecake Filling Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Instructions

Steps to Make the Cake

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.

Mix the Red Velvet Cake Batter

In a large bowl, whisk together the flour, sugar, cocoa powder, and salt. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Stir in the baking soda and vinegar.

Prepare the Cheesecake Filling

Beat cream cheese and sugar together until smooth. Add in eggs and vanilla, mixing until combined.

Layer and Bake

Pour half of the red velvet batter into the prepared bundt pan. Carefully spread the cheesecake filling over the batter, then pour the remaining batter on top. Bake for 60-70 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. Serve with your favorite frosting or enjoy as is!

Enjoy your cake!

Storing Your Cake

To maintain the freshness of your Decadent Red Velvet Cheesecake Bundt Cake, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, refrigerating the cake can help extend its shelf life. Make sure to let it come back to room temperature before serving for the best flavor and texture.

You can also wrap the cake tightly in plastic wrap and freeze it for up to two months. When ready to enjoy, allow it to thaw in the refrigerator overnight, then bring it back to room temperature before serving. This ensures that you can savor the delightful flavors of this exquisite cake even after storing it.

Serving Suggestions

This luxurious cake pairs perfectly with a variety of toppings. A cream cheese frosting or a simple dusting of powdered sugar can enhance its flavors without overpowering the cake itself. For a festive touch, consider garnishing with fresh berries, whipped cream, or even chocolate shavings to elevate the dessert’s presentation.

For coffee lovers, serving slices alongside a hot cup of your favorite brew creates a delightful combination that complements the richness of the cake. Alternatively, pairing it with a scoop of vanilla ice cream provides a wonderful contrast in temperature and texture, enhancing the overall indulgence of your dessert experience.

Questions About Recipes

→ Can I use a different food coloring?

Yes, you can use gel food coloring for a more vibrant color or natural coloring alternatives.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to three days.