Easy Ham and Cheese Puff Pastry Pinwheels

Highlighted under: FreshGlow Recipes

Easy Ham and Cheese Puff Pastry Pinwheels are an irresistible appetizer that combines flaky pastry with savory ham and melted cheese. Perfect for parties or a quick snack!

Emily

Created by

Emily

Last updated on 2025-12-05T16:30:20.457Z

These Easy Ham and Cheese Puff Pastry Pinwheels make for a delightful snack or appetizer. The combination of tender ham and gooey cheese wrapped in buttery puff pastry is sure to please any crowd. Whether you're hosting a party or just looking for a quick bite, these pinwheels are simple to make and incredibly satisfying.

Why You'll Love This Recipe

  • Flaky and buttery pastry that complements the savory filling.
  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Versatile – customize with your favorite meats and cheeses.

Perfect for Any Occasion

Easy Ham and Cheese Puff Pastry Pinwheels are not just an appetizer; they are a versatile treat that can fit into any gathering. Whether you're hosting a birthday party, a casual get-together, or a holiday celebration, these pinwheels will be the star of the show. Their delightful combination of flaky pastry and savory fillings makes them a crowd-pleaser, appealing to both kids and adults alike.

These pinwheels also make for an excellent snack option for movie nights or family game evenings. Their bite-sized nature allows for easy sharing, making them perfect for any social setting. Plus, they can be made ahead of time and stored in the refrigerator or freezer, making preparation a breeze.

Customization Options

One of the best features of Easy Ham and Cheese Puff Pastry Pinwheels is their adaptability. While the classic combination of ham and cheese is always a hit, feel free to experiment with different meats, cheeses, and even vegetables. For a gourmet twist, consider adding some spinach and feta or roasted red peppers for added flavor and nutrition.

You can also switch up the cheese to suit your taste. Cheddar, mozzarella, or pepper jack can add a unique spin to the traditional recipe. This versatility makes these pinwheels not only fun to make but also exciting to eat, as each variation can bring new flavors to your table.

Tips for Perfect Pinwheels

To achieve the best results, ensure your puff pastry is fully thawed before you start working with it. This will help you roll it out evenly and achieve that desired flaky texture. If your pastry is too cold, it may crack, making it difficult to roll and shape. Allow it to sit at room temperature for about 20 minutes before use.

When rolling the pastry, try to maintain an even thickness to ensure even baking. If you're adding optional toppings like sesame seeds, consider brushing the tops with the egg wash to help them adhere better and give a beautiful golden finish. Lastly, keep an eye on the baking time; ovens can vary, so watch for that perfect golden brown color.

Ingredients

For the Pinwheels

  • 1 sheet of puff pastry, thawed
  • 6 slices of ham
  • 6 slices of cheese (Swiss or Cheddar)
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds for topping

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.

Assemble the Pinwheels

Lay the ham slices evenly over the pastry, followed by the cheese slices. Roll the pastry tightly into a cylinder.

Cut and Prepare for Baking

Slice the rolled pastry into 1-inch thick pinwheels. Place them on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with sesame seeds if desired.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

Serve

Remove from the oven and let cool slightly before serving warm.

Storage and Reheating

Leftover Ham and Cheese Puff Pastry Pinwheels can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave. Simply preheat the oven to 350°F (175°C) and warm the pinwheels for about 10 minutes or until heated through.

If you want to prepare these pinwheels in advance, they can also be frozen. After assembling and slicing the pinwheels, arrange them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag and store for up to a month. Bake them straight from the freezer, increasing the baking time by a few minutes.

Pairing Suggestions

These delicious pinwheels pair wonderfully with a variety of dips and sauces. Consider serving them with a honey mustard dip for a sweet and tangy contrast, or a classic ranch dressing for a creamy, herby flavor. For a more sophisticated touch, a balsamic reduction can add a gourmet flair.

Additionally, a fresh garden salad or a light soup can complement the richness of the pinwheels, making for a well-rounded meal. You might also serve them alongside a selection of cheeses and charcuterie for an impressive appetizer spread that is sure to impress your guests.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella or pepper jack.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can I make these in advance?

Absolutely! You can prepare the pinwheels ahead of time and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What other fillings can I try?

Feel free to experiment with different meats like turkey or roast beef, and add vegetables like spinach or peppers for added flavor.

Easy Ham and Cheese Puff Pastry Pinwheels

Easy Ham and Cheese Puff Pastry Pinwheels are an irresistible appetizer that combines flaky pastry with savory ham and melted cheese. Perfect for parties or a quick snack!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: FreshGlow Recipes

Skill Level: Beginner

Final Quantity: 12 pinwheels

What You'll Need

For the Pinwheels

  1. 1 sheet of puff pastry, thawed
  2. 6 slices of ham
  3. 6 slices of cheese (Swiss or Cheddar)
  4. 1 egg, beaten (for egg wash)
  5. Optional: sesame seeds for topping

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.

Step 03

Lay the ham slices evenly over the pastry, followed by the cheese slices. Roll the pastry tightly into a cylinder.

Step 04

Slice the rolled pastry into 1-inch thick pinwheels. Place them on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with sesame seeds if desired.

Step 05

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

Step 06

Remove from the oven and let cool slightly before serving warm.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g