Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Comfort Food
Savor the comforting taste of classic lasagna in a cozy bowl with this Easy Made Lasagna Soup. Perfect for busy weeknights, this hearty, flavorful dish combines layers of savory meat, rich tomato sauce, creamy cheese, and tender pasta in a delightful soup form. Quick to prepare and utterly satisfying, it's a family favorite that brings everyone together around the dinner table.
This Easy Made Lasagna Soup is not only delicious but also a unique twist on a classic dish. Perfect for families, it brings the flavors of lasagna together in a simple soup format.
The Comfort of Soup
There's something uniquely comforting about a bowl of soup, especially when it captures the flavors of a beloved dish like lasagna. This Easy Made Lasagna Soup brings all the great qualities of traditional lasagna into a comforting, warm bowl. The rich tomato sauce, hearty meat, and gooey cheese combine beautifully in a way that appeals to both young and old alike. In addition to its delightful taste, this soup is easy to scoop, making it perfect for family dinners or casual gatherings with friends.
On chilly nights or busy weeknights, reaching for this recipe will not only satisfy your hunger but also warm your soul. The cozy textures and rich flavors can transform any ordinary dinner into a gathering of happiness and nostalgia. Plus, it makes excellent leftovers, meaning you can enjoy it multiple times throughout the week with minimal effort.
Customizable and Versatile
One of the best aspects of this Easy Made Lasagna Soup is its versatility. You can easily customize it to cater to your family's tastes or dietary requirements. If you're not a fan of ground beef, feel free to substitute with ground turkey, chicken, or even a plant-based meat alternative. You can also add additional vegetables like bell peppers or spinach for an extra nutritional boost. The possibilities are endless, making this soup an excellent go-to weeknight meal.
Another great feature of this recipe is its adaptability regarding cheese. While the traditional ricotta and mozzarella blend is beautifully creamy and delicious, if you prefer a different cheese flavor, you can try using cottage cheese, parmesan, or provolone. This flexibility allows you not only to personalize flavors but also makes it easy to use what you have on hand.
Serving Suggestions
To complement your Easy Made Lasagna Soup, consider pairing it with a crisp side salad or warm, crusty bread. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the hearty soup. If you're looking for something extra comforting, serve some garlic bread alongside—perfect for dipping into the rich, flavorful broth.
For an added touch of flavor, sprinkle fresh basil or Italian seasoning over your soup just before serving. This not only enhances the presentation but also elevates the overall taste experience. Additionally, consider serving a glass of red wine for a well-rounded meal that exudes warmth and comfort, making your dinner a special occasion.
Ingredients
Gather your ingredients before you start cooking!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (e.g., rotini or fusilli)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
Once you have all your ingredients, you're ready to cook!
Instructions
Follow these steps to create your delicious lasagna soup!
Brown the Meat
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat, if necessary.
Add Vegetables
Add the diced onion and minced garlic to the pot, sautéing until onions are soft.
Combine Ingredients
Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a boil.
Cook Pasta
Add the pasta to the boiling mixture and cook according to package directions until al dente.
Stir in Cheese
Remove from heat and stir in the ricotta and half of the mozzarella cheese until melted and combined.
Serve
Ladle the soup into bowls and top with remaining mozzarella. Enjoy!
Your lasagna soup is ready to serve! Enjoy it with your favorite bread.
Storage and Reheating Tips
This Easy Made Lasagna Soup makes a fantastic meal prep option. To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. When stored correctly, it can last in the refrigerator for up to four days. For longer storage, consider freezing portions of the soup. Just be sure to leave out the pasta, as it may become mushy when reheated.
When you're ready to enjoy the soup again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. If you choose to freeze it with pasta, add a little extra broth when reheating to maintain the desired consistency.
Nutritional Benefits
In addition to being delicious, this Easy Made Lasagna Soup also offers several nutritional benefits. The use of ground beef provides a good source of protein, essential for muscle growth and repair. Combined with tomatoes, which are rich in antioxidants and vitamins like vitamin C, this soup contributes to a balanced diet.
The addition of cheese provides calcium and healthy fats, making this meal filling and satisfying. If you include extra vegetables, you'll increase the fiber content, helping with digestion and promoting a sense of fullness. Overall, with the right ingredients, this lasagna soup can fit into various dietary plans without sacrificing flavor or satisfaction.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option.
→ How can I make this soup vegetarian?
Use vegetable broth and replace the ground meat with a mix of mushrooms and lentils.
Easy Made Lasagna Soup Recipe By Lily Carter
Savor the comforting taste of classic lasagna in a cozy bowl with this Easy Made Lasagna Soup. Perfect for busy weeknights, this hearty, flavorful dish combines layers of savory meat, rich tomato sauce, creamy cheese, and tender pasta in a delightful soup form. Quick to prepare and utterly satisfying, it's a family favorite that brings everyone together around the dinner table.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (e.g., rotini or fusilli)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat, if necessary.
Add the diced onion and minced garlic to the pot, sautéing until onions are soft.
Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a boil.
Add the pasta to the boiling mixture and cook according to package directions until al dente.
Remove from heat and stir in the ricotta and half of the mozzarella cheese until melted and combined.
Ladle the soup into bowls and top with remaining mozzarella. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g