Festive Cranberry Pecan Cheese Ball

Highlighted under: Holiday Harvest Kitchen

Elevate your holiday gatherings with this delightful Festive Cranberry Pecan Cheese Ball. Creamy, tangy cheese blended with sweet cranberries and crunchy pecans creates a perfect balance of flavors that will impress your guests. Serve it with an array of crackers and fresh veggies for a stunning appetizer that celebrates the season.

Emily

Created by

Emily

Last updated on 2025-11-27T06:33:03.914Z

This cheese ball is not just a treat for the taste buds but also a feast for the eyes. Its festive colors and easy preparation make it a go-to recipe for holiday entertaining.

The Perfect Holiday Appetizer

During the holiday season, finding the right appetizer can set the tone for your gathering, and a cheese ball is a classic choice that never disappoints. This Festive Cranberry Pecan Cheese Ball adds a unique twist to traditional recipes, combining sweet and savory elements that appeal to a variety of palates. It's not just a treat for the tongue; the vibrant colors of the cranberries and pecans create a visual feast that enhances any festive table setting.

A well-prepared cheese ball can be incredibly versatile. Pair it with an assortment of crackers, sliced baguette, or fresh vegetables to create a delightful spread that caters to both health-conscious guests and those seeking indulgent options. This recipe is sure to leave a lasting impression, making it a centerpiece during your holiday festivities or any special occasions throughout the winter season.

Tips for Perfecting Your Cheese Ball

When making a cheese ball, the creaminess of the cheese mixture is key to achieving that perfect texture. Ensure your cream cheese is fully softened by letting it sit at room temperature for about 30 minutes before mixing. This will help it blend smoothly with the other ingredients, creating a cohesive and rich flavor profile. Avoid overmixing to ensure the texture remains creamy and that the cranberries and pecans maintain their delightful crunch.

For added flair, consider experimenting with different nuts or incorporating spices that align with your personal taste. If you're a fan of a little heat, adding a pinch of cayenne pepper can provide a delightful warmth that balances the sweetness of the cranberries. Additionally, rolling the cheese ball in chopped fresh herbs or decorative seeds not only enhances the flavor but also adds a beautiful finishing touch to your appetizer.

Pairing Suggestions

Ingredients

For the Cheese Ball

  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Serve with crackers or fresh veggies.

Instructions

Prepare the Cheese Mixture

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.

Add Cranberries and Spices

Fold in the chopped cranberries, chopped pecans, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.

Shape the Cheese Ball

Transfer the mixture to a sheet of plastic wrap. Gather the edges of the wrap and shape it into a ball. Wrap tightly and refrigerate for at least 1 hour.

Serve

Once chilled, remove from the wrap and roll in additional chopped pecans if desired. Serve with crackers and fresh vegetables.

Enjoy your festive appetizer!

Storage and Serving Tips

To maintain the freshness of your cheese ball, store it in an airtight container in the refrigerator. It can typically remain good for up to a week, making it a great option for pre-emptive entertaining. If you make it ahead of time, take it out of the fridge about 20 minutes before serving to allow it to soften slightly; this will enhance its creamy texture when guests dig in.

For an even more festive presentation, serve the cheese ball on a decorative wooden board or a colorful platter. Surround the cheese ball with an array of crackers, fresh veggies, and even some seasonal fruit like clementines or pomegranate seeds to create a visually stunning display that entices your guests to indulge.

Healthier Alternatives

If you're looking for a healthier take on this festive treat, consider swapping in Greek yogurt for half of the cream cheese. This will reduce the calorie content while adding a protein boost. Additionally, you can use low-fat cheese options or even nut-based cheeses for a dairy-free alternative that still delivers on flavor and creaminess.

Don't hesitate to incorporate more vegetables into your presentation. Alongside the cheese ball, consider serving sliced bell peppers, carrots, and cucumber sticks. They provide a fresh crunch and invite guests to enjoy a balanced array of flavors while keeping things light and healthy during the holiday feasting season.

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Questions About Recipes

→ Can I make this cheese ball in advance?

Yes, you can prepare it a day or two in advance. Just make sure to store it in the refrigerator.

→ What can I serve with this cheese ball?

It pairs well with an assortment of crackers, fresh veggies, and even sliced baguette.

Festive Cranberry Pecan Cheese Ball

Elevate your holiday gatherings with this delightful Festive Cranberry Pecan Cheese Ball. Creamy, tangy cheese blended with sweet cranberries and crunchy pecans creates a perfect balance of flavors that will impress your guests. Serve it with an array of crackers and fresh veggies for a stunning appetizer that celebrates the season.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Holiday Harvest Kitchen

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cheese Ball

  1. 8 oz cream cheese, softened
  2. 1/2 cup shredded cheddar cheese
  3. 1/4 cup dried cranberries, chopped
  4. 1/2 cup pecans, chopped
  5. 1/4 tsp garlic powder
  6. 1/4 tsp onion powder
  7. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined.

Step 02

Fold in the chopped cranberries, chopped pecans, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.

Step 03

Transfer the mixture to a sheet of plastic wrap. Gather the edges of the wrap and shape it into a ball. Wrap tightly and refrigerate for at least 1 hour.

Step 04

Once chilled, remove from the wrap and roll in additional chopped pecans if desired. Serve with crackers and fresh vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 4g