Garlic Herb Butter Roast

Name: Garlic Herb Butter Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Ingredients: 1 whole chicken or beef roast (about 4-5 lbs); 1/2 cup unsalted butter, softened; 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste

Highlighted under: FreshGlow Recipes

This Garlic Herb Butter Roast is a succulent dish that infuses rich flavors into your meat, perfect for family gatherings or special occasions.

Created by

Emily

Last updated on 2025-12-29T14:38:27.214Z

This Garlic Herb Butter Roast combines the rich flavors of garlic and herbs with tender, juicy meat. It's a dish that will impress your guests and make any dinner feel special.

        Why You'll Love This Recipe
        Aromatic blend of garlic and herbs enhances the flavor of the roast.
Perfectly tender meat that falls off the bone.
Ideal for family gatherings or festive occasions.

      

The Magic of Garlic and Herbs

Garlic and herbs are a classic combination that elevates any dish, but when used in a roast, they create a flavor explosion that tantalizes the taste buds. The aromatic qualities of garlic meld beautifully with the robust fragrances of rosemary and thyme, transforming an ordinary roast into a gourmet experience. This duo not only enhances the meat's natural flavors but also infuses it with a delightful aroma that fills your kitchen and entices your guests.

Using fresh herbs is key to achieving the best results. Fresh rosemary and thyme provide vibrant flavors that dried herbs simply can't match. The natural oils in fresh herbs release during cooking, intensifying the overall taste of the roast. This recipe encourages you to embrace the beauty of fresh ingredients, ensuring that every bite is packed with flavor.

Cooking Tips for the Perfect Roast

To achieve perfectly tender meat, it's crucial to allow the roast to come to room temperature before cooking. This ensures even cooking throughout and helps the meat retain moisture. Additionally, using a meat thermometer is recommended to avoid overcooking. For chicken, the internal temperature should reach 165°F (75°C), while beef should reach 145°F (63°C) for medium-rare. Monitoring the temperature will guarantee a juicy, flavorful roast every time.

Resting the meat after roasting is another essential step. Allowing the roast to sit for at least 15 minutes before slicing helps the juices redistribute, resulting in a more flavorful and moist dish. This simple yet often overlooked step can make a significant difference in the overall enjoyment of your meal.

Ingredients

For the Roast

1 whole chicken or beef roast (about 4-5 lbs)
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Herb Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Prepare the Meat

Preheat your oven to 375°F (190°C). Pat the roast dry with paper towels and rub the herb butter generously all over the meat, making sure to get it under the skin if using chicken.

Roast the Meat

Place the roast in a roasting pan, and roast in the preheated oven. Cook for approximately 90 minutes, or until the internal temperature reaches 165°F (75°C) for chicken, or 145°F (63°C) for beef.

Rest and Serve

Once cooked, remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat.

Serve with your favorite sides and enjoy!

Serving Suggestions

This Garlic Herb Butter Roast pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad. The savory flavors of the roast complement the earthy tones of roasted carrots and Brussels sprouts, creating a well-rounded meal that will satisfy everyone at the table.

For a festive touch, you can also serve this roast with homemade gravy made from the drippings. Simply deglaze the roasting pan with a bit of broth, whisk in some flour, and simmer until thickened. This adds an extra layer of flavor to your meal and is sure to impress your guests.

Storage and Reheating

Leftovers from your Garlic Herb Butter Roast can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy the roast beyond that, consider freezing it. Slice the meat and place it in a freezer-safe bag, squeezing out as much air as possible to prevent freezer burn. Properly stored, it can last up to 3 months in the freezer.

When ready to enjoy your leftovers, reheat them gently in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but be cautious to avoid drying out the meat. A splash of broth or water can help keep it moist during reheating.

Questions About Recipes

→ Can I use other meats for this recipe?

Yes, this herb butter works wonderfully with pork or lamb as well.

→ How do I store leftovers?

Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make the herb butter in advance?

Absolutely! You can prepare the herb butter a day or two in advance and keep it refrigerated.

→ What sides pair well with this roast?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish perfectly.