Ginger Garlic Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with a bowl of this comforting Ginger Garlic Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and a fragrant ginger-garlic broth, this nourishing dish is perfect for chilly days or when you're feeling under the weather. Simple to make and bursting with flavor, it's an ideal weeknight meal that the whole family will love.
This Ginger Garlic Chicken Noodle Soup is not only delicious but also nourishing. With the perfect balance of flavors and textures, it's sure to become a favorite in your household.
The Health Benefits of Ginger and Garlic
Ginger and garlic are not just flavorful aromatics; they also boast impressive health benefits. Ginger is renowned for its anti-inflammatory properties, which can help soothe sore throats and combat colds. It's also effective in aiding digestion and can help alleviate nausea. When combined with garlic, which is celebrated for its immune-boosting capabilities and cardiovascular benefits, this soup becomes a powerhouse of nutrition that supports overall health.
Including these two ingredients in your diet can be especially beneficial during the colder months when illness is more prevalent. Garlic contains compounds that can enhance the immune system’s function, making it easier for your body to fend off infections. Together, ginger and garlic make this soup a delightful remedy for both body and spirit, perfect for fortifying your health.
Customize Your Soup
One of the best aspects of this Ginger Garlic Chicken Noodle Soup is its versatility. While the base recipe is both delicious and straightforward, you can easily adapt it to suit your taste preferences and dietary restrictions. For added nutrition, consider incorporating leafy greens like spinach or kale, which wilt beautifully and add a vibrant touch to your dish.
If you're looking to boost the flavor profile even further, feel free to experiment with different vegetables. Bell peppers, mushrooms, or even corn can bring a delightful sweetness and texture to the soup. Additionally, if you prefer a vegetarian option, substitute the chicken with tofu or chickpeas and vegetable broth for a similar nourishing experience.
Perfect for Meal Prep
This soup is not only quick to prepare, but it's also an excellent choice for meal prepping. Make a large batch on the weekend and store individual portions in the fridge or freezer for effortless weeknight dinners. The flavors intensify as the soup sits, making it even tastier when reheated. Just make sure to store the noodles separately if you plan to freeze it; this way, they won’t become overly soft during the freezing process.
When you’re ready to enjoy your meal, simply reheat the soup on the stovetop. You can easily adjust the consistency by adding a splash of water or broth if it thickens too much. With this simple strategy, you can have a hearty, nutritious meal ready to go at a moment’s notice, saving time and keeping you nourished throughout your busy week.
Ingredients
Gather the following ingredients to make your Ginger Garlic Chicken Noodle Soup.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 green onions, sliced for garnish
Make sure to use fresh ingredients for the best flavor.
Instructions
Follow these steps to create a delicious bowl of Ginger Garlic Chicken Noodle Soup.
Cook the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
Sauté the Vegetables
In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
Shred Chicken and Combine
While the noodles are cooking, shred the chicken. Once the noodles are ready, return the chicken to the pot, add ginger and soy sauce, and season with salt and pepper.
Serve
Garnish with sliced green onions before serving. Enjoy your comforting soup!
Feel free to customize this soup with your favorite vegetables or spices.
Serving Suggestions
This Ginger Garlic Chicken Noodle Soup is delightful on its own, but serving it with a side of crusty bread or savory crackers can enhance the experience. The contrast of textures between the smooth soup and a crunchy bread adds a satisfying element to your meal. Alternatively, consider pairing it with a light salad to balance the flavors and provide a refreshing crunch.
For those who enjoy a little heat, offering a side of chili flakes or sriracha can allow each person to adjust the spice level to their liking, making the meal even more enjoyable for everyone at the table.
Storage Tips
To maintain the quality of your Ginger Garlic Chicken Noodle Soup, store it in an airtight container in the refrigerator for up to three days. If you have leftovers, ensure that the soup has cooled completely before placing it in the fridge to avoid condensation and spoilage. When storing, consider dividing it into smaller portions for easy reheating throughout the week.
If you choose to freeze the soup, it's best to do so before adding the noodles. The noodles can become mushy when frozen and thawed, so store them separately. This way, you'll have the perfect bowl of soup ready whenever you need a comforting meal.
Why Choose Homemade Soup?
Homemade soups like this Ginger Garlic Chicken Noodle Soup offer unparalleled freshness and flavor compared to store-bought options. When you make soup from scratch, you have complete control over the ingredients, allowing you to ensure it's healthy and free from preservatives or artificial additives. Plus, the aroma of simmering broth with fresh garlic and ginger fills your kitchen with warmth, setting the perfect atmosphere for a cozy meal.
Also, cooking at home tends to be more budget-friendly. You can easily adapt recipes based on seasonal produce and your pantry staples, making it an economical choice without sacrificing taste. Cooking together can also be a fun family activity, bringing loved ones together over a shared culinary experience.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, using rotisserie chicken can save you time and add more flavor.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and noodles.
Ginger Garlic Chicken Noodle Soup
Warm up with a bowl of this comforting Ginger Garlic Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and a fragrant ginger-garlic broth, this nourishing dish is perfect for chilly days or when you're feeling under the weather. Simple to make and bursting with flavor, it's an ideal weeknight meal that the whole family will love.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 green onions, sliced for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
While the noodles are cooking, shred the chicken. Once the noodles are ready, return the chicken to the pot, add ginger and soy sauce, and season with salt and pepper.
Garnish with sliced green onions before serving. Enjoy your comforting soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g