Grandma's Thanksgiving Stuffing Recipe

Highlighted under: Comfort Food

Experience the warmth and nostalgia of family gatherings with Grandma's Thanksgiving Stuffing. This classic recipe features a perfect blend of fragrant herbs, buttery bread, and savory ingredients that create an unforgettable side dish. Ideal for holiday feasts, this stuffing is sure to be a beloved addition to your Thanksgiving table, bringing comfort and joy to every bite.

Created by

Emily

Last updated on 2025-10-23T02:54:13.322Z

Each year, Grandma would gather the family around the kitchen as the aroma of stuffing filled the air, bringing joy and comfort to our hearts.

A Taste of Tradition

There's something magical about Grandma's Thanksgiving stuffing that transcends generations. It brings families together around the table, where cherished memories are made and shared. This recipe embodies the comforting flavors of the holiday season, making it a staple dish that everyone looks forward to. The blend of herbs and spices elevates simple ingredients like bread and vegetables into a delectable side that pairs perfectly with turkey and gravy.

By incorporating time-honored methods and fresh ingredients, this stuffing recipe not only captures the essence of traditional cooking but also adapts to contemporary tastes. It's a beloved dish that has withstood the test of time, ensuring that each bite is filled with nostalgia and joy.

Versatile for Any Feast

While this stuffing recipe is a quintessential part of Thanksgiving, it is also versatile enough to complement various meals throughout the year. You can serve it during Christmas, Easter, or even at family gatherings. The savory blend of herbs and the rich taste of butter make it an excellent pairing for roasted meats or as a hearty side for vegetarian options.

Moreover, this stuffing can be customized to include your favorite ingredients. Consider adding nuts for crunch or dried fruits for a touch of sweetness. This adaptability makes it not just a holiday dish but a year-round companion for all your cooking endeavors.

Tips for Perfect Stuffing

To achieve the perfect texture, be sure to toast the bread cubes until they are adequately dried out. This step is crucial as it prevents the stuffing from becoming mushy. A golden-brown color indicates that the bread has reached the right crispiness, ready to soak up the flavorful broth.

Another essential tip is to season the stuffing generously. The balance of salt, pepper, and herbs defines the character of your dish. Don’t hesitate to taste the mixture before baking to ensure it meets your flavor preferences. This recipe encourages you to personalize the seasoning to suit your family's palate.

Ingredients

Stuffing Ingredients

1 loaf of bread, cubed
1 onion, diced
2 celery stalks, chopped
1/2 cup butter
2 cups chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chopped fresh parsley

Make sure all ingredients are fresh for the best flavor!

Instructions

Cooking Steps

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for about 10 minutes until dry and lightly browned.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, herbs, salt, and pepper. Slowly add the chicken broth until the mixture is moist but not soggy.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes to allow the top to become crispy.

Let the stuffing cool for a few minutes before serving!

Storage Recommendations

If you find yourself with leftover stuffing after your holiday feast, don’t worry! It can be easily stored in the refrigerator for up to 3 days. Be sure to place it in an airtight container to maintain its moisture and flavor. When you're ready to enjoy it again, simply reheat it in the oven, adding a splash of chicken broth if it appears dry.

For longer storage, consider freezing your stuffing. Spread it into a freezer-safe container, and it can last for up to three months. Thaw overnight in the refrigerator before reheating. This way, you can enjoy the comforting taste of Grandma's stuffing well beyond Thanksgiving.

Serving Suggestions

Presentation plays a significant role in holiday feasts. Once your stuffing is baked to golden perfection, consider garnishing it with fresh herbs like parsley or thyme for a pop of color and freshness. This not only enhances the visual appeal but also adds an aromatic touch that entices your guests’ palates.

Serve the stuffing alongside your turkey, drizzled with rich gravy, or as a side to other dishes. It pairs beautifully with cranberry sauce, which adds a delightful contrast to the savory flavors. Encourage guests to try the stuffing with various accouterments, turning each bite into a delicious exploration of taste.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator. Just bake it on the day of serving.

→ What type of bread works best?

Stale or toasted bread works best for stuffing as it absorbs the moisture without becoming too soggy.