Flavorful Lasagna Soup

Highlighted under: Comfort Food

Warm up your weeknight dinner with this hearty and comforting Flavorful Lasagna Soup. Packed with layers of rich tomato sauce, tender pasta, and gooey cheese, this delectable dish combines all the beloved flavors of traditional lasagna in a cozy bowl. Perfect for chilly evenings, this easy one-pot meal is ready in no time and will satisfy your whole family.

Created by

Emily

Last updated on 2025-10-31T17:33:10.479Z

This lasagna soup was inspired by my love for traditional lasagna but with a twist. It combines all the rich flavors in a simple soup form, making it perfect for busy weeknights.

A Comforting Bowl of Hearty Goodness

Lasagna soup transforms the classic layers of lasagna into a cozy, simplified version that is just as satisfying. Imagine rich tomato sauce simmering with tender noodles and a melty cheese topping, all in one bowl. This dish is not only filling but also a delightful twist that keeps the essence of its traditional counterpart. Every spoonful bursts with flavors that will warm your spirit, making it a perfect choice for family gatherings or casual weeknight dinners.

The best part about this flavorful lasagna soup is how easily it can be customized. You can switch up the protein to suit your preferences, opting for ground turkey or even a meatless variation with mushrooms and lentils. This flexibility allows you to cater to different dietary needs while still delivering maximum flavor. Feel free to add in seasonal vegetables to increase the nutritional value and elevate the taste even further!

Quick and Easy One-Pot Meal

In today’s busy world, simplicity in cooking can be a game changer. This lasagna soup can be made in one pot, saving you time on both cooking and cleaning. It’s a nourishing meal that comes together in around 30 minutes without sacrificing taste. With your ingredients simmering together, the aroma that fills your kitchen is bound to have everyone gathering around the table in anticipation.

Perfect for feeding a crowd, this recipe can easily be doubled to ensure leftovers for lunch the next day or a frozen option for those last-minute meal needs. Simply store in an airtight container, and you’ll have comforting soup at your fingertips whenever the craving strikes. Enjoy it as is, or pair with crusty garlic bread for the full experience.

Serve and Savor

When it comes time to serve, a sprinkle of fresh basil or parsley on top can elevate the dish even further, adding a pop of color and freshness. You can also offer additional cheese on the side for guests to customize their soup bowls. This lasagna soup not only pleases the palate but also creates an inviting presentation that makes family dinner feel special.

As the weather cools, these warm and hearty flavors become even more comforting. It’s a meal that invites storytelling around the dinner table, reminiscent of family traditions. This lasagna soup is a delightful way to enjoy the cherished aspects of home-cooked meals, making it an instant favorite that will keep everyone coming back for more.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Mix well and prepare for cooking.

Instructions

Steps

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until the onion is translucent.

Brown Meat

Add ground beef or sausage to the pot and cook until browned. Drain excess fat if necessary.

Add Tomatoes and Broth

Stir in crushed tomatoes, broth, broken lasagna noodles, basil, oregano, salt, and pepper. Bring to a boil.

Simmer

Reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.

Add Cheese

Stir in the mozzarella and Parmesan cheese until melted and well combined.

Serve hot and enjoy!

Tips for Perfecting Your Soup

For an added depth of flavor, consider sautéing the vegetables with some crushed red pepper flakes or a splash of red wine before adding the remaining ingredients. This technique builds layers of taste that really enhances the overall experience of the dish. Additionally, let your creativity shine through by using different types of cheese; ricotta can even be gently folded in before serving for a creamy texture.

One notable tip to keep in mind when cooking lasagna soup is to be mindful of the noodle variety. Traditional lasagna noodles work well, but you can also experiment with gluten-free noodles or even whole wheat options. Be sure to adjust cooking times slightly based on the type of pasta you choose to ensure it reaches the desired tenderness without becoming mushy.

Storing and Reheating Leftovers

If you find yourself with leftovers (which is quite likely, considering how delicious this soup is!), it’s essential to store them properly. Allow the soup to cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or in the freezer for a longer shelf life. Just remember to label the container with the date for easy reference later.

When it comes to reheating, it's best to do so on the stove over medium heat, adding a splash of broth or water if it thickens too much. Stir occasionally until heated through. You can also microwave individual portions, although the stove method preserves the texture better. Enjoying a warm bowl of lasagna soup on a cozy evening is a must!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, feel free to substitute with gluten-free lasagna noodles.

→ How can I make it vegetarian?

Replace the meat with mushrooms or lentils for a vegetarian version.