Gravy-Stuffed Stuffing Muffins

Name: Gravy-Stuffed Stuffing Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 4 cups stuffing mix; 2 cups vegetable broth; 1 cup gravy; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped fresh parsley; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 2 large eggs

Highlighted under: Seasonal & Festive

Elevate your holiday dining with these delightful Gravy-Stuffed Stuffing Muffins. Perfectly baked, these savory muffins combine the classic flavors of stuffing with a delicious gravy surprise in the center. Easy to make and a crowd-pleaser, they’re a fantastic side dish or appetizer for any festive gathering.

Created by

Emily

Last updated on 2025-11-17T10:07:35.852Z

Gravy-Stuffed Stuffing Muffins bring a new twist to traditional stuffing by incorporating a delectable gravy center that oozes out with each bite. These muffins are not only visually appealing but also packed with flavor, making them a perfect addition to your holiday feast.

The Perfect Holiday Addition

Gravy-Stuffed Stuffing Muffins are not only a treat for your taste buds but also a feast for the eyes. Their delightful muffin shape gives a playful twist to traditional stuffing, making them instant crowd favorites. As the holiday season approaches, it’s essential to enhance your dining experience with unique dishes that stand out. These savory muffins provide a perfect blend of flavors that are sure to impress your guests while keeping a comforting familiarity that everyone loves.

One of the best parts about these muffins is how adaptable they are. You can easily customize the ingredient list to suit your family's preferences or dietary restrictions. From adding spices to adjusting the gravy flavor, these muffins can be your canvas. Whether you are preparing for Thanksgiving dinner or a Christmas gathering, they bring an element of creativity and warmth that elevates the festivities.

Easy to Make, Great to Share

Preparing Gravy-Stuffed Stuffing Muffins is a breeze, making them a fantastic choice for both novice and seasoned chefs alike. With a straightforward list of ingredients, you can whip up a batch in no time. The preparation involves just mixing, filling, and baking, freeing you up to focus on other elements of your meal. This simplicity also allows you to engage your family or friends in cooking, turning meal prep into a fun group activity.

Additionally, these muffins are incredibly versatile and can be served in various ways. As a side dish, they complement turkey or ham beautifully, soaking up sauces and gravies. Alternatively, they can be presented as appetizers during cocktail hour, charming guests with their unique format and comforting flavors. Whichever way you choose to serve them, their delightful surprise of gravy in the center adds excitement to every bite.

Storage and Reheating Tips

Ingredients

Gather these ingredients before you begin:

Ingredients

4 cups stuffing mix
2 cups vegetable broth
1 cup gravy
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 large eggs

Make sure to measure all the ingredients accurately for the best results.

Instructions

Follow these steps to make your muffins:

Prepare the Mixtures

In a large mixing bowl, combine the stuffing mix and vegetable broth. Allow it to sit for 5 minutes to absorb the liquid.

Add Vegetables and Seasonings

Add the chopped celery, onion, parsley, black pepper, garlic powder, and eggs to the stuffing mixture. Mix well until all ingredients are combined.

Assemble Muffins

Preheat your oven to 350°F (175°C). Grease a muffin pan and fill each cup halfway with the stuffing mixture. Add about a tablespoon of gravy into the center of each muffin cup and cover with more stuffing mix until full.

Bake

Bake for 25-30 minutes or until the tops are golden brown. Remove from the oven and let cool for a few minutes before serving.

Enjoy your deliciously stuffed muffins warm!

Variations on the Classic

While the recipe for Gravy-Stuffed Stuffing Muffins is a delight as is, there are numerous ways to add your personal touch. Consider incorporating diced cooked sausage or turkey for a heartier option. You could also add dried cranberries or chopped nuts for a sweetness and crunch that perfectly balances the savory gravy. Don't hesitate to experiment with different types of broth or gravies, like mushroom or chicken, to take the flavor profile in exciting new directions.

Another way to switch it up is by experimenting with herbs and spices. Adding sage, thyme, or rosemary can deepen the flavor notes and create a more aromatic experience. Your creativity can transform a simple recipe into something uniquely yours, impressing both family and friends with your culinary skills.

Serving Suggestions

To make the most of your Gravy-Stuffed Stuffing Muffins, consider serving them alongside a variety of sides to create a well-rounded meal. They pair beautifully with roasted vegetables, mashed potatoes, or a vibrant salad. For a true feast, place them at the center of your table, surrounded by traditional holiday fare. Their contrasting textures and flavors will enhance your holiday spread beautifully.

For a more casual gathering, serve these muffins on a platter with dipping bowls of extra gravy or cranberry sauce. This playful approach encourages mingling and can lead to spirited discussions about family recipes. Don't forget to compliment your dish with festive drinks to complete the experience. A light wine or holiday punch can elevate the meal further while keeping the festive spirit alive.

Questions About Recipes

→ Can I use store-bought stuffing mix?

Yes, store-bought stuffing mix works perfectly for this recipe. Just follow the instructions for moisture on the package.