Pasta Bake with Pumpkin Tomato Sauce

Highlighted under: Seasonal & Festive

Warm up your fall evenings with this comforting Pasta Bake featuring a rich and creamy pumpkin tomato sauce. Perfectly al dente pasta is combined with savory spices and topped with gooey cheese, making it a family favorite that’s easy to whip together. This cozy dish is not only delicious but also a fantastic way to incorporate seasonal flavors into your weeknight meals.

Created by

Emily

Last updated on 2025-10-30T07:15:32.921Z

Perfect Comfort Food

As the days grow shorter and the air turns crisp, the allure of a hearty pasta dish becomes irresistible. This Pasta Bake with Pumpkin Tomato Sauce is the ultimate indulgence, marrying the warmth of baked pasta with the delightful flavors of fall. The creamy pumpkin sauce is not only a feast for the taste buds but also a visual delight, with vibrant colors that celebrate the season.

One of the best aspects of this recipe is its versatility. Whether you're feeding a family, hosting friends, or simply meal prepping for the week, this pasta bake meets all your needs. It's a great way to incorporate nutritious ingredients like pumpkin and tomatoes, turning an ordinary meal into a nourishing experience.

Seasonal Flavors Come to Life

Pumpkin is often associated with autumn, but it’s not just for pies! Including pumpkin in savory dishes like this pasta bake enhances both flavor and nutrition. Packed with vitamins and minerals, pumpkin adds creaminess without excessive calories, making it a smart choice for health-conscious eaters.

The balance of savory spices and creamy cheese transforms this dish into something extraordinary. The Italian seasoning infuses every bite with aromatic flavors, creating a comforting experience that is perfect for cozy nights in. Each layer of pasta and sauce melds together, ensuring you get a taste of the rich sauce in every forkful.

Easy Preparation for Busy Nights

We all have those evenings when cooking feels like a chore. Thankfully, this Pasta Bake is designed to be quick and stress-free. With just a few simple steps, you can have a delicious meal ready to serve. The minimal prep work combined with the ease of baking makes this dish ideal for busy weeknights.

Plus, the leftovers are just as delightful, making it an economical choice that stretches your meal budget. Simply reheat the pasta bake for lunch or dinner the next day, and enjoy its comfort all over again without the hassle of cooking from scratch.

Ingredients

For the Pasta Bake

8 ounces pasta of your choice
1 can (15 ounces) pumpkin puree
1 can (14 ounces) diced tomatoes
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Combine all ingredients in a baking dish.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a mixing bowl, combine pumpkin puree, diced tomatoes, ricotta cheese, Italian seasoning, salt, and pepper.

Combine Pasta and Sauce

Add the cooked pasta to the sauce mixture and stir until well-coated.

Transfer to Baking Dish

Pour the pasta mixture into a greased baking dish and top with shredded mozzarella cheese.

Bake

Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until the cheese is melted and bubbly.

Let it cool slightly before serving.

Make it Your Own

One of the joys of cooking is the ability to put your own spin on a recipe. Feel free to add your favorite vegetables such as spinach, bell peppers, or mushrooms to the mix. You could also substitute the ricotta cheese with cottage cheese for a lighter option, or even swap out the mozzarella for your preferred cheese variety.

Adding protein like cooked ground turkey, chicken, or even sausage can transform this dish into a more substantial meal. By customizing the ingredients, you ensure that this pasta bake meets your family's tastes and dietary preferences.

Serving Suggestions

To elevate your Pasta Bake experience, consider serving it with a crisp salad on the side. A simple green salad dressed with lemon vinaigrette complements the richness of the pasta beautifully, adding a fresh note to your meal. Additionally, some garlic bread can be a delightful accompaniment, perfect for scooping up any leftover sauce.

For a cozy autumn dinner, pair the dish with a glass of red wine or a pumpkin-flavored beverage. These pairings not only enhance the meal but also create a warm atmosphere, encouraging family and friends to gather around the table.

Storage and Reheating Tips

If you're fortunate enough to have leftovers after your meal, proper storage is key to maintaining the pasta bake's flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days for optimal freshness.

When it’s time to reheat, the best method is to place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps preserve the cheese's creamy texture, making sure that every bite retains the comforting charm of a freshly baked dish.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative for a healthier option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.