Thanksgiving Cookies With Pumpkin Pie
Highlighted under: Holiday Harvest Kitchen
Celebrate the season with these delightful Thanksgiving Cookies, inspired by the classic pumpkin pie! Soft, chewy cookies infused with warm spices and rich pumpkin flavor make for a perfect festive treat. These cookies are sure to impress your family and friends, bringing the comforting tastes of fall to your holiday dessert table. Ideal for cookie swaps or as a sweet ending to your Thanksgiving feast, they will undoubtedly become a cherished part of your holiday traditions.
These Thanksgiving cookies bring the quintessential pumpkin pie flavors into a delightful cookie format. Perfect for the holiday season!
The Essence of Fall in Every Bite
Thanksgiving Cookies With Pumpkin Pie encapsulate the warm, aromatic essence of autumn. Pumpkin puree, combined with a melange of spices like cinnamon and ginger, creates a symphony of flavors that evoke the spirit of the season. The addition of cozy spices not only enhances the taste but also brings a delightful aroma to your kitchen as they bake, making them a perfect treat for chilly fall afternoons.
These cookies are more than just a dessert; they embody a comforting sense of nostalgia. Each bite is a reminder of family gatherings, laughter, and cherished traditions. Whether enjoyed with a warm cup of cider or shared with loved ones around the Thanksgiving table, these cookies will surely melt hearts and spark joyful memories, making them an essential recipe for the holidays.
Perfect for Any Occasion
While perfectly suited for Thanksgiving, these cookies are versatile enough to brighten any gathering. Their soft, chewy texture and rich pumpkin flavor make them an inviting treat for cookie swaps, holiday parties, or even casual get-togethers. Friends and family will rave about your baking prowess, and you'll be proud to share this delightful recipe anytime you need a festive dessert.
Moreover, the option to include chocolate chips adds a fun twist that both kids and adults will love. This adaptability makes them a go-to dessert for various holiday occasions. Simply switch up the mix-ins or tweak the spices to match your personal preferences—after all, the joy of baking lies in creating something uniquely your own!
Tips for the Best Thanksgiving Cookies
For the best results with your Thanksgiving cookies, always use fresh pumpkin puree. While canned puree is convenient, freshly made puree can elevate the flavor profile significantly. If you choose to make your own, simply roast and blend pumpkin until smooth for a rich, luscious base that enhances every bite. Additionally, ensure all your ingredients are at room temperature before mixing; this helps in creating a uniform dough that bakes beautifully.
Another tip is to not overmix the dough. Once you combine the wet and dry ingredients, mix just until they come together. Overmixing can lead to tough cookies instead of the tender, chewy texture you desire. Lastly, do not skip the cooling time. Letting the cookies rest on the baking sheets allows them to set properly and retain their fluffy interior. Happy baking!
Ingredients
Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Make sure to measure your ingredients accurately for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together butter, brown sugar, and granulated sugar. Add pumpkin puree, egg, and vanilla extract, mixing until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
Bake the Cookies
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set.
Cool and Serve
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Enjoy your freshly baked Thanksgiving cookies!
Serving Suggestions
These Thanksgiving cookies are delicious on their own, but you can elevate the experience by serving them alongside a scoop of vanilla or cinnamon ice cream. The creamy contrast pairs wonderfully with the warm spices in the cookies. Drizzle a little caramel sauce on top for an indulgent twist that will delight your guests at any holiday gathering.
For a charming presentation, arrange your cookies on a festive platter, garnished with a sprinkle of powdered sugar or cinnamon. This simple touch transforms your dessert table and adds an appealing visual element to your Thanksgiving feast.
Storing Your Cookies
Storing your Thanksgiving Cookies properly ensures they maintain their fresh taste and texture. Place completely cooled cookies in an airtight container at room temperature. When stored this way, they can last for up to a week, allowing you to enjoy the flavors of fall well beyond your Thanksgiving celebration.
If you want to preserve them for longer, consider freezing the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to indulge again, remove them and let them come to room temperature, or pop them in the microwave for a few seconds for a warm, gooey treat!
Variations to Try
Feel free to experiment with different flavors by incorporating nuts or dried fruits into your cookie dough. Walnuts or pecans add a delightful crunch while complementing the pumpkin flavor beautifully. Dried cranberries or raisins can introduce a subtle sweetness, making each cookie a surprise bite.
Another way to mix it up is by adding a splash of maple syrup to your wet ingredients. This will enhance the autumn flavor profile, giving your cookies an even richer taste that will be a hit during the holidays. Try an array of variations to discover your favorite version of Thanksgiving cookies!
Questions About Recipes
→ Can I freeze these cookies?
Yes, these cookies freeze well! Just store them in an airtight container.
→ What can I substitute for pumpkin puree?
You can use mashed sweet potato or butternut squash as a substitute.
Thanksgiving Cookies With Pumpkin Pie
Celebrate the season with these delightful Thanksgiving Cookies, inspired by the classic pumpkin pie! Soft, chewy cookies infused with warm spices and rich pumpkin flavor make for a perfect festive treat. These cookies are sure to impress your family and friends, bringing the comforting tastes of fall to your holiday dessert table. Ideal for cookie swaps or as a sweet ending to your Thanksgiving feast, they will undoubtedly become a cherished part of your holiday traditions.
Created by: Emily
Recipe Type: Holiday Harvest Kitchen
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar. Add pumpkin puree, egg, and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set.
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 21g