Healthy Vegan Roasted Carrot Soup

Highlighted under: FreshGlow Recipes

A delicious and nutritious soup that highlights the natural sweetness of roasted carrots.

Emily

Created by

Emily

Last updated on 2025-11-29T22:35:55.612Z

This Healthy Vegan Roasted Carrot Soup is a comforting dish perfect for any season. The roasting process enhances the natural sweetness of the carrots, creating a rich and flavorful soup that is both healthy and satisfying.

Why You Will Love This Recipe

  • Rich, natural sweetness from roasted carrots
  • Creamy texture without any dairy
  • Packed with vitamins and nutrients
  • Easy to prepare and perfect for meal prep

The Benefits of Roasting Carrots

Roasting carrots not only enhances their natural sweetness but also enriches their flavor profile. The high heat caramelizes the sugars present in the carrots, resulting in a deep, rich taste that can elevate any dish. This method also helps to retain many of the nutrients found in carrots, making them a healthy addition to your meals.

Additionally, roasting brings out the vibrant orange color of the carrots, making them visually appealing. This is particularly important when serving dishes to children or guests, as a colorful plate can stimulate appetite and enjoyment.

Why This Soup is Perfect for Meal Prep

Healthy Vegan Roasted Carrot Soup is an excellent choice for meal prep enthusiasts. It can be made in large batches and stored in the refrigerator or freezer, allowing you to enjoy a nutritious meal at any time. Simply reheat and serve for a quick lunch or dinner option.

Moreover, this soup stays fresh for several days in the fridge without losing its flavor or texture. The combination of roasted vegetables and spices actually allows the flavors to deepen over time, making it even more delicious on the second or third day.

Serving Suggestions

This creamy carrot soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, consider adding cooked quinoa or chickpeas during the blending process for added protein and texture. You can also serve it with a dollop of vegan yogurt or a sprinkle of nutritional yeast for an extra layer of flavor.

For special occasions, elevate the dish by drizzling with a balsamic reduction or topping with toasted seeds. These additions not only enhance the visual appeal but also provide varying textures that complement the smoothness of the soup.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

  • 1 lb carrots, peeled and chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Healthy Vegan Roasted Carrot Soup:

Roast the Carrots

Preheat your oven to 400°F (200°C). Toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper in a large bowl. Spread them out on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Blend the Soup

Once roasted, transfer the vegetables to a blender. Add the vegetable broth and ground cumin. Blend until smooth and creamy. You can adjust the consistency by adding more broth if needed.

Heat and Serve

Pour the blended soup into a pot and heat over medium heat until warmed through. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Enjoy your healthy and delicious soup!

Nutritional Information

This Healthy Vegan Roasted Carrot Soup is not only delicious but also packed with essential nutrients. Carrots are an excellent source of beta-carotene, which the body converts into vitamin A, vital for maintaining good vision and a healthy immune system.

In addition to vitamins, this soup provides a significant amount of dietary fiber, which aids digestion and helps maintain a healthy gut. Each bowl is a powerhouse of health benefits, making it a perfect choice for anyone looking to improve their diet.

Variations and Customizations

Feel free to customize this recipe by adding different spices or herbs to suit your taste. A pinch of smoked paprika can add a delightful smoky flavor, while a dash of cayenne pepper can introduce a bit of heat for those who enjoy spicy foods.

You can also mix in other vegetables for added nutrition. Sweet potatoes or butternut squash can complement the carrots beautifully, while greens like spinach or kale can be blended in for an extra nutrient boost without altering the flavor significantly.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Absolutely! This soup freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a side salad for a complete meal.

→ Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free vegetable broth.

Healthy Vegan Roasted Carrot Soup

A delicious and nutritious soup that highlights the natural sweetness of roasted carrots.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: FreshGlow Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb carrots, peeled and chopped
  2. 1 medium onion, chopped
  3. 3 cloves garlic, minced
  4. 2 tbsp olive oil
  5. 4 cups vegetable broth
  6. 1 tsp ground cumin
  7. Salt and pepper to taste
  8. Fresh parsley for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper in a large bowl. Spread them out on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Step 02

Once roasted, transfer the vegetables to a blender. Add the vegetable broth and ground cumin. Blend until smooth and creamy. You can adjust the consistency by adding more broth if needed.

Step 03

Pour the blended soup into a pot and heat over medium heat until warmed through. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 3g