Sausage Tortellini Soup with Spinach

Highlighted under: FreshGlow Recipes

This hearty Sausage Tortellini Soup with Spinach is the perfect dish for a cozy night in. Packed with flavor and nutrients, it's sure to become a family favorite.

Emily

Created by

Emily

Last updated on 2025-12-06T17:33:54.665Z

This Sausage Tortellini Soup with Spinach is both comforting and nutritious. The combination of savory sausage, tender tortellini, and fresh spinach creates a delightful harmony of flavors. Perfect for chilly evenings!

Why You Will Love This Recipe

  • Rich, savory flavor from the sausage
  • Quick and easy to prepare for busy weeknights
  • Packed with nutritious spinach and hearty tortellini

A Comforting Bowl of Goodness

There's something undeniably comforting about a warm bowl of soup, especially when it’s packed with flavorful ingredients. This Sausage Tortellini Soup with Spinach offers a delightful combination of savory sausage, tender tortellini, and vibrant greens, creating a dish that warms both the body and soul. Each spoonful is a celebration of comforting flavors, making it a perfect choice for chilly evenings or when you're feeling under the weather.

The rich broth is infused with the robust flavors of Italian sausage, complemented by the sweetness of sautéed onions and garlic. As you savor the soup, you’ll appreciate how the hearty tortellini and fresh spinach add texture and nutrition, turning this dish into a wholesome meal that the whole family will love.

Perfect for Busy Weeknights

One of the best parts about this sausage tortellini soup is how quickly it comes together. In just about 30 minutes, you can have a delicious, homemade meal on the table, making it an ideal solution for busy weeknights. The simple steps involve browning the sausage, sautéing vegetables, and cooking the tortellini, which keeps the preparation straightforward and stress-free.

This recipe also lends itself well to meal prep. You can easily double the ingredients and enjoy leftovers for lunch or dinner throughout the week. Just reheat and serve, and you have a satisfying meal ready in no time.

Customizable and Versatile

One of the greatest joys of cooking is the ability to customize recipes to suit your tastes. This sausage tortellini soup is no exception! You can easily swap out the sausage for ground turkey or chicken for a lighter option, or even make it vegetarian by using mushrooms or other veggies in place of the meat. The addition of different herbs and spices can also elevate the flavor profile to your liking.

If you prefer a creamier soup, consider adding a splash of heavy cream or half-and-half just before serving. The possibilities are endless, allowing you to make this soup your own while still enjoying its fundamental deliciousness.

Ingredients

Gather all the ingredients before starting your soup for a smooth cooking experience.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 8 ounces cheese tortellini
  • 4 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Feel free to customize the soup by adding your favorite vegetables or herbs!

Instructions

Follow these steps to create a delicious and satisfying soup.

Cook the sausage

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon, about 5 minutes.

Sauté the vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add broth and tomatoes

Pour in the chicken broth and add the diced tomatoes along with Italian seasoning. Bring to a boil.

Cook tortellini

Stir in the tortellini and cook according to the package instructions, usually about 7-10 minutes.

Add spinach

Once the tortellini is cooked, stir in the chopped spinach. Cook until wilted, about 2 minutes.

Season and serve

Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Enjoy your warm and comforting bowl of sausage tortellini soup!

Serving Suggestions

When it comes to serving this Sausage Tortellini Soup, a sprinkle of freshly grated Parmesan cheese adds an extra layer of flavor and richness. Pair the soup with a slice of crusty bread or a side salad for a complete meal that’s sure to please everyone at the table. You can also serve it with a drizzle of olive oil or a dash of red pepper flakes for those who enjoy a little heat.

For a cozy dinner, consider setting up a soup bar with various toppings like croutons, fresh herbs, or additional cheese. This interactive element can turn a simple family dinner into a fun experience, especially for kids who might enjoy personalizing their bowls.

Storing and Reheating

If you find yourself with leftovers, this soup stores beautifully in the refrigerator for up to three days. Just make sure to cool it down completely before transferring it to an airtight container. When reheating, you may need to add a splash of broth or water to loosen the soup, as the tortellini may absorb some liquid as it sits.

For longer storage, consider freezing the soup in individual portions. This way, you can enjoy a quick, homemade meal anytime you crave it. Just be aware that the texture of the tortellini may change slightly once frozen, but the flavors will remain delicious.

Nutritional Benefits

This Sausage Tortellini Soup is not only comforting but also packed with nutrients. The spinach provides an excellent source of vitamins A and C, iron, and calcium, while the sausage adds protein and flavor. Together with the wholesome tortellini, this dish delivers a balanced meal that satisfies both hunger and nutrition.

Moreover, the use of chicken broth enriches the soup with additional minerals, making each serving not just delicious but beneficial for your health. Enjoying a bowl of this soup can be a delightful way to nourish your body and uplift your spirits.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used; just add a few extra minutes to the cooking time.

→ Can I substitute the sausage?

Absolutely! You can use turkey sausage or even omit the meat for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the spinach until you reheat it.

Sausage Tortellini Soup with Spinach

This hearty Sausage Tortellini Soup with Spinach is the perfect dish for a cozy night in. Packed with flavor and nutrients, it's sure to become a family favorite.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: FreshGlow Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage, casings removed
  3. 1 onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 can (14.5 oz) diced tomatoes, undrained
  7. 1 teaspoon Italian seasoning
  8. 8 ounces cheese tortellini
  9. 4 cups fresh spinach, chopped
  10. Salt and pepper to taste
  11. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon, about 5 minutes.

Step 02

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Step 03

Pour in the chicken broth and add the diced tomatoes along with Italian seasoning. Bring to a boil.

Step 04

Stir in the tortellini and cook according to the package instructions, usually about 7-10 minutes.

Step 05

Once the tortellini is cooked, stir in the chopped spinach. Cook until wilted, about 2 minutes.

Step 06

Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 24g