Spicy Air Fryer Pumpkin Seeds
Highlighted under: Healthy & Light
Transform your snack time with these Spicy Air Fryer Pumpkin Seeds! Perfectly seasoned and crispy, these pumpkin seeds are an excellent source of protein and make a flavorful, healthy treat for any occasion. Simple to prepare in your air fryer, this recipe will add a zesty twist to your fall festivities or get-togethers. Enjoy them as a crunchy topping for salads or as a nutritious snack on their own.
Health Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are not just delicious but packed with numerous health benefits. They are an excellent source of plant-based protein, making them a perfect snack for vegans and vegetarians. With a rich nutrient profile that includes magnesium, zinc, and iron, incorporating pumpkin seeds into your diet can boost your immune system, support heart health, and promote healthy skin.
These tiny seeds are also high in antioxidants, which can help combat oxidative stress in the body. Additionally, pumpkin seeds are rich in healthy fats, including omega-3 and omega-6 fatty acids, which play a crucial role in reducing inflammation and improving heart health. So snacking on spicy air fryer pumpkin seeds not only satisfies your cravings but promotes better overall health.
Ways to Enjoy Spicy Air Fryer Pumpkin Seeds
Spicy air fryer pumpkin seeds are incredibly versatile and can be enjoyed in various ways. As a snack, they can be perfect for movie nights, parties, or just an afternoon pick-me-up. Their crispy texture and bold flavor make them a delightful contrast when paired with sweet treats like dark chocolate or dried fruit.
Beyond snacking, these seasoned pumpkin seeds also shine as a topping for salads, adding an irresistible crunch while boosting the nutritional value. You can sprinkle them over your favorite soups or stews for an extra layer of flavor and texture. Get creative and experiment with your favorite dishes to incorporate these spicy seeds!
Perfecting Your Air Fryer Technique
Air fryers have revolutionized the way we cook, allowing for healthier versions of classic fried foods. To achieve the perfect crunch with your pumpkin seeds, make sure to preheat your air fryer adequately and spread the seeds in a single layer. This ensures even cooking and prevents steaming, both key to achieving that crispy texture.
Adjusting the cooking time is also crucial, as different air fryer models may have slight variations in heat distribution. If you notice that your seeds aren't browning evenly, feel free to give the basket a shake or stir during the cooking process. With a little practice, you'll master the art of air frying pumpkin seeds to crispy perfection.
Ingredients
Ingredients
Ingredients for Spicy Air Fryer Pumpkin Seeds
- 2 cups raw pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
Instructions
Prepare the Pumpkin Seeds
Preheat your air fryer to 300°F (150°C). Rinse the pumpkin seeds and pat them dry with a towel.
Season the Seeds
In a mixing bowl, combine the pumpkin seeds with olive oil, paprika, chili powder, garlic powder, and salt. Toss until the seeds are evenly coated.
Air Fry the Seeds
Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Air fry for about 10-15 minutes, shaking the basket halfway through, until the seeds are golden brown and crispy.
Cool and Serve
Remove the pumpkin seeds from the air fryer and let them cool before serving. Enjoy them as a snack or a salad topping!
Tips for Storage
To keep your spicy air fryer pumpkin seeds fresh and tasty, proper storage is key. Once cooled, store the seeds in an airtight container at room temperature. They can stay fresh for up to a week. If you want to keep them for a longer period, consider refrigerating them, where they can last for a month or more without losing flavor or crunch.
For even longer storage, you can freeze the seasoned pumpkin seeds. Just make sure they are in a well-sealed bag or container to prevent freezer burn. When you're ready to enjoy them, simply thaw and enjoy the same delicious flavor!
Variations and Customizations
The beauty of spicy air fryer pumpkin seeds lies in their versatility. While this recipe features a delightful blend of spices, don’t hesitate to experiment with different seasonings to suit your taste preferences. Try adding cayenne pepper for a spicier kick, or mix in herbs like rosemary or thyme for a savory twist.
You can also switch up the oils used for seasoning; avocado oil or sesame oil can lend unique flavors. For those with a sweet tooth, a sprinkle of cinnamon or a drizzle of maple syrup can transform these seeds into a sweet treat. The possibilities are endless, so have fun mixing and matching!
Questions About Recipes
→ Can I use pre-packaged pumpkin seeds?
Yes, pre-packaged raw pumpkin seeds can be used for this recipe.
→ How should I store the leftover pumpkin seeds?
Store any leftover seeds in an airtight container at room temperature for up to a week.
Spicy Air Fryer Pumpkin Seeds
Transform your snack time with these Spicy Air Fryer Pumpkin Seeds! Perfectly seasoned and crispy, these pumpkin seeds are an excellent source of protein and make a flavorful, healthy treat for any occasion. Simple to prepare in your air fryer, this recipe will add a zesty twist to your fall festivities or get-togethers. Enjoy them as a crunchy topping for salads or as a nutritious snack on their own.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Spicy Air Fryer Pumpkin Seeds
- 2 cups raw pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
How-To Steps
Preheat your air fryer to 300°F (150°C). Rinse the pumpkin seeds and pat them dry with a towel.
In a mixing bowl, combine the pumpkin seeds with olive oil, paprika, chili powder, garlic powder, and salt. Toss until the seeds are evenly coated.
Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Air fry for about 10-15 minutes, shaking the basket halfway through, until the seeds are golden brown and crispy.
Remove the pumpkin seeds from the air fryer and let them cool before serving. Enjoy them as a snack or a salad topping!
Nutritional Breakdown (Per Serving)
- Protein: 6g
- Fat: 8g
- Carbohydrates: 4g