Lamb Shoulder Roast with Roasted Garlic Sauce

Name: Lamb Shoulder Roast with Roasted Garlic Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 4 lbs lamb shoulder; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 4 cups vegetable broth; 1 head of garlic; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Warm Bowl Classics

Indulge in the savory richness of Lamb Shoulder Roast complemented by a fragrant roasted garlic sauce. This dish is perfect for family gatherings or special occasions.

Created by

Emily

Last updated on 2025-12-02T18:06:02.832Z

This Lamb Shoulder Roast is not just a meal; it's a centerpiece that brings people together. The slow-cooked lamb becomes incredibly tender, and the roasted garlic sauce adds an aromatic touch that elevates every bite.

        Why You Will Love This Recipe
        Succulent lamb that falls off the bone
Rich and flavorful roasted garlic sauce
Perfect for impressing guests at dinner parties

      

The Perfect Choice for Special Occasions

When it comes to hosting family gatherings or special occasions, nothing quite compares to a beautifully roasted lamb shoulder. This dish not only serves as a centerpiece for your table but also provides a depth of flavor that is sure to impress your guests. The slow roasting process allows the lamb to become incredibly tender, while the herbs infuse the meat with aromatic goodness. Whether it's a holiday feast or a summer barbecue, this lamb shoulder roast is the perfect choice for any celebration.

Pairing the succulent lamb with the rich roasted garlic sauce elevates the dish to a gourmet experience. The creamy sauce, infused with the sweetness of roasted garlic, complements the savory notes of the lamb beautifully. This combination creates a harmonious blend of flavors that will have everyone asking for seconds. Don't be surprised if your guests rave about this dish long after the meal is over!

Cooking Tips for Success

To achieve the best results, it's important to select a high-quality lamb shoulder. Look for meat that has a good amount of marbling, as this fat will render during cooking, keeping the meat moist and flavorful. Additionally, seasoning the lamb ahead of time allows the spices and herbs to penetrate deeper into the meat, enhancing its taste. If you have time, consider marinating the lamb overnight for an even richer flavor profile.

During the roasting process, be sure to monitor the internal temperature of the lamb. A meat thermometer is your best friend here; aim for an internal temperature of around 195°F (90°C) for perfectly tender meat. Resting the lamb after roasting is crucial, as it allows the juices to redistribute, resulting in a juicier slice. Trust us, patience pays off!

Serving Suggestions

This lamb shoulder roast pairs wonderfully with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted seasonal vegetables, or a fresh, vibrant salad to balance the richness of the dish. For those who enjoy a touch of acidity, a tangy chimichurri or mint sauce can cut through the richness and add an extra layer of flavor.

Don't forget about wine pairings! A bold red wine, such as a Cabernet Sauvignon or a Syrah, complements the robust flavors of the lamb beautifully. For a lighter option, a Pinot Noir can also work well. Whatever you choose, ensure you have a lovely drink to sip while savoring each delicious bite.

Ingredients

For the Lamb

4 lbs lamb shoulder
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cups vegetable broth

For the Roasted Garlic Sauce

1 head of garlic
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup heavy cream
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Lamb

Preheat your oven to 325°F (165°C). In a large roasting pan, rub the lamb shoulder with olive oil, salt, pepper, rosemary, and thyme. Place it in the pan and pour the vegetable broth around it.

Roast the Lamb

Cover the pan with foil and roast in the preheated oven for about 2.5 hours. Remove the foil and continue roasting for another 30 minutes to achieve a golden-brown crust.

Make the Roasted Garlic Sauce

While the lamb is roasting, prepare the sauce. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for 30-40 minutes until soft. Squeeze the garlic into a bowl and mash.

Combine for Sauce

In a saucepan, melt butter, add flour, and stir to make a roux. Gradually whisk in the heavy cream and mashed garlic. Season with salt and pepper. Cook until thickened, about 5 minutes.

Serve

Once the lamb is done, let it rest for 15 minutes before slicing. Serve with the roasted garlic sauce drizzled over the top.

Enjoy your meal with a side of roasted vegetables or a fresh salad!

Nutritional Information

Lamb shoulder is not only delicious but also offers several nutritional benefits. It is an excellent source of high-quality protein, which is essential for muscle repair and growth. Additionally, lamb is rich in essential vitamins and minerals, including B vitamins, zinc, and iron, which support overall health.

While lamb does contain fat, much of it is monounsaturated fat, which can be beneficial for heart health when consumed in moderation. Pairing your lamb with wholesome sides like vegetables or whole grains can create a balanced meal that is both satisfying and nourishing.

Storage and Reheating

If you find yourself with leftover lamb shoulder, don't fret! Properly stored, it can be kept in the refrigerator for up to three days. Ensure it is in an airtight container or tightly wrapped to maintain freshness. For longer storage, consider freezing the lamb; it can last up to three months in the freezer.

When reheating, take care not to dry out the meat. Gently warm it in the oven at a low temperature or on the stovetop with a splash of broth to keep it moist. Enjoy your delicious leftovers in sandwiches, salads, or even as a topping for pizza!

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use lamb leg or rack, but cooking times may vary.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze the roasted garlic sauce?

Yes, the sauce can be frozen for up to 2 months. Thaw before using.

→ What side dishes go well with lamb shoulder?

Roasted vegetables, mashed potatoes, or a fresh salad pair beautifully.