Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting layers of traditional lasagna transformed into a warm, hearty soup. This Lasagna Soup recipe is packed with rich flavors, tender pasta, and gooey cheese, making it a perfect weeknight dinner or cozy meal for family and friends. Enjoy all the classic tastes of lasagna in an easy-to-make, one-pot format that will satisfy your cravings and warm your soul.

Emily

Created by

Emily

Last updated on 2025-10-18T17:07:13.486Z

This Lasagna Soup brings the essence of traditional lasagna into a delightful soup form, perfect for any occasion.

Why You Will Love This Soup

  • Quick and easy to prepare
  • Comforting and hearty
  • Packed with flavor and cheesy goodness
  • A one-pot meal for easy cleanup

The Comfort of Soup

There's something incredibly comforting about a warm bowl of soup, especially on a chilly day. Lasagna Soup captures that warm, hearty feeling we associate with traditional lasagna while providing the added benefit of being a quick one-pot meal. Each spoonful delivers the rich flavors of seasoned meat, tomatoes, and gooey cheese that make lasagna a beloved dish. Enjoying this soup feels like wrapping yourself in a cozy blanket, making it perfect for family dinners or intimate gatherings.

Not only is this soup comforting, but it also offers a delightful twist on the classic lasagna. With every bite, you'll experience the traditional flavors that are intricately layered in a dish known for its richness and depth. Lasagna Soup maintains the integrity of those flavors while making it easy to serve. It's a fantastic recipe for anyone looking to satisfy their lasagna cravings without the hassle of baking a full tray.

A Versatile Recipe

One of the best parts about Lasagna Soup is its versatility. You can easily customize it to suit your dietary preferences or use up ingredients you already have on hand. Consider swapping out beef for ground turkey or plant-based proteins to create a lighter version. You can also add extra vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor. This flexibility allows everyone in the family to enjoy a warm and hearty meal, regardless of their dietary needs.

Moreover, this soup can be adapted with various seasonings or cheese types, so feel free to experiment! If you prefer a spicier kick, try adding red pepper flakes. Different cheese blends can enhance the flavor profile, ensuring a satisfying experience. Lasagna Soup is quite forgiving, making it a wonderful option for both novice and experienced cooks.

Perfect for Meal Prep

If you love meal prepping, Lasagna Soup is a fantastic candidate for your weekly menu. It stores and reheats remarkably well, allowing you to enjoy delicious home-cooked meals throughout the week without spending too much time in the kitchen. Simply make a big batch and portion it out into individual servings. This way, you'll always have a comforting meal ready to go after a long day, just reheat and enjoy.

When stored properly in airtight containers, this soup can last in the refrigerator for about 3-4 days. You can also freeze it for longer preservation, making it ideal for those busy weeks when you don’t have the time to cook. Just ensure to cool the soup completely before freezing, and you’ll have a hearty meal at your fingertips whenever you crave it.

Ingredients

Gather these ingredients to get started:

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to create the perfect Lasagna Soup:

Cook the meat

In a large pot, heat olive oil over medium heat. Add ground beef or sausage, and cook until browned. Drain excess fat.

Sauté vegetables

Add chopped onion and minced garlic to the pot. Sauté until onion is translucent.

Add liquids and seasonings

Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the noodles

Add broken lasagna noodles to the pot. Reduce heat and let simmer for about 15 minutes, or until noodles are tender.

Finish with cheese

Stir in ricotta and mozzarella cheese until melted and creamy.

Serve

Ladle soup into bowls and garnish with fresh basil. Enjoy your hearty Lasagna Soup!

Now you can dig in and enjoy your delicious soup!

Tips for the Best Lasagna Soup

To achieve the most flavorful Lasagna Soup, consider using a combination of ground beef and Italian sausage. The sausage brings an extra herbaceous kick that complements the soup beautifully. Always taste and adjust the seasoning throughout the cooking process. This ensures that the flavors develop to your liking, creating a dish that's perfectly balanced and inviting.

Don’t skimp on the cheese! The ricotta and mozzarella are essential for achieving that creamy texture and rich flavor profile that lasagna lovers adore. For an added touch, sprinkle some grated Parmesan cheese on top when serving. It enhances the soup's taste and provides an extra layer of authenticity.

Serving Suggestions

Lasagna Soup pairs perfectly with a side salad or crusty garlic bread for a complete meal. A light arugula salad with a simple vinaigrette can balance the richness of the soup beautifully, while garlic bread provides that necessary crunch. These sides complement the soup and heighten the experience as you enjoy layers of flavors and textures.

Feel free to get creative with your garnishes! Fresh parsley or a sprinkle of red pepper flakes can add a delightful finish. Serve the soup with a dollop of sour cream or additional ricotta for a little indulgence. No matter how you serve it, your Lasagna Soup is bound to become a new favorite!

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Questions About Recipes

→ Can I use store-bought sauce instead?

Yes, you can replace the diced tomatoes and seasonings with your favorite marinara sauce.

→ How can I make it vegetarian?

Substitute the meat with mushrooms or lentils and use vegetable broth.

Lasagna Soup

Experience the comforting layers of traditional lasagna transformed into a warm, hearty soup. This Lasagna Soup recipe is packed with rich flavors, tender pasta, and gooey cheese, making it a perfect weeknight dinner or cozy meal for family and friends. Enjoy all the classic tastes of lasagna in an easy-to-make, one-pot format that will satisfy your cravings and warm your soul.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound ground beef or Italian sausage
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14.5 ounces) diced tomatoes
  6. 4 cups chicken or vegetable broth
  7. 2 cups uncooked lasagna noodles, broken into pieces
  8. 1 tablespoon Italian seasoning
  9. Salt and pepper to taste
  10. 1 cup ricotta cheese
  11. 1 cup shredded mozzarella cheese
  12. Fresh basil, for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add ground beef or sausage, and cook until browned. Drain excess fat.

Step 02

Add chopped onion and minced garlic to the pot. Sauté until onion is translucent.

Step 03

Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.

Step 04

Add broken lasagna noodles to the pot. Reduce heat and let simmer for about 15 minutes, or until noodles are tender.

Step 05

Stir in ricotta and mozzarella cheese until melted and creamy.

Step 06

Ladle soup into bowls and garnish with fresh basil. Enjoy your hearty Lasagna Soup!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 15g