Lasagna Soup w/ Ricotta Cheese

Highlighted under: Comfort Food

Experience the cozy comfort of Lasagna Soup w/ Ricotta Cheese, a delightful twist on the classic Italian dish. This hearty soup combines layers of flavor from pasta, savory meat, rich tomato sauce, and creamy ricotta, creating a satisfying meal perfect for chilly nights. With easy preparation and a one-pot cleanup, it's an ideal choice for busy weeknights or a family gathering. This dish is sure to become a new favorite that warms the heart and soul.

Created by

Emily

Last updated on 2025-10-31T17:33:07.531Z

Lasagna Soup w/ Ricotta Cheese is not just a comfort food, but a culinary hug in a bowl. Perfect for any gathering, it promises to bring warmth and joy to those who savor it.

A Cozy Classic Reinvented

Lasagna Soup w/ Ricotta Cheese takes the comforting essence of traditional lasagna and transforms it into a heartwarming soup. This innovative dish brings together the familiar flavors of Italian cuisine, satisfying your cravings while offering a fresh twist. Imagine the richness of layers of pasta, savory meat, and zesty tomato sauce all combined into one warm bowl. It's like a hug in a dish, perfect for those chillier evenings when you need something special to keep you warm.

This recipe is not just about flavor; it also prioritizes convenience. With a single pot used for both preparation and cooking, the hassle of cleanup is minimal. In around 30 minutes, you can have a steaming bowl of Lasagna Soup ready to enjoy. It’s an excellent option for busy weeknights when time is of the essence, yet you don’t want to compromise on taste.

Versatile and Customizable

One of the best aspects of Lasagna Soup is its adaptability. Feel free to swap out the meat for a vegetarian option or incorporate different types of vegetables, such as zucchini or bell peppers, to enhance its nutritional value. You can also play with the cheese by adding a sprinkle of Parmesan for an extra layer of richness. The possibilities are endless, making it a perfect recipe for experimenting in the kitchen while catering to individual tastes.

Moreover, this dish can be easily portioned for meal prep or to feed a larger group. Serve it directly from the pot for a casual family dinner or ladle it into jars for an on-the-go lunch. Not only does it taste even better the next day, but you’ll also enjoy the convenience of ready-made meals that are both hearty and healthy.

Perfect Pairings

To elevate your Lasagna Soup experience, consider pairing it with a fresh side salad or warm garlic bread. A light, crispy salad drizzled with balsamic vinaigrette complements the rich and savory soup nicely, offering a refreshing contrast. Garlic bread, toasted to perfection, serves as the perfect vessel for soaking up the delicious broth, making every bite satisfying and indulgent.

For beverage pairings, a glass of red wine can enhance the flavors of the dish. Opt for something medium-bodied, like a Chianti, which pairs beautifully with tomato-based recipes. Alternatively, a chilled sparkling water with lemon offers a refreshing, non-alcoholic option to cleanse the palate between bites.

Ingredients

Gather the following ingredients to make this delicious Lasagna Soup:

Main Ingredients

1 lb ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Make sure to have all the ingredients prepped before starting to cook.

Steps to Make Lasagna Soup

Follow these simple steps to create a delightful dish:

Cook the Meat

In a large pot, brown the ground beef or sausage over medium heat. Drain the excess fat.

Add Vegetables and Spices

Add the diced onion and minced garlic to the pot and cook until the onion is translucent. Stir in the basil, oregano, salt, and pepper.

Combine Ingredients

Pour in the crushed tomatoes and broth, bringing the mixture to a boil. Add the broken lasagna noodles and cook until tender, about 10-12 minutes.

Finish with Cheese

Remove the pot from heat, and stir in the ricotta and mozzarella cheese until melted and combined.

Your Lasagna Soup is now ready to be served. Enjoy with crusty bread!

Nutritional Benefits

Lasagna Soup w/ Ricotta Cheese not only satisfies the taste buds but also offers a balanced meal packed with nutrients. The ground beef or Italian sausage provides a good source of protein, vital for muscle repair and growth. Meanwhile, the addition of crushed tomatoes contributes vitamins A and C, antioxidants that support a healthy immune system. The ricotta cheese adds creaminess while delivering calcium for strong bones.

Moreover, by incorporating a mix of vegetables, you can increase the fiber content of the dish, which is essential for digestive health. The combination of protein, healthy carbs from the lasagna noodles, and wholesome ingredients ensures you and your family stay full and energized.

Storage and Reheating

Storing leftovers of Lasagna Soup is straightforward and convenient. Cool the soup to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days, ensuring you can enjoy the rich flavors again without the hassle of cooking from scratch. If made in larger batches, consider freezing portions in freezer-safe containers for up to 2-3 months.

When reheating, do so gradually on the stovetop to maintain its creamy texture, or use the microwave in short intervals, stirring to ensure even heating. You might want to add a splash of broth or water to achieve the desired consistency when reheating, as the soup may thicken over time. This way, you'll savor every comforting bite, even days later.

Serving Suggestions

For a delightful dining experience, serve your Lasagna Soup w/ Ricotta Cheese in individual bowls, garnishing with fresh basil or parsley for an added touch of color and flavor. Consider offering a variety of toppings on the side, such as extra mozzarella cheese, crushed red pepper flakes, or even a drizzle of olive oil for those who enjoy a flavor boost. This not only enhances the soup's taste but also engages your guests in customizing their bowls.

Consider making it a full Italian feast by preparing additional dishes such as a classic Caesar salad or a simple antipasto platter. These complementing flavors and textures will transform your meal into a special occasion, bringing everyone together around the table to enjoy this delicious twist on a timeless favorite.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare it a day ahead and reheat it before serving.

→ What can I substitute for ricotta cheese?

Cottage cheese can be used as a substitute if desired.