Literally the Best Chicken Noodle Soup
Highlighted under: Comfort Food
Experience the ultimate comfort with this warm and cozy chicken noodle soup recipe. Packed with tender chicken, fresh vegetables, and hearty noodles, it's the perfect dish to warm you up on chilly days. Easy to prepare and made with wholesome ingredients, this classic soup is a go-to for family dinners or a soothing remedy when you're feeling under the weather.
This chicken noodle soup has become a family favorite over the years. It's not just a meal; it's a comforting hug in a bowl. Every spoonful brings back memories of chilly days and warm kitchens.
The Comfort of Homemade Soup
There's something incredibly comforting about a pot of homemade chicken noodle soup simmering on the stove. The aroma of sautéed vegetables and spices fills the kitchen, creating an inviting atmosphere. Each spoonful not only nourishes the body but warms the soul, making this dish a timeless classic that brings families together. Whether it’s a chilly evening or a rainy day, homemade soup is a remedy that transcends age and time.
Homemade soup allows you to control the ingredients, ensuring every bite is not only delicious but also healthful. Unlike many store-bought options, this recipe is rich in vegetables and lean protein, perfectly balancing flavor and nutrition. By preparing it from scratch, you can craft a meal that's both hearty and wholesome, free from preservatives. This is a perfect choice for anyone looking to eat clean without sacrificing taste.
Variations to Try
While this chicken noodle soup recipe is delicious as is, it also serves as a fantastic base for experimentation. Consider adding other vegetables like peas, green beans, or mushrooms for additional flavor and texture. You can also create a unique twist by swapping out egg noodles for whole wheat or gluten-free options, catering to various dietary preferences.
For those who love a bit of heat, try incorporating red pepper flakes or a splash of hot sauce. Herbs like dill or rosemary can add a refreshing note that takes the soup to a whole new level. The possibilities are endless, making this recipe versatile enough to suit your cravings or the contents of your fridge!
Storage and Reheating Tips
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Enjoy fresh ingredients for the best flavor possible!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic and Thyme
Stir in the minced garlic and thyme, and cook for an additional minute until fragrant.
Pour in the Broth
Add the chicken broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
Add Chicken and Noodles
Stir in the shredded chicken and egg noodles. Cook according to the noodle package instructions until the noodles are tender.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Enjoy your homemade chicken noodle soup!
Health Benefits of Chicken Noodle Soup
Chicken noodle soup is often considered a go-to remedy when you're feeling under the weather, and for good reason. The combination of protein from the chicken, hearty carbohydrates from the noodles, and vitamins from the vegetables helps boost the immune system. The broth acts as a soothing element that can relieve sore throats and hydrate your body. This wholesome dish is not just comfort food—it's actually quite beneficial.
Additionally, using fresh ingredients in this recipe amplifies the soup's health benefits. Carrots are rich in beta-carotene and antioxidants, while celery adds fiber, which aids in digestion and overall gut health. By enjoying a bowl of this soup, you’re nourishing your body with essential nutrients that contribute to your well-being.
Pairing Suggestions
To elevate your chicken noodle soup experience, consider serving it with a fresh side salad or warm, crusty bread. A mixed greens salad topped with vinaigrette adds a refreshing contrast to the rich flavors of the soup. Alternatively, a piece of garlic bread or a biscuit pairs beautifully, perfect for dipping into the flavorful broth.
For a complete meal, complement your soup with a light dessert, such as fruit salad or apple pie. The sweetness of these options balances perfectly with the savory notes of the soup, creating a well-rounded dining experience that pleases every palate.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! It's a great time-saver.
→ Is this soup freeze-friendly?
Yes, you can freeze it for up to 3 months.
Literally the Best Chicken Noodle Soup
Experience the ultimate comfort with this warm and cozy chicken noodle soup recipe. Packed with tender chicken, fresh vegetables, and hearty noodles, it's the perfect dish to warm you up on chilly days. Easy to prepare and made with wholesome ingredients, this classic soup is a go-to for family dinners or a soothing remedy when you're feeling under the weather.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Stir in the minced garlic and thyme, and cook for an additional minute until fragrant.
Add the chicken broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
Stir in the shredded chicken and egg noodles. Cook according to the noodle package instructions until the noodles are tender.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 30g