Maple Cinnamon Fall Hot Chocolate
Highlighted under: Seasonal & Festive
Warm up your autumn evenings with a rich and creamy Maple Cinnamon Fall Hot Chocolate. This delightful drink combines the comforting flavors of velvety chocolate, sweet maple syrup, and aromatic cinnamon to create a cozy treat perfect for chilly days. Whether you're sipping by the fireplace or enjoying a crisp evening outside, this hot cocoa is sure to become a seasonal favorite.
A cozy drink that brings warmth and comfort on chilly autumn evenings.
Ingredients
For the Maple Cinnamon Fall Hot Chocolate
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Cinnamon sticks for garnish
Make sure to use high-quality cocoa powder for the best flavor.
Instructions
Combine Ingredients
In a saucepan, combine the milk, heavy cream, cocoa powder, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.
Heat the Mixture
Heat the mixture over medium heat, whisking continuously until it is hot but not boiling.
Serve
Pour the hot chocolate into mugs and top with whipped cream and a cinnamon stick for garnish.
Enjoy your delicious and comforting hot chocolate!
Questions About Recipes
→ Can I use non-dairy milk?
Absolutely! Any non-dairy milk like almond, oat, or coconut can be used.
→ How can I store leftovers?
Store any leftovers in the refrigerator, and reheat gently on the stove when ready to enjoy.
Maple Cinnamon Fall Hot Chocolate
Warm up your autumn evenings with a rich and creamy Maple Cinnamon Fall Hot Chocolate. This delightful drink combines the comforting flavors of velvety chocolate, sweet maple syrup, and aromatic cinnamon to create a cozy treat perfect for chilly days. Whether you're sipping by the fireplace or enjoying a crisp evening outside, this hot cocoa is sure to become a seasonal favorite.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Maple Cinnamon Fall Hot Chocolate
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Cinnamon sticks for garnish
How-To Steps
In a saucepan, combine the milk, heavy cream, cocoa powder, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.
Heat the mixture over medium heat, whisking continuously until it is hot but not boiling.
Pour the hot chocolate into mugs and top with whipped cream and a cinnamon stick for garnish.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 9g
- Sugars: 23g
- Protein: 5g