Maple Dijon Chicken & Sweet Potato Bowls

Highlighted under: Comfort Food

Delight your taste buds this fall with these Maple Dijon Chicken & Sweet Potato Bowls! Juicy chicken thighs are glazed with a rich maple dijon sauce, perfectly paired with roasted sweet potatoes and crisp greens. This wholesome, comforting dish is not only delicious but also easy to make, making it an ideal centerpiece for your autumn dinner gatherings.

Emily

Created by

Emily

Last updated on 2025-10-22T10:28:28.352Z

Enjoy the flavors of fall with this comforting recipe that combines the sweetness of maple with the tang of Dijon mustard.

A Perfect Fall Dish

As the leaves change colors and the temperatures drop, there's nothing quite like a warm and hearty meal to bring comfort. The Maple Dijon Chicken & Sweet Potato Bowls are an ideal way to embrace the flavors of fall. The sweetness of the maple syrup combined with the tanginess of Dijon mustard creates a delightful glaze that elevates the chicken thighs to new heights. This dish not only satisfies your taste buds but also captures the essence of the season, making it a must-try for autumn gatherings.

Sweet potatoes are a superfood that deserves the spotlight. Packed with vitamins, minerals, and antioxidants, these vibrant tubers not only add color to your plate but also provide essential nutrients. Roasting them enhances their natural sweetness and caramelizes their edges, resulting in a deliciously tender and flavorful side that complements the glazed chicken perfectly. Additionally, sweet potatoes are versatile and can be used in various recipes, making them a staple for healthy, fall-inspired cooking.

Easy Meal Prep

One of the great advantages of the Maple Dijon Chicken & Sweet Potato Bowls is their simplicity in preparation. The recipe is designed to be straightforward, making it accessible even for novice cooks. With just a handful of ingredients and minimal steps, you can whip up a wholesome meal without spending hours in the kitchen. Whether you're cooking for family or prepping lunches for the week, this dish is a practical choice that saves time while delivering on flavor.

For those who enjoy meal prepping, these bowls can be prepared in advance, making them a convenient option for busy weekdays. Simply roast the sweet potatoes and cook the chicken in batches, then assemble the bowls fresh when ready to eat. Storing the components separately keeps everything fresh and prevents sogginess, ensuring your meals remain delicious and satisfying throughout the week. This approach also allows for customization; feel free to add other favorite toppings like avocado or nuts for added texture!

Serving Suggestions

To enhance the presentation and flavor of your Maple Dijon Chicken & Sweet Potato Bowls, consider adding a variety of toppings and garnishes. Fresh ingredients such as sliced radishes, cherry tomatoes, or a handful of nuts can add crunch and color to your dish. Additionally, a sprinkle of feta cheese or a drizzle of balsamic reduction can elevate the flavor profile, offering a delightful contrast to the sweetness of the glaze and the earthiness of the sweet potatoes. This not only makes your meal visually appealing but also enhances the overall taste experience.

For a fully rounded meal, consider serving these bowls with a side of crusty bread or a light soup. A hearty vegetable soup can be a perfect starter, warming you up and preparing your palate for the main course. Pairing these bowls with a glass of crisp white wine or a cider can also enhance the dining experience, perfectly complementing the dish's flavors and making your fall gathering a memorable occasion.

Ingredients

Ingredients

For the Chicken

  • 4 chicken thighs
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

For the Sweet Potatoes

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Serving

  • Mixed greens
  • Chopped fresh parsley for garnish

Make sure to have all ingredients prepped before starting!

Instructions

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.

Cook the Chicken

In a bowl, mix the maple syrup and Dijon mustard. Season the chicken thighs with salt and pepper, then coat them in the maple Dijon mixture. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked and glazed.

Assemble the Bowls

Once everything is cooked, serve the glazed chicken on a bed of mixed greens, topped with roasted sweet potatoes and a sprinkle of fresh parsley.

Enjoy your delicious Maple Dijon Chicken & Sweet Potato Bowls!

Nutritional Benefits

The Maple Dijon Chicken & Sweet Potato Bowls not only taste great but are also packed with nutritional benefits. Chicken thighs are an excellent source of protein, essential for muscle repair and overall health. They provide important nutrients like iron and B vitamins, which help support energy levels and metabolism. Including protein in your meals helps keep you feeling full and satisfied, making this dish a fulfilling choice for any time of the day.

Sweet potatoes, featured prominently in this recipe, are rich in fiber, which aids digestion and promotes a healthy gut. They are also a fantastic source of complex carbohydrates, providing sustained energy throughout the day. Loaded with beta-carotene, sweet potatoes boost your immune system and support eye health. Incorporating these nutrient-dense ingredients into your diet is a tasty way to improve your overall nutrition.

Storage Tips

To keep your Maple Dijon Chicken & Sweet Potato Bowls fresh, proper storage is essential. After cooking, allow the ingredients to cool down before transferring them to airtight containers. You can store the chicken and sweet potatoes separately to maintain their textures. They will stay fresh in the refrigerator for up to four days, making it easy to reheat and enjoy at your convenience. For longer storage, consider freezing the components, which can last up to three months without losing quality.

When reheating, be mindful of using low to medium heat to avoid drying out the chicken. Microwaving is also an option, but take care to reheat in increments to prevent uneven heating. Enjoying these bowls days later will remind you of the cozy fall flavors you initially savored, making this recipe an excellent choice for making ahead of time.

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Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, just ensure they are cooked thoroughly as they may cook faster than thighs.

→ What can I substitute for maple syrup?

Honey or agave syrup can be used as alternatives.

Maple Dijon Chicken & Sweet Potato Bowls

Delight your taste buds this fall with these Maple Dijon Chicken & Sweet Potato Bowls! Juicy chicken thighs are glazed with a rich maple dijon sauce, perfectly paired with roasted sweet potatoes and crisp greens. This wholesome, comforting dish is not only delicious but also easy to make, making it an ideal centerpiece for your autumn dinner gatherings.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

For the Chicken

  1. 4 chicken thighs
  2. 1/4 cup maple syrup
  3. 2 tablespoons Dijon mustard
  4. Salt and pepper to taste

For the Sweet Potatoes

  1. 2 large sweet potatoes, peeled and cubed
  2. 2 tablespoons olive oil
  3. 1 teaspoon paprika
  4. Salt and pepper to taste

For Serving

  1. Mixed greens
  2. Chopped fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.

Step 02

In a bowl, mix the maple syrup and Dijon mustard. Season the chicken thighs with salt and pepper, then coat them in the maple Dijon mixture. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked and glazed.

Step 03

Once everything is cooked, serve the glazed chicken on a bed of mixed greens, topped with roasted sweet potatoes and a sprinkle of fresh parsley.

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Saturated Fat: 4g
  • Protein: 35g
  • Carbohydrates: 45g
  • Fiber: 6g