Creamy Lasagna Soup with Bread
Highlighted under: Comfort Food
Savor the rich, comforting flavors of this creamy lasagna soup that brings the beloved classic into a delightful bowl. Layered with tender pasta, hearty ground beef, and a luscious blend of cheeses, this soup is perfect for a cozy dinner. Serve it alongside crusty bread for a complete meal that warms the soul and satisfies the whole family.
This creamy lasagna soup is a heartwarming dish that encapsulates the essence of lasagna in a comforting bowl of soup.
The Comfort of Soup
There's something undeniably comforting about a bowl of soup. It can evoke warm memories of family gatherings and cozy evenings by the fireplace. Creamy Lasagna Soup, in particular, takes the essence of a classic lasagna and transforms it into a delightful, easy-to-make dish. This soup not only warms the body but also brings a sense of nostalgia that can be enjoyed on chilly nights or any evening when you're craving something hearty.
The creaminess of the soup combined with the hearty chunks of pasta and meat creates a satisfying texture that fills you up while being easy on the palate. As you take your first spoonful, you’ll be delighted by the rich flavors that unfold with each bite. This recipe is truly a fantastic way to enjoy your favorite lasagna dish in a more accessible form.
Perfect for Family Meals
One of the best aspects of this Creamy Lasagna Soup is its adaptability for family meals. Whether you're feeding a hungry crew after a long day at work or preparing a comforting dish for a special occasion, this soup fits the bill perfectly. It’s straightforward to prepare, making it ideal even for novice cooks, yet it packs enough flavor to impress seasoned chefs.
Moreover, serving this soup alongside some crusty bread not only rounds out the meal, but it also invites family members to gather around the table. Sharing a meal has always been a cornerstone of familial bonding, and this dish encourages conversation and connection, allowing everyone to enjoy a homemade delight together.
Enjoying Leftovers
If you’re lucky enough to have leftovers from this Creamy Lasagna Soup, rejoice! The flavors only get better as they meld together in the fridge. Simply reheat on the stovetop or in the microwave, and you’ll have another delicious meal ready in minutes. It's perfect for lunch the next day or for those hectic weeknights when cooking feels like a chore.
To keep the dish fresh, consider storing any leftover soup without added cheese, then sprinkle in fresh mozzarella and ricotta upon reheating. This keeps the texture creamy and delightful. Plus, pairing it with a new side dish or topping can give it a brand new life, making it feel like a completely different meal!
Ingredients
Gather the following ingredients:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make the soup:
Brown the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add chopped onion and minced garlic to the pot, cooking until softened.
Combine Ingredients
Stir in crushed tomatoes, broth, broken lasagna noodles, and Italian seasoning. Season with salt and pepper to taste.
Simmer
Bring to a boil, then reduce heat and simmer for about 20 minutes, or until noodles are tender.
Finish with Cheese
Stir in ricotta and mozzarella cheeses until melted and creamy. Serve hot, garnished with fresh basil and sprinkled Parmesan cheese.
Enjoy your creamy lasagna soup with some warm bread!
Servings and Storage
This Creamy Lasagna Soup recipe yields about 6 servings, making it perfect for family dinners or meal prepping for the week. With its generous portions, you can ensure that everyone leaves the table satisfied. If you’re looking to scale back, simply halve the ingredients for a smaller batch without compromising on flavor.
When it comes to storage, you can refrigerate the soup in an airtight container for up to 3-4 days. For longer storage, consider freezing it. Just make sure to cool the soup completely before transferring it to freezer-safe containers. Label and date the containers so you can easily find this comforting meal on busy nights!
Customization Ideas
One of the wonderful aspects of this soup is how customizable it can be. Feel free to swap out the ground beef for ground turkey or a plant-based meat alternative for a lighter or vegetarian version. You can also add vegetables like zucchini, bell peppers, or spinach to boost the nutrition and add a pop of color to your bowl.
For those who crave a little extra spice, don't hesitate to add red pepper flakes or diced jalapeños during the cooking process. This will give your soup a delightful kick, making it even more satisfying. Top it off with a dollop of sour cream for added creaminess or a sprinkle of fresh herbs for an aromatic finish.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving.
→ Can I freeze the soup?
Yes, this soup freezes well. Just store it in airtight containers.
Creamy Lasagna Soup with Bread
Savor the rich, comforting flavors of this creamy lasagna soup that brings the beloved classic into a delightful bowl. Layered with tender pasta, hearty ground beef, and a luscious blend of cheeses, this soup is perfect for a cozy dinner. Serve it alongside crusty bread for a complete meal that warms the soul and satisfies the whole family.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic to the pot, cooking until softened.
Stir in crushed tomatoes, broth, broken lasagna noodles, and Italian seasoning. Season with salt and pepper to taste.
Bring to a boil, then reduce heat and simmer for about 20 minutes, or until noodles are tender.
Stir in ricotta and mozzarella cheeses until melted and creamy. Serve hot, garnished with fresh basil and sprinkled Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Fat: 30g
- Carbohydrates: 60g
- Protein: 35g